CBSE Class 12 Home Science Sample paper 2013 (1).pdf

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HOME SCIENCE Time allowed : 3 hours

Maximum Marks : 70

GENERAL INSTRUCTIONS : (i)

All questions are compulsory..

(ii) Marks for each question are indicated against it. (iii) Read each question carefully and answer to the point. (iv) All parts of a question should be attempted together.

m o c . y a d

QUESTION PAPER CODE 69/1 1.

Give one reason why kneading and squeezing method should be used for washing a woollen sweater.

1

2.

State one reason to avoid buying of Indian sweets (mithai) with silver layer on them.

1

3.

Give two conditions when Besan (gram flour) is considered unfit for human consumption.

o t ies

w w w

d u t s .

1

4.

State one way through which a child develops natural immunity after birth.

1

5.

Name two types of real income.

1

6.

Name two methods by which stains can be removed from silk fabric. Give one reason each for using these specific methods.

2

Give the meaning of 'incubation period' and tell how the knowledge of this concept is useful to us.

2

8.

Who is a 'Nutritionist' ? What all do you need to do to become one?

2

9.

Suggest two ways by which you can bring about 'emphasis' in a dress for an adolescent girl.

2

Name the standardization mark put on a packet of pulses, whole wheat flour and ghee. Name the agency which assigns these marks.

2

7.

10.


334




11.

List four rules you would follow to ensure that you do not buy adulterated spices.

2

12.

Give four precautions one should adopt while handling food in the kitchen.

2

13.

Why are fat persons advised to wear vertical lines in clothing and thin, horizontal lines?

2

14.

Differentiate between 'cooing' and 'babbling'.

2

15.

Give four reasons for a family to supplement its income.

2

16.

Compare the substitute care given to a child by grandparents to that given by neighbours.

2

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17.

Prepare a care label for a white cotton gents shirt involving its four different aspects.

2

18.

Elaborate four precautions you will keep in mind to protect woollen clothes during storage.

2

19.

Mention four ways our clothes help us to hide our figure flaws.

2

20.

Write six reasons for which we all need to be 'aware' consumers?

3

21.

Elaborate six facilities a good creche should be providing for children in its care.

3

22.

Give six points to bring out the importance of keeping record of income and expenditure.

3

23.

Elaborate six precautions to be taken to prevent Diphtheria from spreading.

3

24.

Describe the easiest method of purifying water while travelling by train. Give two benefits and two drawbacks of the procedure used.

25.

A family is having butter chicken, roti, curd and pulao for dinner. Analyse and write the nutritional content of this meal. Mention two main changes you will carry out in this meal to suit the needs of a person having fever.

3

Explain with the help of suitable examples how meal planning can help you to plan nutritious meals for the family even when funds are limited.

3

26.

s . w w w

o t ies

d u t


335



27.

28.

29.

30.


Rajinder is a blind child in your class who is finding it difficult to adjust. Suggest eight things you can do to enable him to adjust and feel comfortable.

4

You have a lactating mother in your family. Point out special dietary requirements for her and explain how you will ensure that these are fulfilled.

4

Explain the procedure of filing a complaint against a shopkeeper for selling a faulty product and not taking interest in helping the consumer in sorting out the problem.

4

Make a checklist to help your brother for buying a good quality shirt for himself.

4

QUESTION PAPER CODE 69/1 1.

m o c . y a d

Give one advantage and one disadvantage of advertising a consumer product on television.

1

2.

When and how does a person acquire artificial immunity?

1

3.

While removing stains why is the cleaning agent rubbed in a circular way?

4.

Why is BCG vaccination given?

5.

Why does Arhar dal look dull or bright and shiny in different shops?

6.

What are fringe benefits? List two fringe benefits your family enjoys.

2

7.

Give two points of difference between money income and psychic income.

2

8.

Suggest to Rajni two courses in Home Science that she should pursue after Class XII to help her open her own play school.

2

List four rules that you would follow to avoid purchasing inferior quality fruits and vegetables.

2

Your mixer-grinder stopped working within two weeks of getting it repaired. Mention two actions you can take to deal with this problem.

2

11.

Write four reasons for which a family may suddenly decide to supplement its income.

2

12.

