CHRISTMAS MENUS - Kitchen Concepts

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NINGABRU MAL-MEJDA. L-EWWEL PLATT. (Starters to share). MIZE' - Ricotta and lemon zest dip, anchovy and olive dip, black olive dip, bigilla.
Christmas 2017

www.cafecuba.com.mt

www.chophouse.com.mt

www.beerkitchen.com.mt

www.vecchianapoli.com

www.pexxi.com.mt

www.gululu.com.mt

SkyParks Business Centre, Luqa | t:2180 1188 | www.beerkitchen.com.mt

Sliema (2134 3434), Salini (21255 555) & SkyParks (21803 303) | www.vecchianapoli.com

Spinola Bay, St Julian’s | t:2138 3572 | www.pexxi.com.mt

Sliema( 2010 1313), St Julians (2010 2323) & PAMA,Mosta (21444 666) | www.cafecuba.com.mt

Contents

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.....................................................................19 ........................................................................24 Selected Wines.......................................................28 For Pexxi, The Chophouse, Beer Kitchen, Vecchia Napoli and Gululu enquiries please contact Mr Martin Spiteri on [email protected] For all CUBA enquiries please contact Mr Daniel Spiteri on [email protected]

www.chophouse.com.mt | 2060 3355

Tal- Karmnu Menu €35 per person

FIRST COURSE Lasagne al forno or House-Smoked Mackerel Served on a toasted brioche, with horse radish shavings or Rabbit Liver and Pork Terrine MAIN COURSE Grilled fillet of fresh Seabass With a lemon and herb dressing or Stuffed Turkey Thigh Deboned turkey thigh, stuffed with chestnuts, wrapped in bacon, with cranberry and pork gravy or Grilled New York Striploin of prime Beef

Fresh vegetables & potatoes are served with all the main courses SWEETS Warm Apple Crumble served with Vanilla Ice-cream or Tarte d’ Chocolat Served with an orange ice cream. or A delicious ginger and yoghurt panacotta with stewed tangerines. or Sorbetto di limone

St Paul’s Menu €45 per person FIRST COURSE Strozzapreti al Coniglio ‘Priest stranglers’ with a rich rabbit sauce or Cured Salmon Slivers of fresh Scottish salmon cured with mixed herbs served with caviar pancake and passion fruit gel or Roasted chestnut and bacon soup Rich and creamy chestnut and bacon soup MAINS Beef Wellington Selected fillet of prime beef wrapped in a mushrooms, thinly sliced gammon and puff pastry or Oven Baked Scottish Salmon Marinated with lemon and herbs and served with leeks and dill cream or Slow cooked pork belly Served with a pickled pumpkin puree and gravy Fresh vegetables & potatoes will be served with the mains SWEETS Spiced pumpkin Creme Brule or Walnut and Banana Cake Served with salted caramel clotted cream Ice-Cream or Christmas Pudding with Brandy Sauce or Sorbetto di Limone

Stand up Party Menus Menu A Cold Items Beetroot and goats cheese crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Pea and prawn crostini Roses of smoked salmon on rye toast Hot Items Beetroot pancake with garlic mushrooms (v) Tuna tacos with spicy tomato relish Polenta squares with mushrooms, thyme and gorgonzola Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Mini naans topped with curry vegetables, yoghurt and mango chutney (v) Warm brie studded with walnuts (v) Lamb ravioletti Prawn and chorizo skewers Deep fried calamari Desserts Vanilla panna cotta Chocolate brownies €25 per person Menu B Cold Items Teriyaki beef and lettuce cups Watermelon, cured ham and feta Cream cheese and basil crostini (v) Guacamole filled profiterole topped with mature cheddar and crispy bacon Rose of smoked salmon on rye toast Hot Items Beetroot pancake and garlic mushrooms (v) Mushroom gruyere puffs (v) Rabbit arancini Deep fried goats cheese (v) Leek and bacon in a pastry case Lamb ravioletti Prawn and chorizo skewers Beef flank and onion jam sliders Mini pumpkin bites (v) Grilled Maltese sausage Honey and cider glazed pork belly Dessert Chocolate brownies Strawberry cheesecake pots €30 per person

