Baking. Career Pathway. KEY: = entry points. = degrees and certificates. = job
titles. High School or GED. Career. Exploration. Retraining. Bakery Technology.
Clark College
Baking Career Pathway Bakery Technology Bachelor of Arts
Entry-level Bakery Management/Baking positions; eventually Bakery Manager, Bakery Owner, Executive Pastry Chef, Research and Development
Bakery Management Associate of Applied Science 114 credit hours
Entry-level Bakery Management/Baking positions; eventually Bakery Manager, Bakery Owner, Executive Pastry Chef, Research and Development
Bakery Management Associate of Applied Technology 105 credit hours
Entry-level Bakery Management/Baking positions; eventually Lead Baker, Assistant Pastry Chef, Bakery Manager
Bakery Management Certificate of Proficiency 99 credit hours
Entry-level Bakery Management/Baking positions; eventually Lead Baker, Assistant Pastry Chef, Bakery Manager
Bakery Management Certificate of Completion 90 credit hours
Baking Certificate of Completion
Entry-level Baking position, Pastry Cook, Baker
45 credit hours
Basic Math skills required
High School or GED
Career Exploration
Retraining
To find out more, contact advising: (360) 992-2345. Or visit: www.clark.edu/culinary Alternate format of this document is available upon request. Please contact Disability Support Services at (360) 992-2314 or (360) 992-0901 Video Phone. KEY:
