1 the boulevard, Clarence Dock, Leeds LS10 1PZ ... Diced chicken thigh cooked
with onions, bay leaves, tomatoes, green cardamoms and. Punjab i ... An
authentic recipe. ..... SPECIAL BIRYANI Chicken, lamb, prawn, king prawn &
mushroom.
Aagrah Restaurants are located: Last orders for all branches are at closing time
Shipley T: 01274 530 880 4 Saltaire Road, Shipley, BD18 3HN Lunch Time 12.00noon - 2.30pm (Mon-Fri) Mon - Thurs: 5.30pm - 11.30pm Fri & Sat: 5.30pm - 12 midnight Sunday: 5.30pm - 11.30pm Pudsey T: 01274 668 818 483 Bradford Road, Pudsey, LS28 8ED Lunch time: 12 noon - 2.30pm (Wed-Fri) Mon - Thurs: 6.00pm - 11.30pm Fri & Sat: 5.30pm - 11.30pm Sunday: 12.30pm - 11.30pm Skipton T: 01756 790 807 Devonshire Place, Keighley Road, Skipton, BD23 2LP Mon - Sat: 5.30 - 11.30pm Sunday: 4.30pm - 10.30pm Garforth T: 0113 287 6606 Aberford Road, Garforth, LS25 2HF Mon - Sat: 5.30 - 11.30pm Sunday: 4.30pm - 10.30pm Sheffield T: 0114 279 5577 Unit 1 Leopold Square, Leopold Street, Sheffield, S1 2JG Mon - Thur: 5.30pm - 11.30pm Fri & Sat: 5.30pm - 12 Midnight Sun: 4.30pm - 10.30pm Doncaster T: 01302 728 888 Great North Road, Woodlands, Doncaster, DN6 7RA Mon - Thurs: 6.00pm - 11.30pm Fri & Sat: 6.00pm - 12 midnight Sunday: 4.30pm - 10.30pm Tadcaster T: 01937 530 888 York Road, Tadcaster, Nr York, LS24 8EG Mon - Thurs: 6.00pm - 11.30pm Fri & Sat: 5.30pm - 11.30pm Sunday: 5.30pm - 11.00pm Wakefield T: 01924 242 222 108, Barnsley Road Sandal, Wakefield, WF1 5NX Mon - Thurs: 6.00pm - 11.30pm Fri & Sat: 5.30pm - 11.30pm Sunday: 5.30pm - 11.00pm Denby Dale T: 01484 866 266 250 Wakefield Road, Denby Dale, Huddersfield HD8 8SU Mon - Sat: 5.30 - 11.30pm Sunday: 4.30pm - 10.30pm Leeds City T: 01132 455 667 St Peter’s Square, Quarry Hill, Leeds, LS9 8AH Mon - Sat: 5.30pm - 12 midnight Sunday: 5.30pm - 11.00pm Café Aagrah: T: 0113 242 4040 1 the boulevard, Clarence Dock, Leeds LS10 1PZ Lunch Times: Thurs & Fri: 12:00pm to 2:30pm Mon to Sat: 4:30pm - 11pm Sunday: 4:30pm -10pm Chapel Allerton T: 0113 262 4722 33-39 Harrogate Rd, Chapel Allerton, Leeds, LS7 3PD Mon-Sat: 5:30pm-11:30pm Sun: 4:30pm - 10:30pm
take out menu ®
Proprietors: M. SABIR (MBE) & Brothers Designed & Printed by PrintPlusUK 01274 305 555 (34765 05/11)
restaurants | event catering
SOUP SPECIALS
DALL SOUP
Starters
Diners Information £2.50
Mixed lentils with ginger, garlic and selected spices.
AAGRAH YAKHNEE
£2.95
A traditional Pakistani chicken soup with herbs and spices.
AAGRAH SPECIAL SEAFOOD MIX (For 2)
£10.50
King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad.
AAGRAH SPECIAL TANDOORI MIX (For 2)
£8.50
Seekh Kebab, Lamb Chops, Chicken Tikka, Fish Masala & Chicken Liver. Served with fried onions, peppers & fresh coriander. Served on a sizzler platter with salad.
AAGRAH SPECIAL VEGETABLE MIX (For 2) ◆ £5.95
• “Aagrah’s Promise Of The Heart” - to use fresh produce. All meat, poultry and vegetables are sourced on a daily basis • Your Branch Manager has also been trained as a competent chef. He will be more than happy to discuss any issues concerning the preparation of your selections. • If you have any specific intolerances to gluten, nuts or any other ingredient, please do inform us at the time of ordering • Do you know that main dishes can be made to your desired strength: Hot, Medium, or Mild. Does your palate require a new taste? Add a new twist to your favourite dish!!!