Menu C Cold Items Cream cheese and basil on crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Roses of smoked salmon on rye toast Guacamole filled profiterole topped with mature cheddar and crispy bacon Teriyaki beef and lettuce cups Hot Items Polenta squares with mushrooms thyme and gorgonzola(v) Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Leek and bacon in pastry case Rabbit arancini Mini naans topped with curry vegetables, yoghurt and mango chutney (v) Deep fried goats cheese (v) Grilled flank steak with Kim chi mayo Prawn and chorizo skewers Mini pumpkin bites (v) Grilled Maltese sausage Honey and cider glazed pork belly Asparagus wrapped with house smoked bacon Dessert Vanilla panna cotta Chocolate brownies Mini apple tarts €37 per person Menu D Cold Items Watermelon, cured ham and feta Teriyaki beef and lettuce cups Cream cheese and basil on crostini (v) Brie with sun-dried tomato and walnut on crostini (v) Tuna rolls Pea and prawn crostini Roses of smoked salmon on rye toast Grilled peppers, goats cheese and basil sandwiches (v) Hot Items Tuna tacos with spicy tomato salsa Beetroot pancake and garlic mushrooms (v) Coconut and lemongrass marinated chicken skewers Mushroom gruyere puffs (v) Rabbit arancini Warm brie studded with walnuts (v) Leek and bacon in pastry case Lamb ravioletti Grilled flank steak with Kim chi mayo Grilled sirloin tagliata with Argentinian pepper salsa (chimicurri) Prawn and chorizo skewers Mini pumpkin bites (v) Grilled Maltese sausage Mini Chophouse beef burger Deep fried calamari Dessert Chocolate brownies Selection of ice cream Mini apple tarts €45 per person

The Chophouse Stand up Reception Menu Food Station (prices quoted per person) La Pasta €6 Stozzapretti with rabbit ragu and rabbit liver Penne with basil pesto and goats cheese Paccheri with tuna, soy and chilli BBQ Buffet €8 Crispy pork belly with coriander puree Chicken thighs marinated with parsley and garlic and finished off on the grill Oven roast seabass fillets Served with a selection of salads, dressings and sauces The Carvery station €9 Flame grilled beef brisket Oven roast side of salmon Whole roast grain fed chicken Served with roasted potatoes and vegetables Le Charcuterie €11 Selection of sliced/ cured hams Selection of sliced/cured fish Selection of pates made in house Selection of terrines Late night / afterparty food €6 Ricotta and pea pastizzi Pulled pork buns Lamb shwarma in pita bread Mini corn dogs on a stick Asado – Argentinian grill - Slow grilled pigs, lamb and ducks can be served on request basis for parties of 50 people and more prices on request.

Beverages Option 1 Local Open Bar Local red and white wine, local beer, soft drinks, juices and water €5 per person per hour Beverages Option 2 International Open Bar International house brands, local and international beers, soft drinks, juices and water €7 per person per hour List of Spirits Vodka – Smirnoff Rum – Bacardi Gin – Gordon’s Whisky – Jack Daniels, Ballantines, The Famous Grouse Apperitifs – Aperol, Campari, Cynar Liquors and Digestives – Averna, Amaro Ramazzoti, Amaretto Di Saronno, Baileys, Cointreau, Drambiue, Frangelico Wine – Caravaggio Range Soft drinks, juices and mixers Beverages Option 3 Prosecco as welcome drink International Open Bar including Premium Spirits International house brands, including premium brands and selected single malt whiskies, local and international beers, soft drinks, juices and water €35 per person for the first 2 hours €20 per person for the 3rd and 4th hour €10 per person per hour (for additional hours) List of Spirits Vodka – Smirnoff, Grey Goose Rum – Bacardi, Captain Morgan Spiced, Captain Morgan Dark, Dom Papa Aged Rum Gin – Gordon’s, Tanqueray, Bombay Sapphire, Monkey 47 Whisky – Jack Daniels, Ballantines, The Famous Grouse, JW Red Label, JW Black Label, Glenlivet Founders reserve, Laphroaig 10, Chivas 12 Apperitifs – Aperol, Campari, Cynar Liquors and Digestives – Averna, Amaro Ramazzoti, Amaretto Di Saronno, Baileys, Cointreau, Drambiue, Fernet Branca, Frangelico, Jägermeister, Kahlua, Sambuca, Brandies and Ports – Hennesy VS, Remy Martin VSOP, Nieport – Ruby, Neiport – Tawny, Neiport – LBV

