8) Jabatan Kejuruteraan Proses dan Makanan - Faculty of Engineering

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1. JABATAN KEJURUTERAAN PROSES DAN MAKANAN / DEPARTMENT OF PROCESS AND FOOD. ENGINEERING. Jurnal / Journal. 1. Pau Loke Show ...
JABATAN KEJURUTERAAN PROSES DAN MAKANAN / DEPARTMENT OF PROCESS AND FOOD ENGINEERING Jurnal / Journal 1.

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Pau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, Arbakariya Ariff, Yus Aniza Yusof, Soo Kien Chen, Tau Chuan Ling, (2012), Primary recovery of lipase derived from Burkholderia cenocepacia strain ST8 and recycling of phase components in an aqueous two-phase system, Biochemical Engineering Journal, Vol. 60, 2012, pp. 7480, IF: 2.645. Rosnah S., Wong W. K., Noraziah M., Osman H., (2012), Chemical composition changes of two water apple (Syzygium samaragense), International Food Research Journal, Vol. 19, No. 1, pp. 167-174. Ong C. A., Abdul Aziz N., Taip F.S., Ibrahim M.N., (2012), Ex-Situ Experimental Set-Up for Pink Guava Juice Fouling Deposit Study, Pertanika Journal of Science & Technology, Vol. 20, No. 1, pp. 109-119. Tan, M.C., Chin, N.L. and Yusof, Y.A., (2012), A Box-Behnken design for determining the optimum experimental condition of cake batter mixing, Food and Bioprocess Technology, Vol. 5, 2012, pp. 972-982, IF: 3.703. F. Nasaruddin, N. L. Chin, and Y. A. Yusof, (2012), Effect of processing on instrumental textural properties of traditional dodol using back extrusion, International Journal of Food Properties, Vol. 15, pp. 495-506, IF: 0.668. Choon Y. Cheok, Nyuk L. Chin, Yus A. Yusof, Chung L. Law, (2012), Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV-Vis Spectrophotometer Absorbance Method, Food and Bioprocess Technology, Vol. 5, No. 7, pp. 2928-2933, IF: 3.703 Yusof Y.A., Mohd. Salleh F.S., Chin N.L., Talib R.A., (2012), The Drying and Tableting of Pitaya Powder, Journal of Food Proces Engineering, Vol. 35, No. 2012, pp. 763-771, IF: 0.830. N. A. Ghani, Y. A. Yusof, R. A. Talib, N. L. Chin, M. G. Aziz (2012), Changes Of Physical Properties during Microwave Processing of Sagon, Journal of Food Processing and Preservation, 1-10, IF= 0.553. Pau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, Arbakariya Ariff, Yus Aniza Yusof, Soo Kien Chen, Tau Chuan Ling, (2012), Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems, Bioresource Technology, Vol. 116, No. 2012, pp. 226-233, IF: 4.980 Chia S.L., Rosnah S., Noranizan M.A., Wan Ramli W.D., (2012), The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices, International Food Research Journal, Vol. 19, No. 3, pp. 1001-1010. Anvarjon Ahmedov, Norashikin Abdul Aziz, (2012), Approximation of functions from $LlogL(loglogL)(S^N)$ by Fourier-Laplace series, Journal of Computational and Applied Mathematics, Vol. 236, 2012, pp. 3827-3834, IF: 1.112. Abdulmalik Rakhimov, Anvarjon Ahmedov, Hishamuddin Zainuddin, (2012), On the spectral expansions of distributions connected with Schrodinger operators, Applied Mathematics Letters, Vol. 25, 2012, pp. 921-924, IF: 1.371. I. S. Shamsudin, M. S. Anuar & S. M. Tahir, (2012), Compaction of Sweet Potato (Ipomoea batatas L.) and Stevia Rebaudiana Food Powders, Particulate Science and Technology, Vol. 30, 2012, pp. 136-144, IF: 0.545. Cheok, C.Y., Chin, N.L., (2012), Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay, Journal of Food, Agriculture and Environment, Vol. 10, No. 1, pp. 43-48, IF: 0.517. C.Y. Yeoh, N.L. Chin, C.S. Tan, H.S. Ooi, (2012), Industrial scale co-composting of palm oil mill waste with starter cultures, Journal of Food, Agriculture and Environment, Vol. 10, No. 2, pp. 771-775, IF: 0.517. Abdumalik Rakhimov, Anvarjon Ahmedov, (2012), On the Fundamental Solution of the Cauchy Problem for Time Fractional Diffusion Equation on the Sphere, Malaysian Journal of Mathematical Sciences, Vol. 6, No. 1, pp. 105-112. Intan Syafinaz M.A. Tawakkal, Rosnita A. Talib, Khalina Abdan, Chin Nyuk Ling, (2012), Mechanical and Physical Properties of Kenaf-Derived Cellulose (KDC) - Filled Polylactic Acid (PLA) Composites, BioResources, Vol. 7, No. 2, pp. 1643-1655, IF: 1.328. C.L. Too, Y.A. Yusof, N.L. Chin, R.A. Talib, M.G. Aziz, (2012), Size reduction of selected spices using knife mill: Experimental investigation and model fitting, Journal of Food, Agriculture & Environment, Vol. 10, No. 1, pp. 102106, IF: 0.517.