MILD
Lahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served in platter with salad.
KASHMIRI KEBAB (CHICKEN)
MEDIUM MEDIUM TO HOT HOT VERY HOT
Main Meals
£3.50
Chicken mince, specially cooked with fresh herbs & spices mixed with egg, onions, then covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce
CHICKEN
CHICKEN TIKKA
Chef’s Specials
£3.50
MURGH MASALA (PUNJABI)
Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal, served with salad.
CHICKEN LIVER TIKKA
£3.20
KARAHI CHICKEN
Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with salad.
CHICKEN PAKORA
£3.50
HANDI MURGH
King prawns marinated with yoghurt, vinegar, delicate herbs & spices over charcoal. Served with salad & Hyderabadi sauce.
RAAVI £4.25
SEAFOOD
Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce.
MURGH WAZIRI
CHICKEN
£6.95
MACHLI DUM PUKHT NEW £4.25 £3.95
£8.50
£8.50 £8.50
Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
NIMOK MANDI GOSHT NEW £8.95
£4.20
Selected Norwgian prawns smothered in a rich, tangy Marie Rose sauce (tartar sauce).
Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander & rock salt.
LAMB TIKKA
NIHARI
£3.95 £3.50
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad.
SHAMI KEBABS
£3.50
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and fresh mint and coriander sauce.
LAMB CHOPS
LAMB
SEEKH KEBAB
◆ £8.95
Lamb shank, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish.
Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad.
LAMB
£8.50
Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices.
CHICKEN MANGLORE (GOAN)
Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha. Served with green salad.
KARAHI GOSHT
£8.95
Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and selected herbs and spices.
SAFED MAS (RAJASTANI) LAL MAS (RAJASTANI)
£3.95
NEW
£8.95
Lamb cooked with garlic, green chillies, yoghurt, juices of bay leaves and cardamoms, fresh coriander and Rajastani spices.
NEW
£8.95
Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf salad and topped with Kashmiri sauce.
Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajastani spices.
MEAT SAMOSA (PUNJABI) ◆ NEW
Lamb chops marinated in blochie spices, grilled then steam cooked with fresh coriander, tomatoes & green chillies.
CHOPS DUM PUKHT
£2.90
Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried.
£3.95
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then grilled. Served with green salad and tamarind sauce.
ONION BHAJI
£2.50
Onion roundlets dipped in spicuy batter and thjen deep fried. Served with green salad.
VEGETABLE PAKORA
£2.50
Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad.
GOAN KING PRAWN
SEAFOOD
LASHEN MUSHROOMS
VEGETABLE SAMOSA ◆ £2.50
PANEER TIKKA
£4.20
Cubes of Indian cottage cheese marinated in garlic, ginger, lime and selected tandoori spices then grilled. Served with salad.
MIXED
£2.95
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in egg and shallow fried. Served with Lahori chana, salad & tamarind sauce..
£8.50
£12.50
King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander and coconut milk.
GOAN MACHLI (MONKFISH)
£11.95
Monkfish cooked with fresh garden mint, curry leaved , tomatoes, onions, garlic, ginger, whole red chillies, coconut and roasted spices.
MALAI MACHLI (MONKFISH)
NEW
£11.95
Monkfish cooked with onion, garlic, butter, cream, black pepper, herbs & spices
MUMBAI MACHLI (MONKFISH)
£11.95
Monkfish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai masala. A very unique dish.
Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried.
ALOO TIKKI
NEW
MURGH JHINGA MAKRANI
£9.95
Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom & bay leaves with Makrani spices.
SHAHJAHAN
£8.95
Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices.
◆ Contains Gluten/Nuts
VEGETABLE
CHICKEN JALFREZI
Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and special selection of herbs and spices.
PRAWN PARATHA ◆ £4.20
◆ Contains Gluten/Nuts
£9.95
Selected half chicken marinated in chargha & tangy Lahori herbs and spices, then grilled. Cooked with onion, tomato, green chilli, fresh coriander and olives. This is a very unique dish with a Mediterranean twist.
LASHEN CHICKEN
£3.95
Cod marinated in selected Lahori herbs and spices, chopped green chillies, julian cut ginger, garlic and deep fried. Served with salad.
PRAWN COCKTAIL
LAHORI CHARGHA
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, fresh lime, cream, fresh bay leaves & garam masala. This dish originates from Sindh Pakistan. An authentic recipe.
Cod marinated in selected herbs and spices, deep fried and served with green salad.