www.pexxi.com.mt |

2138 3572

MENU DEL BON GUSTAIO €30.00 per person Starters Cream of Potato and Bean Soup(d) (g) flavoured with truffle oil and garlic croutons OR Lasagne al Forno (g) (d) (e) Lasagne with Beef Ragu’ and béchamel sauce OR Carpaccio di Pesce spada alla ‘Puttanesca’ (f) Thinly sliced swordfish dressed with an anchovy, black olive, caper, basil, tomato and extra virgin olive oil Mains Majjal il-Forn (d) (m) (g) Slow roasted rolled belly of pork served with a spiced pumpkin puree, pork gravy and a caper and raisin gremolata OR Spigola al Aqua Pazza (f) (sf) served with mussels, cannellini beans and a flavourful fish broth OR Grilled Swordfish (f) served with caponata OR Grilled sirloin of Prime Beef (d) (g) flavoured with roasted garlic and rosemary butter, served with rucola and Parmesan shavings Desserts Chocolate Tart (d) (g) (n) (e) Dark chocolate tart served with vanilla ice- cream, and strawberry sauce OR Apple crumble pie (d) (g) (n) (e) Served with pistachio ice cream, almond crumble and caramel sauce OR Panna cotta (d) (g) (n) Vanilla and citrus panna cotta topped with lemon curd

MENU IL GOLOSO €35.00 per person PRIMI Calamari fritti (g) (f) (e) - served with garlic aioli Swordfish tartare (g) (f) – marinated with mint, lemon juice, local capers and extra virgin olive oil Mussels (f) (sf)- cooked with garlic, white wine and marjoram Anchovy bruschetta (g) (f)- Maltese bread with marinated anchovies, chopped tomato concasse, fresh basil and with a good local olive oil Crostini con caponata di pesce (g) (f)- Aubergine, olive and caper relish with pieces of fish Assagio di Pasta to share Fusilli- Cozze e fagoli (f) (sf) Main course to share Pixxispad Mixwi (f)– Dressed with salsa verde Calamari saltati in padella (f) (sf) - Cooked in white wine, garlic, a splash of tomato salsa, fish stock, flavoured with preserved lemon and fresh herbs Pan seared Prawns (f) (sf) -With a prawn bisque sauce Roast potatoes and roast seasonal vegetables Desserts to share Bigne’ alla crema Date fritters Cannoli Siciliani (n) (g) (d) (e) Important the followng are indications of food allergens that some dishes may contain should you have any dietary requirments or allergies, kindly inform a member of our staff when your order is being taken (V) = vegetarian (D) =dairy (G)=gluten (N)=nuts (F)= fish (SF)=shellfish (E)=egg (M)= mustard (Fresh vegetables and potatoes may contain dairy products such as butter)

