Fish Processing Technology. ❖ Fish Health & .... Ornamental Fish Production .....
AQC 602** ADVANCES IN SEED PRODUCTION AND HATCHERY.
Annexure – A4 Academic Programme Offered :
Bachelor Of Fisheries Science (B.F.Sc): Four Year Programme
Practical demonstration to UG students Master In Fisheries Science (M. F. Sc) : Two Year Programme Aquaculture Fish Processing Technology Fish Health & Environment Fisheries Extension
PG Students Demonstrating Research Activities
Annexure – A5
Student Intake Bachelor Of Fisheries Science (B.F.Sc):
State Arunachal Pradesh
Seats 04
Reservation 1OBC
Manipur
09
2OBC
Meghalaya
03
1OBC
Mizoram
03
1OBC
Sikkim
03
1OBC
Tripura
09
2OBC
ICAR
05
2-Gen, 1SC, 1ST, 1OBC
Total Seat
36
Annexure – A7
Admission requirements for Under Graduate Candidates seeking admission to various UG degree programmes of the University must have secured not less than 50% marks in aggregate in the relevant subject subjects as shown below at 10+2 examination for general category & 40% marks for SC/ST and other special category including physically handicapped/in-service candidate. Candidates should have passed 10+2 examination with English as one of the subject of study. II) The candidates must have attained 17 years of age on 31st July of the admission year. III) The selection/ nomination of candidates should be made through Common Entrance Test conducted by the concerned State. Students seeking admission to B.F.Sc programmes shall be permanent resident or domicile of any one of the six North East state of India viz. Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim and Tripura. The number of students to be admitted from each of the six North East states as per mentioned seats in Student Intake.
Selection of candidates for admission •
• •
The candidate to be sponsored for admission to different degree programmes shall be from the merit list based on the Common Entrance Test, conducted by the concerned states. Fifteen per cent of the approved number of seat in B.F.Sc. programmes shall be filled up by the ICAR or as amended from time to time by ICAR. The ICAR nominees shall be governed by the eligibility as prescribed by the ICAR, New Delhi.
Date of Admission The dated of admission to a Bachelor’s degree programme shall be as per the announcement made in the Prospectus/Academic Calendar/Semester Calendar and notified by the Registrar, Central Agricultural University, Imphal.
Documents required at the time of admission Each student seeking admission in the University shall submit an application in the prescribed form with the following certificates and documents in original before the Admission Committee constituted for the purpose.
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Pass Certificate for 10+2 Examination Marks Sheet of 10+2 Examination Certificate of High School pass Examination in support of date of birth Migration certificate from the Board/University where the candidate studies last College /School leaving certificate from the authority of the college/school where the candidate studied last Conduct certificate from the Principal of the College/School where the candidate studied last Permanent residency/domicile certificate of concerned state Certificate from competent authority, incase admission is sought under reserved category Medical certificate from a Medical Officer not below the rank of Asst. Surgeon in support of Physical fitness of the candidate Any other documents (as per prospectus / notification) that may be required at the time of admission.
Annexure – A8
Registration The first day of the commencement of the semester shall be the date of registration by the students.
Registration of newly admitted students I.
II.
III.
On admission, a student shall be provided four copies of Registration Cards having different colours, one for the advisor, one for the Dean and one for the Registrar, which he shall fill up and register for the prescribed courses for the first semester. The Registration Cards shall be signed by the student, his advisor, the Assistant Registrar (Acad.) and countersigned by the Dean of the College. On admission and registration, the student shall be provided with an Identity Card with his/her photograph. The Identity Card shall be returned to the College, when the student leaves the college after completion/discontinuation of the course. Each newly admitted student shall be given an Admission Number by the Dean of the concerned college and this Admission Number shall continue till allotment of Registration Number by the Registrar.
Annexure – A10
Fee Structure for B.F.Sc.