LAHORI MACHLI
£8.50
Selected breast of chicken marinated with a carefully selected blend of spices, grilled and then cooked in a tomato sauce.
MURGH SINDHI KORMA
Sea bass fillet marinated in fresh curry leaves, fresh coriander, green chillies, lime, coconut and steam cooked in banana leaves. Served with green salad topped with tamarind sauce.
MACHLI MASALA
£8.50
Marinated chicken cooked with garlic, ginger, yoghurt & fenugreek leaves. This dish is a traditional Punjabi dish
CHICKEN ROLLS ◆ £2.90
KING PRAWN TIKKA
£8.50
Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and selected herbs and spices
Diced chicken and sliced onions in spicy batter and then deep fried and served with green salad. Chicken mince, potatoes and peas filling cooked in delicate spices and roasted coriander seeds, folded in a crispy roll and deep fried
£8.50
Diced chicken thigh cooked with onions, bay leaves, tomatoes, green cardamoms and Punjabi spices.
Aagrah Grilled
House Specialities
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies & sliced ginger. Brought to you by Aagrah Restaurants from Punjab.
Hyderabadi Dishes (Award Winning Specialities)
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, cardamom & cloves. It is full of distinctive flavours.
CHICKEN HYDERABADI LAMB HYDERABADI JHINGA HYDERABADI (King Prawn)
Achar Dishes
1/2 TANDOORI CHICKEN
£8.50 £8.95 £12.50
(Award Winning Specialities)
Cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger, and yoghurt & gently simmered in bay leaf juices.
CHICKEN ACHAR £8.50 LAMB ACHAR £8.95 JHINGA ACHAR (King Prawn) £12.50 MACHLI ACHAR (Monk Fish) £11.95
Tikka Masala Dishes
Chicken, lamb or king prawns marinated in yoghurt and herbs & spices. Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies & onions. This dish is the most popular dish of the UK and is regarded as a national dish.
CHICKEN TIKKA MASALA ◆ ◆ £8.50 LAMB TIKKA MASALA ◆ ◆ £8.95 KING PRAWN TIKKA MASALA ◆ ◆ £12.50
Balti Chilli Dishes
Balti chilli dishes are specially cooked with fresh garlic, ginger, tomatoes, green chillies & coriander. Brought to you by the Aagrah from the riches of Pashawar.
BALTI CHICKEN CHILLI £8.50 BALTI LAMB CHILLI £8.95 BALTI KEEMA CHILLI (Minced Meat) £8.20 BALTI KING PRAWN CHILLI £12.50
Tikka Balti Dishes
Chicken, lamb or king prawns marinated and cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chillies, onion & coriander.
CHICKEN TIKKA BALTI LAMB TIKKA BALTI KING PRAWN TIKKA BALTI
Makhani Dishes
£8.50 £8.95 £12.50
In the Sub continent, when there is a special event or for entertaining special guests, home made makhan (butter) is used to cook the food. Cooking in butter not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices.
MURGH MAKHANI MEAT MAKHANI KING PRAWN MAKHANI
£8.50 £8.95 £12.50
Regional Kashmiri Dishes
In Kashmir, a wide variety of fresh vegetables are available & the tradition is to mix vegetables with chicken or meat to make a dish which is healthy & low in calories.
ROGAN CHICKEN MEAT ROGAN JOSH ROGAN JHINGA (King Prawn)
£8.50 £8.95 £12.50
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies. Garnished with fried tomatoes, peppers & onions.
BHINDI GOSHT
£8.20
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
SAAG GOSHT
£8.20
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices.
MURGH SAAG
£8.20
Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and cinnamon juice.
GOBHI GOSHT
£8.20
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
MURGH CHANA
£8.20
Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices.
Biryani Dishes
Basmati rice with king prawn/prawn/fish/meat/chicken or vegetables cooked with selected biryani masalas, flavoured with saffron & mixed together. Served with a vegatable curry sauce. Biryani is a very popular dish of the sub continent & served on all sorts of occasions. SPECIAL BIRYANI Chicken, lamb, prawn, king prawn & mushroom £9.95
CHICKEN BIRYANI £8.50 MEAT BIRYANI £8.95 KING PRAWN BIRYANI £11.95 PRAWN BIRYANI £8.95 FISH BIRYANI (Cod) £8.95
MIXED GRILL £10.95 Seekh Kebab, Lamb Chops, Machli Masala & 1/4 Chicken Tandoori. Served with pilau rice, mixed vegetables & salad.
SHAHI MURGH TANDOORI
£8.50
SHAHI JHINGA TANDOORI
£12.50
Chicken marinated in spiced yoghurt & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served on a sizzler plate with Kashmiri sauce. King prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce.