www.gululu.com.mt | 21333 431

L-Ikla mal-Ħbieb tal-Milied €30 per person All courses served to share STARTERS Ricotta & Lemon Zest | Black Olive & Garlic | Anchovy & Capers | Bigilla Dips served with Maltese Galletti and fresh Maltese bread Ftira Lippina - Tuna, anchovies, black olives, capers, mint, marjoram, chopped tomatoes and mozzarella Ftira tal-Milied - Turkey meat, goat’s cheese and fig chutney Fritturi tal-Pastard – Cauliflower fritters Sfineġ tal-Bakkaljaw -Deep fried salt-cod in batter MIDDLE COURSE Timpana - Oven baked macaroni with a minced beef and pork tomato sauce, chicken livers, boiled eggs, smoked ham, grated cheese and fresh herbs. All in a crusty pastry. MAIN COURSE Wardiet tal-Majjal - Pork cheeks slow braised in red wine, with carrots, celery, garlic, thyme and a drizzle of carob syrup Fenek Stuffat - Rabbit fried in garlic, then simmered in white wine, with rosemary, bayleaf and marrowfat peas Tiġieġa Fgata - Juicy chicken thighs pot roasted with leeks, Cisk lager, local honey, rosemary, thyme and black olives Ħaxix u patata l-forn – Roast vegetables in rosemary oil and baked potatoes with fennel seeds DESSERTS Mqaret - Date fritters Pudina tal- Milied - Traditional Maltese bread pudding flavoured with chocolate, dried fruit and brandy Ħelwa tat’ Tork - A crushed sesame and sugar delicacy Free flowing wine, free flowing water and free flowing Cisk beer* *Free flowing wine, water and beer will remain available until dessert is served

Menu Spinola €30 per person

MIZE TO SHARE Ricotta & Lemon Zest | Black Olive & Garlic | Anchovy & Capers | Bigilla Dips served with Maltese galletti and fresh bread Ftira Fokaċċa - Warm ftira rubbed with garlic oil STARTERS TO CHOOSE FROM Soppa tal-Għads - Lentil soup with Maltese sausage, cumin and bacon crumble Or Fwied tal- Fenek - Rabbit liver fried in garlic, thyme and orange juice Or Timpana - Oven baked macaroni with a minced beef and pork tomato sauce, chicken livers, boiled eggs, smoked ham, grated cheese and fresh herbs. All in a crusty pastry. MAIN COURSE TO CHOOSE FROM Spnott Moħmi - Filleted Seabass baked with sundried tomato, lemon zest, black olives and fennel seeds or Lażanja bil-Brunġiel- Lasagne layered with grilled slices of aubergines, parmesan cheese and a tomato and basil sauce or Dundjan Mimli – Deboned leg of turkey with a stuffing of Maltese sausage meat, breadcrumbs, prunes and orange zest or Laħam Imtektek- Beef ribeye simmered in red wine with garlic, thyme and bay leaf Ħaxix u patata l-forn – Roast vegetables in rosemary oil and baked potatoes with fennel seeds DESSERT TO CHOOSE FROM Torta tat-Tamal – Date, honey and walnut tart Granita tal-Lumi - Lemon granita Trifle tal-Milied – Layers of sponge cake and orange flavoured custard, topped with clove and cinnamon flavoured ricotta

Sliema (2134 3434), Salini (21255 555) & SkyParks (21803 303) www.vecchianapoli.com

CENA NAPOLETANA PRIMI

L’ORIGINALE

(to share)

Fritto Misto- A basket full of crispy calamari, crispy white bait and deep fried fresh shrimps. Panelle - A traditional Sicilian street food - crispy chick pea flour fritters flavoured with fresh herbs. Tris di pate - Ricotta & basil , black olive paste , tomatoe & fresh herb mix Focaccia Fuori Grotta - Garlic, rosemary & black pepper.

PASTA E PIZZA

(to share) Pizza Del Sud - Tomatoes, mozzarella fior di latte, aubergines, grana Padano & basil. Lasagne al Ragu’ di Bologna - Traditional baked lasagne with a Bolognese sauce.

SECONDI Cosciette di pollo con miele ai ferri - Charcoal grilled boneless chicken legs seasoned with honey, thyme, garlic, salt, pepper & olive oil. Cotoletta Palermitana - Pan fried, thin slices of prime ribeye steak coated in a bread crumb, pecorino and parsley crust.