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19. Ezyana Kamal Bahrin, Azhari Samsu Baharuddin, Muhammad Faizal Ibrahim, Muhammad Nafis Abdul Razak, Alawi Sulaiman, Suraini Abd-Aziz, Mohd Ali Hassan, Yoshihito Shirai, Haruo Nishida, (2012), Physicochemical Property Changes and Enzymatic Hydrolysis Enhancement of Oil Palm Empty Fruit Bunches Treated with Superheated Steam, Bioresources, Vol. 7, No. 2, pp. 1784-1801, IF: 1.328. 20. Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad, Farah Saleena, (2012), The reflection of moisture content on palm oil development during the ripening process of fresh fruits, Journal of Food, Agriculture & Environment, Vol. 10, No. 1, pp. 203-209, IF: 0.517. 21. Tajaddodi Talab Kobra, Ibrahim Mohd. Nordin, Spotar Sergey, Talib Rosnita A., Muhammad Kharidah, (2012), Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality, International Journal of Food Engineering , Vol. 8, No. 3, pp. Art 9, IF: 0.463. 22. WMF Wan Mokhtar, Farah Saleena Taip, Samsul Bahari Mohd. Nor, Norashikin Ab. Aziz, (2012), Simulation And Control Of Pasteurization Process With Inlet Product Temperature As Disturbance, Journal of Food, Agriculture and Environment, Vol. 10, No. 3 & 4, pp. 124-128, IF: 0.517 23. Mitra Mohammadi, Mohd Ali Hassan, Lai-Yee Phang, Hidayah Ariffin, Yoshihito Shirai, Yoshito Ando, (2012), Recovery and purification of intracellular polyhydroxyalkanoates from recombinant Cupriavidus necator using water and ethanol, Biotechnology Letters, Vol. 34, No. 2012, pp. 253-259, IF: 1.683. 24. Choon Yoong Cheok, Nyuk Ling Chin, Yus Aniza Yusof, Rosnita A. Talib, Chung Lim Law, (2012), Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network, Industrial Crops and Products, Vol. 40, 2012, pp. 247-253, IF: 2.469. 25. M. Javanmard, N.L. Chin, Y.A. Yusof, J. Endan, (2012), Application of sago starch as a gelling agent in jam, CyTA - Journal of Food, Vol. 1, 2012, pp. 1-12, IF: 0.632. 26. Rabitah Zakaria, Adam P. Harvey, (2012), Direct production of biodiesel from rapeseed by reactive extraction/in situ transesterification, Fuel Processing Technology, Vol. 102, 2012, pp. 53-60, IF: 2.945. 27. Azhari Samsu Baharuddin, Noor Seribainun Hidayah Md Yunos, Nik Anis Nik Mahmud, Rabitah Zakaria, Khairul Faezah Md Yunos, (2012), Effect Of High-Pressure Steam Treatment On Enzymatic Saccharification Of Oil Palm Empty Fruit Bunches, BioResources, Vol. 7, No. 3, pp. 3525-3538, IF: 1.328. 28. Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof, Chin Nyuk Ling, Rosnita A. Talib, Farah Saleena Taip, Mohammad Gulzarul Aziz, (2012), Physicochemical and Nutritional Properties of Spray-dried Pitaya Fruit Powder as Natural Colorant, Food Science & Biotechnology, Vol. 21, No. 3, pp. 675-682, IF: 0.493. 29. Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini, Johari Endan, (2012), Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties, International Journal of Food Science & Technology, Vol. 47, 2012, pp. 1808-1818, IF: 1.259. 30. Wan Razali, W. A., Baharuddin, A. S., Talib, A. T., Sulaiman, A., Naim, M. N., Hassan, M. A., and Shirai, Y., (2012), Degradation of oil palm empty fruit bunches (OPEFB) fibre during composting process using in-vessel composter, BioResources, Vol. 7, No. 4, pp. 4786-4805, IF: 1.328. 31. Lok Chung Yee, M. K. Siti Mazlina and B. T. Hang Tuah, (2012), Relationship between Selected Properties of Starchy Vegetables on Grating and Slicing Production Rate, American Journal of Agricultural and Biological Sciences, Vol. 7, No. 2, pp. 232-238. 32. Hui Suan Ng, Chin Ping Tan, Mohd Noriznan Mokhtar, Shaliza Ibrahim, Arbakariya Ariff, Chien Wei Ooi, Tau Chuan Ling, (2012), Recovery of Bacillus cereus cyclodextrin glycosyltransferase and recycling of phase components in an aqueous two-phase system using thermo-separating polymer, Separation and Purification Technology, Vol. 89, 2012, pp. 9 - 15, IF: 2.921. 33. F. Nasaruddin, Y. A. Yusof, N. L. Chin, J. Endan, N. A. Mohd Amin, M. G. Aziz , (2012), Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill, Journal of Food, Agriculture & Environment, Vol. 10, No. 3 & 4, pp. 240-244, IF: 0.517. 34. Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, (2012), Optimisation and comparative study on extraction methods of soursop juice, Journal of Food, Agriculture & Environment, Vol. 10, No. 3 & 4, pp. 245-251, IF: 0.517. 35. Ken Wei Chan, Norashikin Ab Aziz, Noraziah Muda, Rosnah Shamsudin, Farah Saleena Taip, (2012), An evaluation of commercial pink guava puree properties as a potential model fouling fluid, Journal of Food, Agriculture & Environment, Vol. 10, No. 3 & 4, pp. 60-66, IF: 0.517. 36. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md. Zaidul Islam Sarker and Ali Ganjloo, (2012), Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition, Molecules, Vol. 17, 2012, pp. 11748-11762, IF: 2.386. 2