Suggest four ways of creating rhythm in a skirt and blouse.

2

9.

10.

w w w

o t ies

d u t s .


336

1 1 1



13.


Your sister's eight-month-old child is showing "Separation Anxiety". Give one reason for this behaviour and suggest to her two ways to deal with such a behaviour.

2

Name two inexpensive and effective methods of purifying water at home. Of the two methods, which one according to you is better and why?

2

15.

Compare two benefits of investing in LIC with those of Post Office schemes.

2

16.

Present four strategies by which food handlers can prevent spread of diseases.

2

17.

Suggest a suitable dress for a thin and tall person and justify your selection.

2

18.

Why should one never use naphthalene balls for storing heavy zari sarees ? Also write why occassional refolding in opposite direction and airing of these sarees are necessary.

2

Name and give one reason each for the enhanced need of two specific minerals during pregnancy.

2

20.

Identify six defects in quality of readymade garments that one may notice.

3

21.

Elaborate how language development of a child takes place from birth to one year.

3

22.

Write two reasons why one should always buy electrical gadgets bearing a standardization mark. Also name the mark given to these gadgets.

3

Compare three benefits of leaving a one-year-old child at home with a maid or with neighbours.

3

Name the diseases that can be prevented by MMR vaccine. Write three symptoms of anyone of these diseases by which you can identify the disease.

3

Appraise your home cook of three important rules to prevent food poisoning (while working in the kitchen) and give one reason for each rule.

3

26.

Which six aspects of workmanship will you check while buying a pant for yourself?

3

27.

Justify. the need for maintaining household account. If you are maintaining this account, what precautions do you need to take when there is more than one person to spend the money?

4

14.

19.

23.

24.

25.

m o c . y a d

s . w w w

o t ies

d u t


337



28.

29.

30.


Give four points of comparison with one justification each for the type of clothes you would select for a one-year-old, 16-year-old, 36-year-old and 76-year-old person.

4

Rinku is a deaf child. Write his specific needs. Being his classmate, what all will you do to help him adjust in class?

4

Amba is suffering from fever. Make four modifications for Amba in the following meal planned for the family: Potato in gravy, Lady-finger, Boondi raita, Poori and Banana Custard. Justify your choice.

4

m o c . y a d

o t ies

w w w

d u t s .


338




Marking Scheme —— Home Science IMPORTANT NOTE: 1.

Instructions for drawing up the Marking Scheme should be followed carefully.

2.

If general instructions have to be given, do so at the beginning of the page itself.

3.

Some subjects will require specific directions for particular type of questions. Do not omit indication of value points, time required for any of the questions even though it may seem obvious.

m o c . y a d

QUESTION PAPER CODE 69/1

EXPECTED ANSWERS/VALUE POINTS 1.

i.

To prevent felting/shrinkage

ii.

Wool fibre is weak when wet

o t ies

d u t s .

(Any one)

w w w

2.

May be adulterated with aluminium foil

3.

i

Adulterated

ii

Old and Smelly

iii

Insect infested

[1 mark]

(Any two) 4.

Mother milk

5.

i

Direct income

ii

Indirect income

i

Drop method –

ii

Reason –rest of the fabric is not affected/stained

6.


[1 mark]

[½ × 2 = 1] [1 mark]

[½ × 2 = 1]

339



7.


iii

Sponge method –

iv

Reason- it absorbs the stain and extra chemical from the fabric

Incubation period- is the interval from reception of the infection in the body until the appearance of actual symptoms of the disease.

[½ × 2 = 1]

[1 mark]

Importance of incubation period i.

Further spread of disease can be controlled.

ii.

Come to know whether the child is at risk or is clear.

iii.

Can trace contacts and decide period of isolation

iv.

Help make right diagnostic decisions

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(Any two) 8.

9.

(½ mark each)

i

Nutritionist is a person who plans meals according to the specific needs of the individual

ii

Bsc. Hsc.

iii

Diploma in dietetics OR Post Graduation in Foods & Nutrition

s . w w w

Emphasis using the following:

o t ies

d u t

(i --1 mark, ii-iii - ½ mark each)

i

Placement of decorations- Embroidery,Motif/patch work, frills/ buttons & broaches

ii

Contrasting Colours

iii

Unique Style /colours/lines/shapes

iv

Repetiton of same design/colour etc on other parts of the dress (Any two)

10.

11.

i

Standard mark given to pulses, wheat flour and ghee -Ag mark

ii

Agency which assigns this mark :--FSSAI (Food Safety & Standard Authority of India.)

i

Buy from reputed shops

ii

Buy reputed brands


340

[ 1+1=2]

[1+1=2]

[1×2=2]

[1×2=2]



12.


iii

Buy Packed and sealed spices

iv

Look for standard marks(Ag mark)

v

Check expiry date

vi

Any Other

i

Bathe daily

ii

Wash hands thoroughly with warm water and bacterial soap during handling food

iii

Keep nails unpainted & trimmed.

iv

Should not handle food if have cold, cough, boils or any other infectious disease .

v

Do not lick food with fingers/use spoon.

vi

Should be regularly dewormed

(Any Four)

14.

15.

m o c . y a d

o t ies

(Any four) 13.

[½×4=2]

(i)

Fat person looks thin in vertical lines as it creates illusion of height

(ii)

Thin person looks fat if he wears horizontal lines as it creates illusion of breadth

w w w

d u t s .

(i)

Cooing is repeating a single letter (only vowel)e.g.aaaa,eeee,ooo

(ii)

Babbling is repeating double letter ( one vowel and one consonant) e.g.ba, ba, ma, ma

i

Inflation

ii

Future goals

iii

Emergencies

iv

Secure old age

v

Higher standard of living

vi

Expanding family

vii

Any other

(Any four)


341

[½×4 = 2]

[1×2 = 2]

[1x2=2]

[½x4 = 2]



16.


Grand Parents

Neighbours

i

Personal attention

i

May be busy with their own children

ii

Emotional Bonding

ii

May not have strong emotional bonds

iii

No financial implications

iii

May have to pay some money

iv

Familiar surroundings

iv

Not so familiar

v

Any other (Any two difference)

17.

FOR ENGLISH MEDIUM

m o c . y a d

Symbols for Care label i

Washing

ii

Drying

iii

Bleaching

iv

Ironing

[½ x 4 = 2]

o t ies

w w w

d u t s .

(i-iv-- % mark each)

[½ ×4 = 2]

FOR HINDI MEDIUM Do not mark for hindi medium Give 2 marks to every child of hindi medium in Q 17. 18.

Precautions while storing woollens. i

Air Dry


342



19.

20.

21.


ii

Dry clean! wash before storing

iii

Use anti moth! repellents! naphthalene balls

iv

Change newspapers

v

Any other

[½×4 = 2]

Hide figure flaws i.

Dark colours help to look slimmer.

ii.

Vertical lines make a figure look tall

iii.

Big prints make a figure look bigger.

iv.

Contrast colours and wide borders make figure look shorter.

v.

Gathers / frills in clothing add fullness to a figure (any four)

vi.

Any other

m o c . y a d

o t ies

Reasons to be aware consumers i

Can fight for our rights

ii

Can know our responsibilities

iii

Can decide and choose things intelligently

iv

Become more alert

v

Are well informed

vi

Vigilant against corrupt practices in the market

vii

Demand safe and reliable, good quality products at reasonable price

viii

Take necessary action when faced with a problem( any six)

i

Hygienic environment

ii

Nutritious food prepared hygienically

iii

Medical and safety measures- trained staff / first aid box

iv

Toilets of appropriate size for children / clean with continous water supply.

v

Flexible timings

vi

Nearby

w w w

[½×4 = 2]

d u t s .


343

[½×6 = 3]




vii

Has good quality toys

viii

Safety -all danger zones fenced / away from main road

ix

Not over crowded / enough number of staff as per the children. (Any six)

22.

23.

[½×6 = 3]

i

Will know the exact amount of money available to family.

ii

Prevents wasteful expenditure

iii

Will not get overcharged.

iv

Money lasts throughout the month.

v

Money may be spent systematically

vi

Records-to refer to expenditure.

vii

Any other

(Any six)

i

Notify the concerned Authorities.

ii

Give DPT Vaccines.

iii

Isolate patient

o t ies

iv

Disinfect beddings and belongings

v

Boil/Sterilize toys

vi

Burn nasal discharges and handkerchiefs

vii

Keep all items used by patient separately.

w w w

m o c . y a d

d u t s .