DOLCE Struffoli con Miele e Nutella Vino, birra e acqua minerale a liberta’*

€30 a persona

(V) Vegetarian (N) contains Nuts (L) contains Lactose (G) contains Gluten. We have marked our dishes which are vegetarian or were certain ingredients are most common to allergies/conditions. Kindly draw our attention immediately should you be allergic to other food which is not listed. Thank you *Free flowing wine, water and beer will only be available until dessert is served, Digestivi and liquors are available by the bottle at favourable prices. Pre order is required upon confirmation of booking

CENA NAPOLETANA PRIMI

LA NATALIZIA

(to share)

Panelle A traditional Sicilian street food - crispy chick pea flour fritters flavoured with fresh herbs. Cestino Di Calamari Fritti (G)

A basketful of crispy calamari rings

Tris di Pate’ Ricotta & basil, black olive paste, tomatoe & fresh herb mix Focaccia Fuorigrotta (G)

Garlic, rosemary and black pepper

PASTA E PIZZA (to share)

Rigatoni All Ragu’ Classico Napoletano (G)

Macaroni with beef and sausage slow braised in a tomato sauce. A true taste of Naples

Pizza Bianca coi Funghi e Pancetta (G)(L)

Mushrooms, pancetta, garlic, mozzarella fior di latte and smoked scamorza cheese

SECONDI

Cosciette di pollo con miele ai ferri Charcoal grilled boneless chicken legs seasoned with honey, thyme, garlic, salt, pepper & olive oil. Polpette alla Napoletana (G)(L)(N) Meat balls in a flavourful tomato sauce

DOLCE Pizzetta con Nutella a la Vecchia Napoli (G)(N)

Vino, birra e acqua minerale a liberta’* €25 a persona (V) Vegetarian (N) contains Nuts (L) contains Lactose (G) contains Gluten.

We have marked our dishes which are vegetarian or were certain ingredients are most common to allergies/conditions. Kindly draw our attention immediately should you be allergic to other food which is not listed. Thank you *Free flowing wine, water and beer will only be available until dessert is served, Digestivi and liquors are available by the bottle at favourable prices. Pre order is required upon confirmation of booking

SkyParks Business Centre, Level 0 | www.beerkitchen.com.mt

t: 21 801 188

CHRISTMAS MENU 1 €40 per person STARTERS Steamed Buns filled with Crispy Beef Brisket Served with red onion jam Or Pulled Pork Tacos Served with mustard, and an apple and celeriac slaw Or Smoked Seafood Chowder Rich and creamy shellfish soup, with crispy lardons and rosemary bread Or Lasagne With smoked chicken, sautéed mushrooms and black truffle MAIN COURSES Beer Kitchen Beef Ribs Beer and honey glazed in-house smoked beef ribs with green apple wafers and grated horseradish. Or Veal Ossobuco Braised In Port Wine Bone marrow mashed potatoes Or Roasted Pork Belly Wild rice, coconut and lemongrass sauce Or Free Range Chicken Roasted chicken with a garlic puree’ & truffle polenta fries All mains are served with potatoes and vegetables DESSERTS Tahini & Chocolate Brownies Served with torrone ice cream Or Classic Apfelstrudel Dusted with cinnamon sugar & served warm with vanilla ice cream Or Smoked Apple & Green Tea Cheesecake With crunchy pistachios

CHRISTMAS MENU 2 €35 per person

STARTERS Lebanese Falafel Traditional chickpea and cumin fritters served with whipped goat’s cheese and coriander Or Classic Lasagne Lasagne with a traditional beef ragu’ and bechamel sauce Or Lentil and Chorizo Soup Hearty lentil and chorizo soup

MAIN COURSES Pan Seared Salmon Fillet Served with a soy and lime dressing Or Tender-cooked shoulder of prime Beef Grilled iron beef steak served with crispy Pok Choi, pickled mushrooms and salted peanuts Or Free-Range Chicken Slow-roasted chicken with a garlic puree’ & truffle polenta fries All mains are served with potatoes and vegetables

DESSERTS Tahini & Chocolate brownies Served with Torrone ice cream Or Lavender Pannacotta & Honeycomb With crunchy pistachios Or Mqaret Served with vanilla ice-cream

CHRISTMAS EDITION €35 per person

STARTERS ( to share) Focaccia Rosmarino Selection of grilled sausages Korean spicy chicken wings Deep fried fresh shrimps with paprika salt Zucchini and ricotta fritters Lamb and talleggio arancini Mushrooms in garlic, tarragon and baked eggs