37. Mior Ahmad Khushairi Mohd Zahari, Mohd Rafein Zakaria, Hidayah Ariffin, Mohd Noriznan Mokhtar, Jailani Salihon, Yoshihito Shirai, Mohd Ali Hassan, (2012), Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products, Bioresource Technology, Vol. 110, 2012, pp. 566-571, IF: 4.980. 38. Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, Mandana Bimakr, (2012), Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters, Food and Bioprocess Technology, Vol. 5, No. 6, pp. 2151-2159, IF: 3.703. 39. Liza, M. S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I. S. M. and Hamid, A., (2012), Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction, International Food Research Journal, Vol. 19, No. 2, pp. 503-508. 40. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md. Zaidul Islam Sarker and Ali Ganjloo, (2012), Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition, Molecules, Vol. 17, No. 10, pp. 11748-11762, IF: 2.386. 41. Mandana, B., Russly, A. R., Farah, S. T., Noranizan, M. A., Zaidul, I. S. and Ali, G, (2012), Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique, International Food Research Journal, Vol. 19, No. 1, pp. 229-234. 42. N. I. Khalid, K. W. Chan, N. Ab Aziz, F. S. Taip, M. S. Anuar, (2012), Concentric tube-fouling rig for investigation of fouling deposit formation from pasteuriser of viscous food liquid, Journal of Engineering Science and Technology, Vol. 7, No. 6, pp. 262-272. 43. L.Y. Teng, N.L. Chin, Y.A. Yusof, (2012), Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects, Food Hydrocolloids, Vol. 31, No. 2, pp. 156-165, IF: 3.473. 44. Noor Seribainun Hidayah Md Yunos, Azhari Samsu Baharuddin, Khairul Faezah Md Yunos, M. Nazli Naim, Haruo Nishida, (2012), Physicochemical Property Changes of Oil Palm Mesocarp Fibers Treated with HighPressure Steam, Bioresources, Vol. 7, No. 4, pp. 5983-5994, IF: 1.328. 45. Ahmad Amiruddin Mohd Ali, Mohd Huzairi Mohd Zainudin, Azni Idris, Azhari Samsu Baharuddin, Alawi Sulaiman, Toru Matsui, Noriko Osaka, Hiroshi Oshibe, Mohd Ali Hassan, Yoshihito Shirai, (2012), Enhanced Biogas Production from Palm Oil Mill Effluent Supplementd with Untreated Oil Palm Empty Fruit Bunch Biomass with a Change in the Microbial Community, Japan Journal of Food Engineering, Vol. 13, No. 3, pp. 37-41. 46. Tatsuya Yoshizaki, Yoshihito Shirai, Mohd Ali Hassan, Azhari Samsu Baharuddin, Nik Mustapha Raja Abdullah, Alawi Sulaiman, Zainuri Busu, (2012), Economic analysis of biogas and compost projects in a palm oil mill with clean development mechanism in Malaysia, Environment, Development and Sustainability, Vol. 14, No. 2012, pp. 1065-1079. 47. Nazatul Shima Azmi, Khairul Faezah Md Yunos, Azhari Samsu Baharuddin, Zanariah Md Dom, (2012), The Effect of Operating Parameters on ultrafiltration and Reverse Osmosis of palm Oil Mill Effluent for Reclamation and Reuse of Water, Bioresources, Vol. 8, No. 1, pp. 76-87, IF: 1.328. 48. Nor Amira Farhana Harun, Azhari Samsu Baharuddin, Mohd Huzairi Mohd zainudin, Ezyana Kamal Bahrin, M. Nazli Naim, Rabitah Zakaria, (2012), Cellulase Production from Treated Oil Palm Empty Fruit Bunch Degradation by Locally Isolated Thermobifida fusca, Bioresources, Vol. 8, No. 1, pp. 676-687, IF: 1.328. Penceramah Jemputan / Invited Speakers 1.