(Any six) 24.

[½×6 = 3]

[½×6 = 3]

Put one tablet of chlorine ( 4mg) in I bottle of water. After 3 minutes shake bottle and leave for 10 minutes OR Put 1 tablet in 20 litres of water [1 Mark] BENEFITSi.

Convenient


344




ii.

Not cumbersome! water gets purified in 10- 15 minutes

iii.

Kills coliform

iv.

Cheap

(Any two)

DRAWBACKSi.

Not available everywhere

ii.

Date may be expired

iii.

Not so effective, if wet (Any two)

25.

Menu

Nutrients

Butter chicken

ii Proteins, fats and calcium

Roti

iii Carbohydrates

Curd

iii Protein and calcium

Pulao

iv Carbohydrates and vitamins

[½×4 = 2] Changes

m o c . y a d v Chicken soup

o t ies

Any other

w w w

d u t s .

vi Lassi

vii Khichri/Plain Rice

(i - iv - ½ mark each) (v - viii) (Any two)

26.

[1+2 = 3]

[½×6 = 3]

Meal planning can help you plan nutritious low cost meals by i

Including combination, germinated and fermented foods.

ii

Using leftover foods

iii

Replacing expensive foods by cheaper ones. For example meats can be replaced by dals / soyabean / any other

iv

Including seasonal vegetables, e.g., use peas in winters, lady finger in summers, when cheap .

v

Plan meals before hand and save fuel and money e.g. planning meals in advance helps to save money as all the ingredients can be bought together from the market.

vi

Soaking dals the previous night or collecting required things near the gas helps saves fuel.


345



27.

28.


vii

Through meal planning we can buy vegetables when they are cheap and preserve them to be used later or when they are expensive.

viii

Any other

i

Provide braile

ii

Recorded lessons

iii

Hoover cane for mobility

iv

Familiarise him with surroundings

v

Help him keep away from danger zones.

vi

Guide him politely after asking his permission

vii

Do not show sympathy.

viii

Involve him in group activities so that he develops feeling of belongingness.

ix

Sensitise other children not to make fun of him.

x

Help him accept his disability/treat him like a normal child

xi

Use verbal clues and avoid using gestures

xii

Any other

s . w w w

( Any six)

[½ ×6 = 3]

m o c . y a d

o t ies

d u t

( Any eight)

Dietary requirements of Lactating i

Protein - add milk /soyabean products ,eggs, meats /any other

ii

Calcium- milk/curd, sesame seeds, coconut, leafy vegetables /any other

iii

vitamin A - green leafy vegetables, pumpkin, mango, papaya, drumsticks, carrot, colocasia leaves /any other

iv

Vitamin C - citrus fruits, amla, lemon /any other

v

Folic acid - Bengal gram, soya bean , green leafy vegetables, nuts, beans/ any other

vi

Calories - give bigger portions, nuts, any other (Any four nutrients with their one source each)

29.

[½ ×8 = 4]

i

Should complain with in two years of purchase

ii

Send registered AD to opposite party stating his complaint


346

[1×4 = 4]



30.


iii

Fill in prescribed form - write name and description, address of complainant

iv

Write name and description, address of opposite party / company

v

Write facts relating to complaint- when, where it arose

vi

Attach Bills, copy of registered AD sent to opposite party conveying the complaint

vii

State the relief sought by complainant

viii

Attach an Affidavit stating contents to be true and submit in appropriate forum and pay fees [½ ×8 = 4]

Checklist for buying good quality shirt i

Good quality fabric.

ii

Neat stitches with matching coloured strong thread.

iii

Reinforced collar

iv

Firmly stitched button and buttonhole.

v

Front over back placket of sleeve

vi

Pattern of pocket, sleeves and bodice well aligned with each other.

vii

Flat, even collar

viii

Seams interlocked

ix

Any other

w w w

m o c . y a d

o t ies

d u t s .

(Any Eight)

[½ ×8 = 4]

QUESTION PAPER CODE 69 EXPECTED ANSWERS/VALUE POINTS 1.