PASTA Pennete rigate with smoked pancetta, pumpkin and pine nuts

MAIN Indian spiced leg of lamb with masala sauce

DESSERTS Imqaret with vanilla ice cream

SMOKED FENKATA

MALTA’S FIRST

€35 per person

STARTERS ( to share) Ħobż biż-żejt Gardiniera (Pickled vegetables) Marinated cannellini beans Potato crisps with smoked paprika salt Chicken wings tossed in a sweet & spicy sauce Zucchini and ġbejna pulpetti

PASTA Għaġin bil-Fenek Penne with a delicious sauce of smoked rabbit livers and kidneys, lager beer and fresh thyme and rosemary

MAIN Smoked Local Rabbit Pan seared with garlic and simmered in red wine, a twist on the traditional fenkata

DESSERTS Kannoli tar-Rikkotta

STAND UP PARTY Set up charge €150 COLD CANAPES Tomato and black olive crostina Cream pate of smoked chicken liver, candied walnuts and kumquat Jamon hiberico and reggiano roulades Smoked chicken club sandwich Salmon ceviche* Confit duck leg and pineapple salsa* Octopus, barbequed carrots and chicken skins* *served in mini portions CLOSED SANDWICHES Tuna and preserved orange pate Smoked ham and aged cheddar cheese FROM OUR WOOD BURNING OVEN Focaccia with thyme and rock salt Focaccia with chili oil Focaccia with olives and rosemary WARM CANAPES Pork sliders with apple slaw and mustard Korean Chicken lollipops Fish tacos, with a slightly spicy tomato sauce and avocado puree Grilled Sicilian sausages Falafel with whipped goat’s cheese and coriander Quail tandoori skewers Fish cakes with saffron aioli DESSERT Strawberry panna cotta with honeycomb Mqaret Tahini chocolate brownie €22 per person

STAND UP PARTY OPTIONAL CARVERY & PASTA STATIONS CARVERY Beef scottona sirloin roasted pink, with pink peppercorn sauce & Piri piri baby chicken & Spiced boneless lamb with a hazelnut crumble €9 per person PASTA Penne with local rabbit livers, mushrooms and thyme & Tortiglioni with a traditional beef ragu and a rich tomato sauce & Baked Macaroni with smoked scamorza cheese and peas €6 per person LATE NIGHT COMFORT FOOD Mini pastizzi Mini hot dogs Mini burgers €5 per person BEVERAGES INTERNATIONAL OPEN BAR Mineral Water, Soft Drinks, Juices, Beer, Wine, Prosecco, International Spirits (fine spirits and single malt whisky not included), mixers (red bull not included) €6 per person per hour LOCAL OPEN BAR Mineral water, soft drinks, juices, local beers, red and white wine €5.00 per person per hour PARKING We will provide parking tickets for anyone parking at The Malta International Airport Car Park at €2.50 per ticket (these can be charged to the master bill)

www.cafecuba.com.mt 2010 2323 (St.Julians) 2010 1313 (Sliema) 21444 666 (PAMA)

MENU SANTIAGO €20 per person Focaccia Cubana – Seasoned baked pizza dough with a Cuban style dip. STARTER Creamy Cauliflower soup –Cauliflower, potato and topped with crispy pancetta and crusting or Fried cheeselets – Soft peppered Cheeselets rolled in breadcrumbs and deep fried. Served on mixed leaves & homemade green apple chutney or Fritturi di Neonati – Neonati flavoured with basil, onion, parsley, and a pinch of nutmeg and deep fried in a flour, egg and parmesan batter. Served with a wedge of lemon MAIN Rigatoni al ragu – A beef and mushroom sauce with a touch of cream or Chicken Cannelloni – Chicken, parmesan and béchamel stuff canneloni, served with a red pesto or Ravioli alla Norma (V) – Ricotta ravioli in an aubergine and tomato sauce topped with ricotta salata. or Turkey breast roulade –Turkey breast stuffed with Maltese sausage, walnuts and served with cranberry sauce. or Flap steak – 300 grams grilled flap steak cooked to your liking with a peppered, mushroom or gorgonzola sauce. or Baked Salmon – Pistachio & lemon zest crusted baked salmon served on a bed of baby spinach. All mains are served with baby potatoes or fries and fresh salad or sautéed vegetables. DESSERTS Sorbetto di Limone or Cassata Sciliana or Chocolate Mousse An extra €5.00 includes the beverage package water or soft drink and a glass of wine or half a pint of beer