A. College Fee ( Non refundable) 1. Admission Fee 2. Tuition Fee 3. Examination Fee ( Semester Exam) 4. Laboratory Fee 5. Library Fee 6. Course Registration Fee 7. Semester Report Fee Students welfare Fund 8. Magazine Fee 9. Medical Fee 10. Sports Fee 11. Recreation / Common Room Fee 12. Students Aid Fund B. Hostel Fee (Non Refundable) 13. Hostel Admission Fee 14. Hostel Establishment Fee 15. Hostel Utensils crockery etc. 16. Hostel Room Rent 17. Electricity Charges 18. Water Charges 19. University Registration Fee (Once) 20. Medical Insurance (Annual)
Amount in rupees 40.00 240.00 50.00 100.00 40.00 10.00 10.00 15.00 15.00 20.00 20.00 5.00
Total
10.00 20.00 15.00 60.00 50.00 10.00 45.00 654.00 1429.00
C. Refundable (To be paid only once for a course) 20. College caution money 21. Hostel Caution Money Total Refundable 22. Mess Caution Deposit Total
200.00 500.00 700.00 1000.00 3129.00
Courses offered for UG (B.F.Sc) Courses offered for B.F. Sc. The latest Semester-wise course distribution effective for 2010 Admission
Batch of B.F.Sc. as proposed in the Seventh Academic Council Meeting to be held in the year 2010) I Semester Sl. No
Semester/Course title Taxonomy of Finfish Anatomy of Finfish and Shellfish
Course No. FRM-111 FRM-112
Credit hours 3(1+2) 3(2+1)
1 2 3 4 5
Soil and Water Chemistry Meteorology and Geography Principles of Biochemistry
FHE-112 FHE-111 FPT-112
3(1+2) 2(1+1) 3(2+1)
6
Fundamentals of Microbiology
FPT-111
4(2+2)
7
Information & Communication Technology Statistical Methods Communication Skills; Non Credit (2+0) Total
FES-111
2(1+1)
FES-112
2(1+1)
8 9
22 (11+11)
II Semester 1
Fisheries Economics
FES-121
3(2+1)
2
Principles of Aquaculture
AQC-121
2(1+1)
3 4 5 6
Biology of Finfish and Shellfish Taxonomy of Shellfish Limnology Food chemistry and Fish in Nutrition Biochemical Techniques and Instrumentation Total
7
FRM-122 FRM-121 FHE-121 FPT-122
3(2+1) 3(1+2) 3(2+1) 3(2+1)
FPT-121
3(1+2) 20(11+9)
III Semester 1
FRM-212
3(2+1)
2
Physiology of Finfish and shellfish Culture of Fish Food Organisms
AQC-212
2(1+1)
3
Inland Fisheries
FRM-211
3(2+1)
4 5 6 7 8 9
Oceanography Fisheries Extension Education Refrigeration and equipment engineering Freezing technology Freshwater Aquaculture Physical Education; Non Credit (1+1) Total
FHE-211 FEX-211 FEN-211
3(2+1) 3(2+1) 2(1+1)
FPT-211
3(2+1)
AQC-211
3(2+1)
22(14+8)
IV Semester Sl. No
FEN-221 AQC-221 FGR-221
3(2+1)
AQC-222
3(2+1)
FEN-222 FPT-221
2(1+1) 3(2+1)
7
Aquaculture Engineering Ornamental Fish Production and Management Finfish Breeding and Hatchery Management Fish Nutrition and Feed Technology Fishing Craft Technology Canning and Fish Packaging Technology Marine Biology
Credit hours 3(2+1) 2(1+1)
FHE-221
3(2+1)
8
Genetics and Breeding
FGR-222
2(1+1)
1 2 3 4 5 6
Semester/Course title
Total
21(13+8)
V Semester Sl. No 1 2 3 4 5. 6 7 8
Semester/Course title Coastal Aquaculture and Mariculture Shellfish Breeding and Hatchery Management Fish Products and Byproducts Technology Marine Fisheries
AQC-311
Credit hours 3(2+1)
FGR-311
3(2+1)
FPT-311
4(2+2)
FRM-311
3(2+1)
Aquatic Ecology and Biodiversity Fishing and Gear Technology Navigation and Seamanship Disaster Management in Fisheries
FHE-311
3(2+1)
FEN-311 FEN-312 FEX-311
3(2+1) 2(1+1) 2(1+1)
Total
23(14+9)
VI Semester Sl. No
Semester/Course title
Credit hours
1
Biotechnology & Bioinformatics
FGR-321
2(1+1)
2
Fisheries Administration and Legislation Fish Population Dynamics and Stock Assessment Aquatic Pollution and Coastal Zone Management Fish Diseases and Management
FEX-322
2(2+0)
FRM-321
3(2+1)
FHE-321
3(2+1)
FHE-322
4(2+2)
FPT-321
4(2+2)
FES-321
2(1+1)
FEX-321
2(1+1)
3 4 5 6 7 8
Fish Microbiology and Quality Assurance Financing and Marketing Management Entrepreneurship Development and Communication Skills
Total
22(13+9)
7th Semester Experiential learning During the 7th semester students are being imparted hands on training under the experiential learning programme as per the recommendations of the 4th Dean’s Committee in three discipline ie Aquaculture, Fish and Prawn Seed Production (Hatchery Management) and fish processing Technology.