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Yus Aniza Yusof, Mohd. Nordin Ibrahim, Rosnita A. Talib, Outcome Based Education Approach in Process and Food Engineering Studies in Universiti Putra Malaysia, An International Seminar on “Food Engineering - Way to Food Security”, Faculty of Agricultural Engineering & Technology, University of Agriculture, Faisalabad, Pakistan, 16 Mac 2012. Mohd. Nordin Ibrahim, Engineering Education for Agricultural Production and Food Processing Industries as Foundation for Food security in Malaysia, An International Seminar on “Food Engineering - Way to Food Security”, Faculty of Agricultural Engineering & Technology, University of Agriculture, Faisalabad, Pakistan, 16 Mac 2012. Yus Aniza Yusof, Lim Ee Wei, Chin Nyuk Ling, Flowability of Herbal Powders, International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology (PharmaTech 2012), Kuala Lumpur Convention Centre, 20-21 November 2012. 3

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Nyuk Ling Chin, Choon Yoong Cheok, Yus Aniza Yusof, Rosnita A Talib, Chung Lim Law, Improvement of Extraction Yileds of Total Phenolic Content and Total Mnomeric Anthocyanin from Mangosteen (Garcinia mangostana L.) Hull, International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology (PharmaTech 2012), Kuala Lumpur Convention Centre, 20-21 November 2012. M. Nordin Ibrahim, M.S.H. Sarker, Ab. Aziz N., Mohd Salleh P., Performance Evaluation of Industrial Scale Fluidized Bed Paddy Dryer, International Conference on Agricultural and Food Engineering – “Bringing Engineering to Life” (CAFEi 2012), Palm Garden Hotel, Putrajaya, 26-28 November 2012. Mohd Ali Hassan, Yoshihito Shirai, Zero Discharge Strategy for the Palm Oil Mill, International Conference on Agricultural and Food Engineering – “Bringing Engineering to Life” (CAFEi 2012), Palm Garden Hotel, Putrajaya, 26-28 November 2012. Profesor Dr. Russly Abdul Rahman, The Global Issues on Halal Products, The 2nd International Seminar on Halalness and Safety of Food and Pharmaceutical Products, Yogyakarta, Indonesia, 17-18 Oktober 2012.