Advantage of advertisement on TVi

Consumers become aware of a new product

ii

Know how to use it

iii

Know its features

(Any one)

Disadvantage of advertisement on TVi

Temporary, cannot store the information and refer to it again.


347



ii

Exaggerated

iii

Temptation to buy


(Any one) 2.

3.

4.

5.

6.

[½ + ½ =1]

i

When- at birth, in childhood, during epidemic( anyone)

ii

How- by vaccination

[½ + ½ =1]

Cleaning agent is rubbed in circular way so that the stain remains contained and does rot spread further on the fabric i

When- at birth to 1 month

ii

Why- for tuberculosis(TB).

i.

Dal looks dull - when it is old and stale / unadulterated

ii.

Shiny and extra bright - when fresh / maybe adulterated with metanil yellow/ polished

m o c . y a d

o t ies

Fringe benefits are the facilities / perks given by a company to their employees in the form of goods and services.

d u t s .

[1 mark]

[½ + ½ =1]

[1×2 = 2]

[1 mark]

Examples - petrol / telephone / medical / electricity reimbursement / free car / driver

7.

Money

w w w

(Any two)

[1+ ½ + ½]

Psychic

1.

Tangible / can be measured

1.

Intangible / cannot be Measured

2.

Flow of cash availed by a family

2.

Flow of satisfaction derived after using cash goods or resources (1 mark each)

8.

9.

[1+1 = 2]

i.

Bsc. Home science ( 1 mark)

ii.

Diploma or Msc. Child development or Montessori training or NTT (nursery teachers training) ( Any one)

i

Buy from reputed shops

ii

Buy seasonal fruits & vegetables


348

[1×2 = 2]

[1×2 = 2]



10.


iii

Buy fresh fruits and vegetables

iv

Select fruit yourself/ do not let the vendor select them for you

v

Be alert to all blemishes/wrinkles.

vi

Educate yourself for signs of freshness / staleness.

vii

Do not buy during rush hours.

( Any four)

[½×4 = 2]

Actions to be taken: i.

Go back and complain to the shopkeeper & ask for repair again

ii.

Send a registered A.D through post to the shopkeeper

iii.

If needed, lodge a complaint with district consumer court

m o c . y a d

(Any two) 11.

12.

Any four emergency situations

o t ies

i.

Sudden increase in prices

ii.

Death of earning member

iii.

Fire

iv.

Theft

v.

Sudden serious illness /accident of a family member

vi.

Loss in business

w w w

[1+1 = 2]

d u t s .

( Any four)

[½×4 = 2]

Rhythm byi.

Repetition-of embroidery, piping, colour etc. at neckline, sleeves and skirt hem.

ii.

Gradation-gradually increasing or decreasing size of motifs, lines, colors, texture in an orderly sequence.

iii.

Radiation-gathers in blouse, puff sleeve & cuffs with a gathered skirt

iv.

Parallelism-continuous flowing lines or bands of color (1 aspect under each point)

v.

Alteration - alternate two designs one after another. (Any four)


349

[½×4 = 2]



13.

i


At this age the child is strongly attached to his mother and feels insecure in her absence [1 mark]

To deal with the behavior– ii

Avoid changing the caretakers

iii

Keep child in familiar surroundings

iv

Provide interesting toys to the child

v

Make him meet and interact with a lot of people/relatives, take to a park (ii - v Any two)

14.

i

Boiling,

ii

Use of chlorine tablets

[1+½+½ = 2]

[i & ii - ½ mark each]

m o c . y a d

Reasons for choosing Boiling i.

Simple

ii.

No special equipment is required

iii

Kills all coli form

o t ies

(Any two)

s . w w w

d u t

[½ mark each]

OR

Reasons for choosing Chlorine tablets i

Cheap,

ii

Coli form bacteria is killed,

iii

Water available is ready to use as we do not need to cool the water (Any two)

15.

LlC provides life protection

Post office does not have life cover

Payment done in easy installments

One time payment has to be done in most of the schemes (NSC, MIS, KVP)

Tax rebate in all schemes

Only NSC gives tax rebate

Can easily take loan from LlC

All schemes do not offer loan

Interest is exempted in all schemes

Interest is exempted only in savings / taxable in NSC

Any two differences


[1+1 = 2]

[1×2 = 2] 350



16.