Students of Engaged in Feed mill
Students Operation
Engaged
in
Students Handling Live Fish Seed
Netting Honorable Vice Chancellor Reviewing Work under Experiential Learning
Hand on Training on Preparation of Fish Based Products
8th Semester In-Plant Training: (20)Credits : The suggested duration of this programme is 17 week with initial one (01) week for orientation, fourteen(14) week for industry attachment and last two week for report writing.
Annexure – A6
Master In fisheries Science (M. F. Sc) :
University ICAR Seats Total Seats Fish Processing Technology 04 01 05 Aquaculture 04 01 05 Fish Health and Environment 04 01 05 Fisheries Extension 04 01 05 Total 16 04 20 Reservation for University Seats: Gen : 08, SC: 02, ST: 01, Department
PH: 01, OBC: 04
Annexure – A9
Admission requirements for Post Graduate
Admission Candidates with Bachelors’ degree in concerned/related subjects from a recognized university with OGPA of 6.00 out of 10.00 or equivalent percentage of marks are eligible for admission to the Master’s Degree programmes. SC/ST candidates with OGPA of 5.50 in the Bachelor’s degree shall be eligible for the admission.
Selection of candidates for admission 1. The basis of selection for admission to Master’s degree programmes shall be the merit in the qualifying examination. 2. Twenty five (25) per cent of total seats in each department shall be filled up by the candidates selected by ICAR through All India Entrance Test (AIDT). 3. Fifteen per cent (15) and 7.5% of the total number of seats shall be reserved for SC and ST candidates respectively. In case enough candidates are not available, SC/SC categories seats can be interchanged. 4. Twenty seven (27) per cent of the total number of seats is reserved for OBC excluding creamy layer. Note: Vacant seats under reserved (except OBC quota) unreserved category shall be filled-up by the candidates on merit basis from the waiting list. Vacant seats under OBC quota, however, shall not be felled-up by any other category.
Submission of application 1. Application for admission to Master’s degree programmes shall be made in prescribed application form obtainable from the office of the Registrar, CAU/Dean of constituent Colleges on issue of notification to this effect. The duly filled in application complete in all respects along with documents shall be submitted so as to reach the Registrar of the University on or before the prescribed date. 2. Students who have appeared in the final examination of the qualifying degree course and whose results are awaited for declaration may also submit their applications on or before the prescribed date. 3. Each candidate shall submit the following documents in original before the Admission Committee constituted for the purpose.
Bachelor’s Degree Certificate / Provisional Degree Certificate and grade card/ marks card. • • • • • • •
•
Intermediate Science/10+2 Science/equivalent examination certificate and marks sheet. H.S.C.E./equivalent (10th standard) certificate and marks sheet. SC/SC/OBC/ any other reserved category certificate from the competent authority, if the candidate seeds admission under such reserved category. Migration certificate from the university, where the student studied last. College leaving certificate from the authority of the College, where the student studied last Conduct certificate from the Dean/Principal of the College where the student studied last. Medical certificate from a Medical officer not below the rank of Asst. Surgeon in support of physical fitness of the student to carry out his study in the concerned master’s degree programme. Any other document (as per prospectus/ notification) that may be required at the time of admission.