SHAHI LAMB TANDOORI
£8.95
Lamb marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. Served on a sizzler plate with Kashmiri sauce.
MACHLI MASALA PIAZ (Cod) £8.95 Cod marinated with ginger, garlic & selected spices. Deep fried and then pan cooked with spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce.
LAMB CHOP PIAZ
£9.20
Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. Served on a sizzler plate with Kashmiri sauce.
Korma Dishes
◆
A very mildly spiced curry cooked with sultanas, almonds, and fresh cream.
CHICKEN KORMA LAMB KORMA PRAWN KORMA KING PRAWN KORMA
Bhuna Dishes
£6.50 £6.95 £7.20 £10.50
A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger & garlic.
CHICKEN BHUNA £6.50 LAMB BHUNA £6.95 KEEMA BHUNA (Minced Lamb) £6.25 PRAWN BHUNA £7.20 KING PRAWN BHUNA £10.50
Kashmiri Dishes
These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued and unique taste characteristic of its origin.
KASHMIRI CHICKEN KASHMIRI LAMB KASHMIRI PRAWN KASHMIRI KING PRAWN
Dansak, Madras, Dahi, Dopiaza & Vindaloo
£6.50 £6.95 £7.20 £10.50
Are also available at price range as given above
Aagrah Set Meals Set Menu1
Set Menu 2
£18.00 per head Starters (Plated)
£19.00 per head Starters (Plated)
(Min 4 & above)
SEEKH KEBAB CHICKEN TIKKA VEGETABLE SAMOSA LAHORIE FISH
Main Course
CHICKEN MASALA MUMBAI MACHLI MURGH HYDERABADI SAAG GOSHT
Side Dishes
MUSHROOM PIAZ GOBHI GINGER 1 PILAU RICE 1 LEMON RICE 1 NAN & 1 GARLIC NAN COFFEE
(Min 6 & above)
MACHLI MASALA LAMB TIKKA ONION BHAJI CHICKEN PAKORA
Main Course
LAHORI CHARGA KARAHI GOSHT MACHLI MASALA PIAZ CHICKEN SINDHI KORMA GOAN KING PRAWNS MURGH SAAG
Side Dishes
PALAK ALOO | GOBHI BHAJI DALL PIAZ | PILAU RICE LEMON RICE (2 Portions) 2 NAN & 1 GARLIC NAN COFFEE
English Dishes
GRILLED LAMB CHOPS
£9.50
CHICKEN STIR FRY
£8.95
BREADED SCAMPI
£8.95
GRILLED CHICKEN
£8.95
Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice. Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with chips or rice of your choice.
Scampi deep fried with bread crumbs. Served with tartar sauce, green salad, chips or rice of your choice. Served with salad, chips or rice of your choice.
◆ Contains Gluten/Nuts
◆ Contains Gluten/Nuts
£10.95
1/2 spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served on a sizzler plate with mixed salad, pilau rice & a side dish of chicken sauce.
Vegetarian Specialities DALL MAKHANI
◆ ◆ NEW £5.90
Whole urid cooked with garlic, ginger, Punjabi spices & makhan.
VEGETABLE SINDHI KORMA
◆ £6.95
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, pistachios, yoghurt, fresh lime, and typical garm masalas. This dish originates from Sindh. An authentic recipe.
VEGETABLE LAHSEN
£6.95
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical herbs & spices.
MIXED VEGETABLE ACHAR
£6.95
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt. Gently simmered in bay leaf juices.
VEGETABLE GINGER
£6.95
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers cooked with lots of ginger, selected spices, garlic, fresh tomatoes, coriander, aniseed, green chillies and black cardamom juices. Garnished with fresh coriander.
MIXED VEGETABLE HYDERABADI
£6.95
Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger, and cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish and full of distinctive flavour.
SPECIAL VEGETABLE THALI
◆ ◆ £8.95
A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. The Thali is of true Indian origin.
VEGETABLE MAKHANI ◆ £6.95 Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream and a selection of spices.
BALTI SAAG ALOO PANEER
£6.95
BALTI VEGETABLE PANEER
£6.95
Spring spinach, New potatoes and Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. This is a highly appreciative dish of Kashmir.
Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. This is a vegetarian delight.
BALTI MATAR PANEER
£6.95
Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the finest herbs and spices. This is very popular dish of India.
BALTI MUSHROOM PANEER
£6.95
Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices.
VEGETABLE BIRYANI ◆ £7.95 Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron.