MENU CUBANA €25 per person Schiacciatella – A basket of oven baked focaccia flavoured with rosemary, garlic & cherry tomatoes, served with hummus and an olive tapenade. STARTER Cream of Chicken and Leek soup – Chicken, leek and potato soup with a dash of cream with a hint of thyme. or Brie en croute – Soft Brie cheese in a pastry parcel served with apple & onion chutney or Prawn Tempura Taco – Crispy prawns in a light tempura batter with an avocado pure served in a corn tortilla. MAINS Fresh Garganelli - With a Calabrese pork sausage with a dash of cream, a hint of chili, fennel seeds and grana Padano. or Baked Lasagne - With aubergine, Parmesan cheese and a tomato sauce. (V) or Tortelloni - With a beef, tomato and basil pesto sauce. or Rib-Eye of Fresh prime Beef – 300 grams rib-eye steak cooked to your liking with a peppered, mushroom or gorgonzola sauce. or Braised Lamb Shanks – Slow braised lamb shanks cooked with vegetables, fresh thyme and rosemary and served with a potato purée or Baked Fresh Salmon – Fresh salmon baked served with nutmeg flavoured spinach and a creamy cheese sauce. All mains are served with baby potatoes or fries and fresh salad or sautéed vegetables. DESSERTS Sorbetto di Limone or Cassata Sciliana or Chocolate Mousse An extra €5.00 includes the beverage package water or soft drink and a glass of wine or half a pint of beer

CHRISTMAS BREAKFAST 2017 Served from 12:00 am

Traditional English breakfast 2 fried eggs, sauté mushrooms, grilled tomato, 2 pork & beef sausages, baked beans and slow cooked ham Coffee or Tea Apple juice or fresh orange juice Warm bread rolls Butter and jam/marmalade

Vegetarian option Fresh fruit platter Morning oats with berries Cinnamon raisin buns

€11.50 Reservations are very much recommended Call us on 2010 1313 (Sliema) , 2010 2323 (St Julians) or 21444 666 (PAMA, Mosta)

Christmas SELECTED WINES

These wines are selected for their delectable taste and excellent value FRANCE Rose D’anjou Feu €15.00

ITALY Paiara Bianco IGT 2015 (Antinori, Puglia) €11.50 Paiara Rose IGT 2015 (Antinori, Puglia) €11.50 Paiara Rosso IGT 2014(Antinori, Puglia) €11.50 Valvjejo €11.00

SPAIN Pluvium Sauvignon Blanc, Valencia €11.75 Pluvium Cabernet Sauvignon, Valencia €11.75 Pluvium Grenache Rose, Valencia €11.75

CHILE Urmeneta Sauvignon Blanc 2016 €13.50 Urmeneta Cabernet Sauvignon 2015 €13.50

SOUTH AFRICA Simonsig Chenin Blanc, 2015 €16.50 Simonsig Cabernet/Shiraz 2014 €16.50 Gato Negro Cabernet Sauvignon €11.50

SPARKLING WINE/ PROSECCO Zonin Cuvee €18.00 Freschello €10.50

www.cafecuba.com.mt

www.chophouse.com.mt

www.beerkitchen.com.mt

www.vecchianapoli.com

www.pexxi.com.mt

www.gululu.com.mt

www.cafecuba.com.mt

www.beerkitchen.com.mt

www.pexxi.com.mt

www.kitchenconcepts.com.mt www.chophouse.com.mt

www.vecchianapoli.com

www.gululu.com.mt