Admission procedure 1. All the applicants, whose applications are found complete in all respect, shall present themselves for counselling on the prescribed date and place. 2. Based on merit, provisional admission letter shall be issued to the candidate by the Registrar, CAU, Imphal . 3. The provisionally selected candidate shall report to the Dean of concerned College along with all original documents on the prescribed date. 4. The Dean shall bet the original documents verified by a committee of three senior teachers and Asst. Registrar (Academic). After being satisfied with genuineness of certificate, the students shall be admitted after payment of prescribed fee. 5. All original documents shall be kept in date custody of Dean of the College.
Refusal of admission The Vice- Chancellor reserves the right to refuse admission to any candidate whose admission in his opinion is detrimental to the interest of the University.
Registration The fist day of the commencement of the semester shall be the date of registration by the students.
Registration of newly admitted students 1. On admission, a student shall be provided four copies of Registration Cards having different colours, one for the student, one for the Advisor, one for the Dean and one for the Register. 2. With registration cards in hand, the student shall report to the concerned Head of Department / Deptt. In –charge, which shall help the student for selection of courses and filling the cards. 3. The Registration Cards shall be signed by the student, his Advisor. /HOD, the Assistant Registrar (Acad.) and countersigned by the Dean of the College. 4. On admission and registration, the student shall be provided with an identity card with his/ her photograph. The identity card shall be returned to the College when the student leaves the college after completion / discontinuation of the course./ being dropped from the College/ University for a specified period for good. 5. Each newly admitted student shall be given an Admission Number by the Dean of the concerned college and this Admission Number shall continue till allotment of Registration Number by the Register. Note: An orientation programme shall be organized by the Dean of the College for the benefit o0f the newly admitted students immediately after commencement of the semester.
Registration of continuing students On successful completion of a semester, the continuing students shall register for subsequent semester on the date specified in the Semester Calendar or specifically notified. The following procedures shall be adopted while registering for the second and subsequent semesters of the degree programme. 1. Submission of ‘No dues certificate’ from all the Departments and units of the College. 2. Payment of prescribed fees.# 3. Submission of the prescribed Registration Cards duly filled in and signed by all concerned .
Late registration 1. A continuing student failing to register on the scheduled date of registration may register within 7 working days from the scheduled date by paying late registration fee of Rs 10/- per day on production of valid reason(s) to the satisfaction of the Dean of the concerned College. This provision is not applicable to newly admitted students. 2. Normally, students will not be sponsored to participate in any state/national/international level or inter – university competitions in games and sports, 3. cultural activities or other co-curricular activities during the period of examination and registration. However, in case of exigencies, the students shall be permitted to register within three days of reaching the college campus after participating in the co curricular programme without fine.
Annexure – A10(1)
Fee Structure for M.F.Sc.
A.College Fee ( Non Refundable) 1 Admission Fee 2. Tuition Fee 3. Examination Fee 4. Laboratory Fee 5. Library Fee 6. Course Registration Fee 7. Semester Report Fee 8. Students’ Welfare Fund i) Magazine Fee ii) Medical Fee iii) Sports Fee iv) Recreation / Common Room Fee v) College Students Council Fee vi) P.G. Students Society vii) Students Aid Fee
50.00 300.00 50.00 150.00 50.00 10.00 10.00
Total B. Hostel Fee ( Non Refundable) 9. Hostel Admission Fee 10. Hostel Establishment Fee 11. Hostel Utensils Crockery etc. depreciation Charges 12. Hostel Room Rent 13. Electricity Charge 14. Water Charge Total Grand Total (A+B)
15.00 15.00 20.00 20.00 5.00 5.00 5.00 705.00 15.00 30.00 15.00 90.00 50.00 10.00 210.00 915.00
Courses offered for M.F. Sc. Minimum Credit Requirements Subject Major Minor Supporting Seminar Research Total Credits Non Credit Courses
Master’s programme 20 09 05 01 20 55 06
Major subject: The subject (department) in which the students takes admission Minor subject: The subject closely related to students major subject (e.g., if the major subject is Entomology, the appropriate minor subjects should be Plant Pathology & Nematology). Supporting subject: The subject not related to the major subject. It could be any subject considered relevant for student’s research work. Non-Credit Compulsory Courses: Please see the relevant section for details. Six courses (PGS 501-PGS 506) are of general nature and are compulsory for Master’s programme. Ph. D. students may be exempted from these courses if already studied during Master’s degree.