17.


i.

Bathe daily

ii.

Wash hands thoroughly with warm water and bacterial soap during handling of food

iii.

Nails to be kept unpainted & trimmed.

iv.

Should not handle food if he has cold, cough, boils or any other infections disease

v.

Not lick food from fingers

vi.

Should be regularly dewormed

i.

Horizontal lines-

ii.

rough texture / big prints/checks/ stiff fabric

iii.

contrasting colour

iv.

style - double dress /,dress with gathers/large buttons ,flap pockets / any other

(Any four)

m o c . y a d

o t ies

[½×4 = 2]

Justification,. the above elements help in increasing width and reducing height.

18.

d u t

[½×4 = 2]

i.

The zari in saris turns black with naphthalene balls.

[1 mark]

ii.

Refolding in opposite direction- permanent creases should not get formed which will crack and tear after a few years

[½ mark]

Airing is done to remove any smell or dampness.

[½ mark]

iii.

19.

(Any two with justification)

s . w w w

i)

Name - Iron-

ii)

Reasons - (any one)

iii)

[1+½ + ½ =2]

a.

builds up blood volume in foetus

b.

Helps haemoglobin synthesis, mental function and body defence

c.

Prevents maternal mortality

d.

Increased absorption of iron in pregnancy

Name-calcium


351



iv)

20.

21.

22.


Reasons (any one) a.

Increased absorption of calcium in pregnancy

b.

Formation of bones

c.

Prevents decalcification of mother's bones

[½ ×4 = 2]

Defects in readymade garmentsi

Sub standard cloth may be used.

ii

No hem / seam allowance

iii

Seams, stitches and fasteners done with weak thread

iv

Print on sleeves, bodice, placket not aligned

v

Lining may be of inferior quality / may shrink

vi

Interlocking not done on seams.

vii

Any other

i

Cries - expresses his needs by crying in different ways

ii

gestures - sucks thumb when hungry, turns head away when not hungry

iii

Cooing and gurgling - produces vowel like sounds a-a, ooo, ee

iv

Babbling - double letter flat sounds/ one vowel one consonant like pa pa, mama, baba, dada

v

one word (noun /verb) along with gestures (points to things) (any three with explanation) (Any three)

w w w

(Any six)

m o c . y a d

o t ies

[½ ×6 = 3]

d u t s .

i.

Reasons for buying ISI bearing gadgets

ii.

Assures standard products / consumers get quality product

iii.

Quality of product maintained right from raw material to finished product.

iv.

Creates awareness among consumers

v.

May get replacement / repair of defective product

vi.

Any other

[1×3 = 3]

(1 mark each) (any two)

Name of mark -- ISI mark given to electrical gadgets

[1 mark] [2+1 =3]


352



23.


At home with maid

Neighbour

Gets personal attention from the maid.

Restricted attention as neighbour may have own children

Child is in familiar surroundings

Child may not be familiar with surroundings

Child may not be in experienced hands

Child is in experienced hands

Feels more free at home

Does not feel very free (Any three comparisons)

24.

i) Measles ii) Mumps iii) Rubella /German Measles

[1×3 = 3]

(½ mark each = 1½)

m o c . y a d

Symptoms of Measles i

Photophobia, redness and allergy of eyes.

ii

Appearance of Koplik's spots (small white spots on red base)

iii

Dark red pink rash first on back of ears and forehead which spreads all over body. ( Any three) [½ mark each]

o t ies

w w w

d u t s .

OR

ii)

Symptoms of Mumps

i)

Fever and enlargement of parotid glands

ii)

It lifts the ears and gives whimsical appearance of face

iii)

Painful swelling behind angles of jaws

iv)

Acute pain felt at jaw angle while swallowing and opening the mouth. (Any three)

[½ mark each]

OR iii)

Symptoms of Rubella (not in course)

i)

Mild fever

ii)

Enlargement of lymph glands

iii)

Pink rash appears first behind ears and forehead

iv)

Rash rapidly spreads to trunk and limbs. (Any three)


353

[½ mark each] [1½ +1½ =3]



25.

Rule

Reason

i.

Always use clean knives, working surfaces and chopping boards

Unclean equipment may lead to bacterial contamination.

ii.