Prosiding / Proceeding 1.

Rosnah, S. and Nur Adila Akma, M., Machine to make pineapple roll tarts, National Food Technology Seminar 2012, Renaissance Melaka Hotel, Melaka, 6-8 Mac 2012. 2. M.Z.M. Nor, R.A. Talib, Noranizan M.A., N.L. Chin, K. Hashim, Resistant Strach Yield and Linear Expansion of Lab-produced and Selected Commercial Fish Cracker, UMT 11th International Annual Symposium on Sustainability Science and Management, Terengganu, Malaysia, 9-11 Julai 2012. 3. Mohd Rosdan, F.A., Yusof, Y.A., Aziz, M.G., Chin, N.L., Mohd. Amin, N.A., Mohd. Ghazali, H., Chong, P.H., Physicochemical Properties Comparison between Pulp and powder of the Josapine Variety of Pineapple (Ananas Comosus), The 2nd International Symposium on Processing & Drying of Food, Vegetables and Fruits, University of Nottingham, Malaysia Campus, 18-19 Jun 2012. 4. N.I., Khalid, N.Ab., Aziz, F.S., Taip, Anuar, M.S., Concentric Tube-Fouling Rig for Investigation of Fouling Deposit Formation After heat Treatment of Pink Guava Puree, The 2nd International Symposium on Processing & Drying of Food, Vegetables and Fruits, University of Nottingham, Malaysia Campus, 18-19 Jun 2012. 5. P.H., Chong, Y.A., Yusof, M.G., Aziz, N.L., Chin, N., Mohd. Nazli, F.A., Mohd. Rosdan, Modelling of the Microencapsulation of Betacyanins and their Antioxidant Activity Extracted from Red Amaranth , The 2nd International Symposium on Processing & Drying of Food, Vegetables and Fruits, University of Nottingham, Malaysia Campus, 18-19 Jun 2012. 6. L.T., Ng, C.P., Han, Y.A., Yusof, N.L., Chin, R.A., Talib, M.G., Aziz, Quality of Spray-Dried Pitaya Fruit Powder as Natural Colourant, The 2nd International Symposium on Processing & Drying of Food, Vegetables and Fruits, University of Nottingham, Malaysia Campus, 18-19 Jun 2012. 7. P.H., Chong, Y.A., Yusof, M.G., Aziz, N.L., Chin, N., Mohd. Nazli, F.A., Mohd. Rosdan, Modelling of the Microencapsulation of Betacyanins and their Antioxidant Activity Extracted from Red Amaranth , Malaysian International Conference on Trends in Bioprocess Engineering (MICOTribe) 2012, Langkawi, Kedah, 3-5 Julai 2012. 8. Pau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, Arbakariya Ariff, Yus Aniza Yusof, Soo Kien Chen, Tau Chuan Ling, Enhancement the Production of Lipase Derived from Bukhoderia Cenopacia ST8 by Optimization of the Fermentation Operation, Malaysian International Conference on Trends in Bioprocess Engineering (MICOTribe) 2012, Langkawi, Kedah, 3-5 Julai 2012. 9. Mohd Rosdan, F.A., Yusof, Y.A., Aziz, M.G., Chin, N.L., Mohd. Amin, N.A., Mohd. Ghazali, H., Chong, P.H., Physicochemical Properties Comparison between Pulp and powder of the Josapine Variety of Pineapple (Ananas Comosus), Malaysian International Conference on Trends in Bioprocess Engineering (MICOTribe) 2012, Langkawi, Kedah, 3-5 Julai 2012. 10. I.S. Shamsudin, M.S. Anuar, Y.A. Yusof, A.H. Mohd. Hanif, S.M. Tahir, Compaction of Urea 46% Nitrogen by Uniaxial Die Compaction, Malaysian International Conference on Trends in Bioprocess Engineering (MICOTribe) 2012, Langkawi, Kedah, 3-5 Julai 2012. 11. C.Y. Cheok, N.L. Chin, Y.A. Yusof, R.A. Talib and C.L. Law, Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions , 8th International Symposium on Cavitation, Singapore, 13-16 Ogos 2012.