FISH PROCESSING TECHNOLOGY CODE
COURSE TITLE
CREDITS
FPT 501*
TECHNOLOGY OF FREEZING AND STORAGE
2+1
FPT 502* FPT 503*
THERMAL PROCESSING OF FISHERY PRODUCTS
2+1 2+1
QUALITY ASSURANCE, MANAGEMENT AND CERTIFICATION
FPT 504*
APPLIED FISH BIOCHEMISTRY
2+1
FPT 505
1+1
FPT 507
TECHNIQUES IN MICROBIOLOGY CURED, DEHYDRATED AND SMOKED FISHERY PRODUCTS HANDLING, STORAGE AND TRANSPORT OF FRESH FISH
FPT 508
TECHNOLOGY OF MINCE-BASED FISH PRODUCTS
1+1
FPT 509
ADDITIVES IN FISH PROCESSING
1+1
FPT 510
FISH BY-PRODUCTS AND WASTE UTILIZATION
1+1
FPT 511 FPT 512
MICROORGANISMS OF PUBLIC HEALTH SIGNIFICANCE
1+1 1+1
FPT 506
DESIGN, MAINTENANCE OF FISH PROCESSING PLANTS AND INSTRUMENTATION
1+1 1+1
FPT 513
PACKAGING OF FISH AND FISHERY PRODUCTS
1+1
FPT 591
MASTER’S SEMINAR
1+0
FPT 599
MASTER’S RESEARCH
20
FPT 601** FPT 602**
BIOCHEMICAL TECHNIQUES IN FISH ANALYSIS
2+1 2+1
FUNCTIONAL PROPERTIES OF PROTEINS FROM FISH AND SHELLFISH
FPT 603**
QUALITY MANAGEMENT SYSTEMS
2+1
FPT 604
LIPIDS OF AQUATIC ORIGIN
2+1
FPT 605 FPT 606
MICROBIAL HAZARDS IN FISH PROCESSING
2+1 2+1
VITAMINS, MINERALS AND FLAVOUR BEARING COMPONENTS IN AQUATIC ORGANISMS
FPT 607
TOXINS AND CONTAMINANTS
2+1
FPT 608
NUTRITIONAL ASPECTS AND NUTRITION LABELING
2+1
FPT 609 FPT 610
ENVIRONMENTAL IMPACT OF FISHERY INDUSTRIES
2+1 2+1
FPT 691
BY-PRODUCTS, SPECIALTY PRODUCTS AND VALUE ADDED PRODUCTS DOCTORAL SEMINAR I
1+0
FPT 692
DOCTORAL SEMINAR II
1+0
FPT 699
DOCTORAL RESEARCH
45
AQUACULTURE CODE
COURSE TITLE
CREDITS
AQC 501*
SUSTAINABLE AQUACULTURE
2+1
AQC 502*
SOIL AND WATER QUALITY MANAGEMENT IN AQUACULTURE
2+1
AQC 503*
NUTRITION AND FEED TECHNOLOGY
2+1
AQC 504*
AQUATIC ANIMAL HEALTH MANAGEMENT
2+1
AQC 505
SEED PRODUCTION AND HATCHERY MANAGEMENT OF FINFISHES
2+1
AQC 506
SEED PRODUCTION AND HATCHERY MANAGEMENT OF SHELLFISHES
1+1
AQC 507
APPLIED GENETICS IN AQUACULTURE
2+1
AQC 508
NON-FOOD AQUACULTURE
1+1
AQC 509
COASTAL AQUACULTURE
2+1
AQC 510
FRESHWATER AQUACULTURE
2+1
AQC 511
LARVAL NUTRITION AND CULTURE OF FOOD ORGANISMS
1+1
AQC 512
AQUACULTURE ENGINEERING
2+1
AQC 591
MASTER’S SEMINAR
1+0
AQC 599
MASTER’S RESEARCH
20
AQC 601** AQC 602**
ADVANCES IN AQUACULTURE PRODUCTION SYSTEMS
2+1 2+1
AQC 603** AQC 604
ADVANCES IN SEED PRODUCTION AND HATCHERY MANAGEMENT AQUACULTURE AND ECOSYSTEM MANAGEMENT AQUATIC ANIMAL HEALTH MANAGEMENT AND QUARANTINE