BALTI VEGETABLE CHILLI
£6.95
BALTI MUSHROOM CHILLI
£6.95
Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices.
Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices.
Vegetarian Main Curry Dishes VEGETABLE BHUNA
£6.20
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked in a thick curry with herbs, fresh tomatoes, green chillies, coriander, fresh ginger and garlic.
VEGETABLE KORMA ◆ £6.20 A very mildly spiced curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked gently with green chillies, sultanas, almonds and fresh cream.
VEGETABLE MADRAS
£6.20
VEGETABLE DOPIAZA
£6.20
Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut.
Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon and cardamom juices.
VEGETABLE DAHI
£6.20
◆ NEW £3.50
Whole urid cooked with garlic, ginger, Punjabi spices & makhan.
BANGAN BHUIJIA
£3.50
Baby aubergines cut into small round pieces cooked with onion, garlic, ginger, green chillies, yoghurt & fresh mint
BANGAN ALOO
£3.50
Aubergines and new potatoes cooked with onions, yoghurt, juices of bay leaves, cardamoms, ginger, garlic and fresh coriander
MIXED VEGETABLES
£3.50
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
ALOO PALAK
£3.50
ALOO BHAJI
£3.50
ALOO GOBHI
£3.50
GOBHI BHAJI
£3.50
New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and selected herbs & spices. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
MUSHROOM PIAZ
£3.95
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs & spices.
PALAK
£3.50
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
BHINDI BHAJI
£3.95
SAAG PANEER
£3.50
Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices
Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices.
MATAR PANEER
£3.50
Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
DALL TARKA
£3.50
Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
DALL PIAZ
£3.50
Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
CHANA MASALA
£3.50
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
Sundries
NAN ◆ ◆ £2.50 Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.
CHEESE & ONION NAN ◆ ◆ £3.20
Specially prepared nan with cheese & onion. A very unique & popular type of bread. KEEMA NAN ◆ Nan stuffed with spiced minced meat. £3.20 GARLIC NAN ◆ Nan with garlic.◆ £2.95
STUFFED ALOO NAN ◆ ◆ £2.95 Nan stuffed with lightly spiced mashed potatoes.
PESHWARI NAN ◆ ◆ £3.50 A very unique and different type of nan with pineapple and pistachios.
PLAIN PARATHA ◆ ◆ £2.50 Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical Asian style.
STUFFED ALOO PARATHA ◆◆ £3.20 Paratha stuffed with mashed potatoes. This is a favourite in the sub continent.
KEEMA PARATHA ◆◆ £3.20 Paratha stuffed with spiced minced meat.
CHAPPATI ◆ ◆
.£0.90
Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked with plain yoghurt, ginger, fresh green chillies and herbs & spices. Simmered to create a tangy sauce (dahi). A very popular dish in Kashmir.
A very light version of bread. Thin round wheat flour bread cooked on a tawa.
New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices.
Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. MUSHROOM PILAU RICE Pilau rice mixed with sautéed mushrooms. £3.20 KEEMA PILAU RICE Pilau rice cooked with minced meat. £3.20 VEGETABLE PILAU RICE Pilau rice cooked with mixed vegetables. £3.20 EGG PILAU RICE Pilau rice mixed with fried eggs. £3.20
TANDOORI ROTI ◆ ◆ £1.30 Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor)
£2.50
Our expert chefs have chosen some of the best specialities which are very popular in South Asia. Aagrah are proud to introduce these dishes into our branches. To allow us to create a truly authentic tasting dish, please place your orders 36 hours (minimum) in advance.
SAFFRON LEMON RICE
£2.95
Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms & then oven baked. Served with 2 portions of Vegetable Sindhi Korma, 2 portions of Vegetable Lahsen, 7 Plain Nan & Salad.
BOILED RICE KACHOOMBER SALAD
Mixed salad with green chillies, lime, fresh mint and herbs.
£2.40 £2.50
£6.20
Specialities to Order in Advance
WHOLE STUFFED LAMB (For Party over 15) ◆ £270.00
RAAN SPECIAL (For 2) £40.00 Whole leg of lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic and then oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad.
MURGH MUSSALUM (For 2) £30.00 Whole skinned chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad.
Basmati Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds.
CURRY SAUCE £2.50 POPPADOM £0.80 PICKLE TRAY (Extra) £1.50 MANGO CHUTNEY £1.10 MIXED PICKLES £1.10 CHIPS £2.30 RAITA SPECIAL £1.95 GREEN SALAD £1.95
◆ Contains Gluten/Nuts
PILAU RICE
ALOO GOBHI
◆ Contains Gluten/Nuts
Side Dishes
DALL MAKHANI