Frozen food should not be refrozen, once it is thawed

Bacteria start multiplying at room temperature and can cause poisoning

iii.

Do not keep foods at room temperature for long periods

As bacteria grow between 10°c and 630°c especially under moist conditions

iv.

Completely Cook eggs and meat

As raw eggs have salmonella and undercooked meat may have clostridium perfringens

v.

Do not use buldging tins

Contents are unfit for consumption

vi

Avoid using metal utensils for acidic foods

Acidic foods react with metals

vii

Avoid using green potatoes

m o c . y a d

o t ies

Contain Solanin which is poisonous

viii Avoid using artificial colours

26.


w w w

d u t s .

Colours may be adulterated. or Excessive amount of colours are poisonous.

(Any 3 points with their reasons)

[1×3 = 3]

Points of workmanship while purchasing pants. i

Clothing - cut on true bias/along the grain

ii

Shaping devices-continuous stitches, seams, hems/ stitched with matching strong thread.

iii

Fasteners ie. buttons, hooks, zippers stitched with matching, strong thread / zip slide smoothly

iv

Hems- neat/even/invisible stitching

v

Finishing~ seams interlocked.

vi

Belt- enough loops, fasteners, reinforced

vii

Pockets- inner fabric strong, reinforced/matching color to pant

viii

Any other

(Any six)


354

[½ ×6 = 3]



27.


Need for maintaining household records. i

Will know exact amount of money available to family.

ii

Prevents wasteful expenditures

iii

Will not get overcharged.

iv

Money lasts throughout the month.

v

Money is spent systematically

vi

Know records-- will have something to refer from the past.

vii

Any other

(Any three)

[1 mark each]

Precautions for every members Each family member should write and give an account of money allotted to them

ii

Can participate to maintain records. (Any one)

28.

m o c . y a d

i

o t ies

One year old (child)

[1 mark]

d u t s .

i

Comfortable - soft, lightweight, absorbent, permeable material, buttons on shoulders

ii

Easy to wear - large necklines/ deep placket, stretchable fabric.

iii

Extra allowance - at hems, seams.

iv

Easy maintenance - colour fast, resistant to stains and friction. fast drying

v

Any Other

w w w

[3+1 = 4]

(Any One)

For 16 years old (Adolescent) i

Extra allowance - as they are in the growing stage.

ii

Variety - mix and match

iii

According to fashion -creative and stylish. (Any one)

36 years old-(Adult) i

Good quality

ii

Elegant style and fitting


355




iii

Formal

iv

According to their occupation-e.g. Lawyers white and black (Any one)

76 years old i

Comfortable - soft and light in weight

ii

Easy to wear- Loose, Large neckline and front zip

iii

Stain resistant,

iv

Wrinkle resistant

v

Easily washable. (Any one)

m o c . y a d

(1 mark for selection and justification) 29.

Specific Needs of a deaf child:-

o t ies

i.

Communicate through oral method or lip reading and manual alphabets and sign language

ii.

Visual aids of teaching

iii.

Need to be accepted/motivated/positive attitude

iv.

Guidance and counselling

v.

Provide opportunities to be independent

w w w

[1×4 = 4]

d u t s .

(Any four)

Help him byi.

Helping him participate in extra - curricular activities.

ii.

Being friendly with him and helping him gain confidence.

iii.

Encouraging him to participate in school activities like dumb sharades, essay competition, throw balls etc.

iv.

Showing him love and affection and not pity and sympathy. Help him in school work.

v.

Not making fun of him and not let others tease him or ridicule him.

vi.

Sensitising other children. (Any four)


356

[½×8 = 4]



30.


Meal ModificationMenu

Modification

Reason

Potato in gravy

Add paneer or nutrinuggets

Light and digestible / assimilated protein

Give lady finger

Without too much oil and spices

Difficult to digest

Boondi Raita

Give only lassi or curd

Boondi is fried and heavy

Puri

Chapatti

Puri is heavy to digest.

Banana custard

Increase the quantity and thinner consistency

Digestible, rich in proteins and carbohydrates.

m o c . y a d

(Any four suggestions with reasons)

[½×8 = 4]

o t ies

w w w

d u t s .


357