2+1 1+1
AQC 605
FISH AND SHELLFISH PHYSIOLOGY AND ENDOCRINOLOGY
1+1
AQC 606 AQC 607
ADVANCES IN FISH GENETICS
2+1 1+1
INTENSIVE FARMING SYSTEMS FOR TILAPIA AND CATFISHES
AQC 608
AQUACULTURE DEVELOPMENT PLANNING AND MANAGEMENT
1+1
AQC 609
APPLIED BIOTECHNOLOGY
1+1
AQC 691
DOCTORAL SEMINAR I
1+0
AQC 692
DOCTORAL SEMINAR II
1+0
AQC 699
DOCTORAL RESEARCH
45
AQUATIC ANIMAL HEALTH CODE AAH 501*
COURSE TITLE VIRAL AND BACTERIAL DISEASES OF FINFISH AND SHELLFISH
CREDITS 2+1
AAH 502*
PARASITIC DISEASES OF FINFISH AND SHELLFISH
2+1
AAH 503* AAH 504*
HEALTH MANAGEMENT IN AQUACULTURE SYSTEMIC FISH PATHOLOGY
2+1 2+1
AAH 505
FISH IMMUNOLOGY
2+1
AAH 506
MICROBIOLOGICAL TECHNIQUES
1+1
AAH 507
FISH VIROLOGY AND CELL CULTURE
2+1
AAH 508
CLINICAL PATHOLOGY
1+1
AAH 509
NON-INFECTIOUS AND FUNGAL DISEASES
1+1
AAH 510
AQUATIC ENVIRONMENT AND FISH HEALTH
1+1
AAH 511
DIAGNOSTIC TECHNIQUES
1+1
AAH 591
MASTER’S SEMINAR
1+0
AAH 599
MASTER’S RESEARCH
20
AAH 601**
FISH AND SHELLFISH VIROLOGY
2+1
AAH 602**
ADVANCES IN PARASITOLOGY
2+1
AAH 603**
MOLECULAR MECHANISMS IN DISEASE PROCESS
2+1
AAH 604
CRUSTACEAN PATHOLOGY
1+1
AAH 605
FISH PHARMACOLOGY
2+1
AAH 606
BIOTECHNOLOGICAL TOOLS IN DISEASE DIAGNOSIS
1+1
AAH 608
PUBLIC HEALTH MICROBIOLOGY AND EPIDEMIOLOGY MOLECULAR TECHNIQUES IN MICROBIOLOGY
AAH 609
FISH MYCOLOGY AND VIROLOGY
1+1
AAH 691
DOCTORAL SEMINAR I
1+0
AAH 692
DOCTORAL SEMINAR II
1+0
AAH 699
DOCTORAL RESEARCH
45
AAH 607
2+1 1+1
FISHERIES EXTENSION CODE
COURSE TITLE
CREDITS
FEX 501*
PERSPECTIVES AND PRACTICES OF FISHERIES EXTENSION
2+1
FEX 502*
EXTENSION COMMUNICATION AND METHODS
2+1
FEX 503*
PARTICIPATORY APPROACHES IN FISHERIES EXTENSION
2+1
FEX 504* FEX 505
TRAINING FOR HUMAN RESOURCE DEVELOPMENT
2+1 1+1
COMMUNITY MOBILISATION AND ORGANISATIONAL DEVELOPMENT
FEX 506
DIFFUSION AND ADOPTION OF INNOVATIONS IN FISHERIES
1+1
FEX 507 FEX 508
MULTIMEDIA CREATIONS AND APPLICATIONS
0+2 1+1
PLANNING AND MANAGEMENT OF DEVELOPMENT PROGRAMMES
FEX 509
HUMAN RESOURCE MANAGEMENT
1+1
FEX 510
GENDER, LIVELIHOOD AND DEVELOPMENT
1+1
FEX 511
DEVELOPMENT JOURNALISM
1+1
FEX 512
INDIGENOUS TRADITIONAL KNOWLEDGE IN FISHERIES
1+1
FEX 513
COMMUNITY BASED DISASTER MANAGEMENT
1+1
FEX 591
MASTER’S SEMINAR
1+0
FEX 599
MASTER’S RESEARCH
20