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12. Nurfatimah Mohd Thani, Siti M. Mustapa Kamal, Farah S. Taip, Dayang R. Awang Biak, Process Development of 'Dadih' Preparation Using Xylitol as Substitute Sugar: Effect on Thermal and Texture Characteristics, Chemeca 2012, New Zealand, 23-26 September 2012. 13. Tan M. C., Chin N. L., Yusof Y. A., Taip F. S., Abdullah Jaafar, Imaging and Analysis of Whey Protein Bubbles Using X-Ray Microtomography, Kolokium Penyelidikan Proses Tomografi 2012, Universiti Teknologi Malaysia (UTM), 8 Oktober 2012. 14. R. Shamsudin, S.L. Chia, N. Mohd Adzahan, W.R. Wan Daud, Rheological behaviour of UV-irradiated of pineapple juice, International Non-thermal Food Processing Workshop FIESTA 2012, Melbourne, Australia, 1617 Oktober 2012. 15. Rosnah Shamsudin, Noranizan Mohd Adzahan, Effect of edible coatings treatment on microbiological stability of fresh cut cantaloupe (Cucumis melo L.Var. Glamour), 23rd International ICFMH Symposium, Food Micro2012, Istanbul Turkey, 3-7 September 2012. 16. M. Nordin Ibrahim, M.S.H. Sarker, Ab Aziz N., Mohd Salleh P., Performance Evaluation of Industrial Scale Fluidized Bed Paddy Dryer, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 17. Mohd Ali Hassan, Yoshihito Shirai, Zero Discharge Strategy for the Palm Oil Mill, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 18. Mohd Rosdan, F.A., Yusof, Y.A, Aziz, M.G., Chin, N.L., Mohd Amin, N.A., Mohd Ghazali, H., Chong, P.H., Physicochemical Properties Of Josapine Pineapple (Ananas Comosus), International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 19. Pau Loke Show, Mohd Shamsul Anuar, Yus Aniza Yusof, Arbakariya Ariff, Tau Chuan Ling, Enhancement The Production Of Lipase Derived From Bukhoderia Cenopacia St8 By Optimization Of The Fermentation Operation, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 20. Nor Nadiah Abdul Karim Shah, Russly Abdul Rahman, Rosnah Shamsuddin, Noranizan Mohd Adzahan, Effects Of Enzymatic Clarification Treatment On Phenolic Compounds Of Pummelo (Citrus grandis L. Osbeck) Fruit Juice, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 2628 November 2012. 21. P.H. Chong, M.G. Aziz, Y.A. Yusof, N Mohd Nazli, N. L. Ching, FA Mohd Rosdan, Modelling Of Simultaneous Encapsulation Of Betacyanins And Antioxidant During Spray Drying Of Red Amaranth Extract, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 22. Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, Mandana Bimakr, Feasibility Of Ultrasonic Waves To Improve Mass Transfer Rate During Osmotic Dehydration Of Seedless Guava (Psidium guajava L.), International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 23. Maher A. A. Abdelsamie, Russly b Abdul Rahman, Shuhaimi Mustafa, Dzulkifly Hashim, Suhaimi Ab Rahman, Development Of A New Food Preservation And Packaging Technique For Liquid Food Products By Using Pyramid Shape Power , International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 24. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md Zaidul Islam Sarker, Ali Ganjloo, Comparison Of Different Extraction Methods For The Extraction Of Total Phenolic Compounds From Winter Melon (Benincasa hispida) Seeds, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 25. Atikah Mansor, Rosnah Shamsudin, Dzulkifli Mat Hashim, Rheological Properties Of Local Pineapple Fruit Jam, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 26. Yin Hui Chow, Yap Yee Jiun, Mohd. Shamsul bin Anuar, Bimo Ario Tejo, Arbakariya Ariff, Tau Chuan Ling, Characterizing Bovine Serum Albumin (Bsa) Interfacial Partitioning Behaviours In Polymer-Salt Aqueous TwoPhase Systems (APTSs), International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 27. M.C. Quek, N.L. Chin, Y.A. Yusof, Multiple Linear Regression Modelling Of Hot Water Extraction Of Soursop Juice, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 2628 November 2012. 5

28. Hui Suan Ng, Mohd Noriznan Mokhtar, Arbakariya Arif, Tau Chuan Ling, Separation Of Cyclodextrins (Cds) Using Aqueous Two-Phase System, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 29. N. Abu Bakar, N. S. Mohamad, M. S. Anuar, S. M. Tahir, Fundamentals Compaction Of Bi-Layered Tablets, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 30. Mina Habibi Asr, Mohd. Nordin Ibrahim, Mohd Noriznan Mokhtar, Khairul Faezah Md. Yunos, Nuzul Amri Ibrahim, Selected Properties Of Oil Palm Kernel, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 31. Etti, C. J., Yusof, Y. A, Chin, N. L., Aziz, M. G. Effects Of Particle Size Upon Surface Roughness And Wall Friction During Compaction Of Labisia pumila Tablet, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 32. Akmal Baharuddin, Rabitah Zakaria, Parametric Studies On In Situ Transesterification Of Palm Fruit And Waste Mesocarp For Biodiesel Production, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 33. M. Z. M. Nor, R.A. Talib, Noranizan, M. A., N. L. Chin, K. Hashim Increasing Resistant Starch Content In Fish Crackers Through Different Cooking Temperatures In Repetitive Cooking-Chilling Cycles, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 34. Nazatul Shima Azmi, Khairul Faezah Md Yunos Turbidity And Suspended Solid Reduction From Palm Oil Mill Effluent Using Coconut Shell Charcoal, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 35. Norfarahin Hasaman, Rosnah Shamsudin, Noranizan Mohd Adzahan, Russly Abdul Rahman, Effect Of Soaking Time On The Removal Of Pericarp Of Green Pepper Berries, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 36. Siti Hajar Othman, Suraya Abdul Rashid, Tinia Idaty Mohd Ghazi, Norhafizah Abdullah, TiO2 Nanoparticle Coating For Potential Antimicrobial Application In Food Industry, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 37. Zanariah Mohd Dom, Ling Tau Chuan, Rozita Yusoff, Optimization Of Lipase-Catalyzed Esterification For The Production Of Medium-Chain Acylgcerols From Palm Oil Fatty Acid Distillate: Using Response Surface Methodology , International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 38. I. S. Shamsudin, M. S. Anuar, Y. A. Yusof, A.H. Mohd. Hanif, S. M. Tahir, Compaction Of Urea 46% Nitrogen By Uniaxial Die Compaction, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 39. Nur Syafikah Mohamad Shahapuzi, Farah Saleena Taip, Norashikin Abdul Aziz, Anvarjon Ahmedov, Experimental Studies On The Effect Of Airflow On Oven Temperature And Product Qualities In Cake Baking Process, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 40. Rahman S.H.A, R.A. Talib, K. Abdan, Ling, C.N., Yusof, Y.A., Y.B. Tee, Thermal Analysis Of Kenaf Derived Cellulose-Filled Poly(Lactic Acid) Composite Films, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 41. Nur Atika Ali, Nurul Izzah Khalid, Norashikin Ab. Aziz, Rosnah Shamsudin, Farah Saleena Taip, Fouling Deposit From Chili Sauce Pasteurization Unit, International Conference on Agricultural and Food Engineering (CAFEi2012) , Palm Garden, Putrajaya, 26-28 November 2012. 42. M. S. H. Sarker, M. Nordin Ibrahim, Ab Aziz, N., Mohd. Salleh, P., Comparison Of Performances Of Industrial Scale Inclined Bed Paddy Dryers, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 43. Wan Illia Wan Ishak, Farah Saleena Taip, Siti Khairunniza Bejo, Siti Mazlina Mustapa Kamal, Volume And Colour Development In Cake Baking Process, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 44. Mohammad Gulzarul Aziz, M. Fasamanesh, Y. A Yusof, M.N. Ibrahim, Thermal Properties And Compressibility Of Freeze-Dried Fruit Powder Containing Additives, International Conference on Agricultural and Food Engineering (CAFEi2012), Palm Garden, Putrajaya, 26-28 November 2012. 6

Buku / Books 1.

Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip (2012), Development of an Improved Pitaya Juice Processing System, Lambert Academic Publishing, ISBN: 978-3-8473-4296-0.

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