FEX 601**
ADVANCES IN FISHERIES EXTENSION MANAGEMENT
2+1
FEX 602**
MONITORING AND EVALUATION OF DEVELOPMENT PROGRAMMES
2+1
FEX 603**
MEASUREMENT AND SCALING TECHNIQUES
2+1
FEX 604 FEX 605
EXTENSION SERVICE SYSTEM MANAGEMENT
1+1 1+1
FEX 606 FEX 607
ADVANCES IN TRAINING METHODS AND EDUCATION TECHNOLOGY SOCIAL AND GENDER ISSUES IN FISHERIES INFORMATION AND COMMUNICATION TECHNOLOGY FOR FISHERIES DEVELOPMENT
1+1 1+1
FEX 608
INTERNATIONAL EXPERIENCES IN FISHERIES EXTENSION
2+0
FEX 610
ERGONOMICS
1+1
FEX 691
DOCTORAL SEMINAR I
1+0
FEX 692
DOCTORAL SEMINAR II
1+0
FEX 699
DOCTORAL RESEARCH
45
Present Distribution of B.F.SC. & M.F.SC. Students of the College of Fisheries (2011-12) Year
Total number of students admitted Male
Female
Total
SC M
F
ST T
M
F
OBC
Gen
Minority
T
M
F
T
M
F
T
M
F
T
12 13 11 18
2 1 2 2
3 1 2 -
5 2 4 2
4 5 1 9
5 6 5 3
9 11 6 12
1 -
-
1 -
6 4
6 2
1 2
7 4
2 1
1
2 2
-
-
-
B.F.Sc. st
B.F.Sc 1 YEAR B.F.Sc 2nd YEAR B.F.Sc 3rd YEAR B.F.Sc 4th YEAR
14 15 11 26
13 12 11 7
27 27 22 33
1 1 1 1
-
1 1 1 1
M.F.Sc 1st YEAR M.F.Sc 2nd YEAR
15 7
2 6
17 13
1 2
1 1
2 3
7 8 7 14
5 5 4 4
M.F.SC. 6 2
2
Academic excellence Batch wise passed out student
Particulars 2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
Total
Student appeared
5
10
14
11
09
14
11
19
18
19
No. of student passed
05
10
14
11
09
14
11
19
18
19
04
05
09
04
05
05
06
07
07
01
05
05
07
03
09
05
12
10
5
10
14
11
9
14
11
19
18
19
1
8
12
10
9
12
9
18
18
10
-
4
4
7
6
6
1
1
2
04
4
4
8
3
3
6
8
17
Year
No. of student obtained 1st class No. of student obtained 2nd class No. of students appeared JRF examination No. of students qualified JRF examination No. of students opted JRF No. of students admitted to different SAU and National Institutes
16 19
Student placement upto year 2010 total passed out student is 112 ( one hundred eleven) 78 boys 34 girls Sl 1 2 3 4 5 6 7 8 9 10 11 12
Category Entrepreneur Bank (SBI / IDBI) Scientist (ICAR / ISBD) Fisheries Officer /Inspector/ State Govt. SMSCKVK Farm Assistant (University) Software Business International PDF / PhD / MS Ph.D. India P.G. India SRF Unemployed
No of Boys 01 05 02 18 06 01 01 11 10 22 01 Total 78
Extracurricular Activities of the Students of COF
No of Girls 04 03 03 02 05 15 01 01 34
Total 01 09 05 21 06 01 01 13 15 37 01 02 112