CLARITHROMYCIN: IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITY AND ITS NEUTRALIZATION R.C.Pantola* and Rakesh Bahuguna Department of Quality Control, Ind-Swift Laboratories Ltd. Vill. Bhagwanpur, Near Derabassi, Mohali 140507, Punjab. E- mail:
[email protected] This study was conducted for the evaluation of antimicrobial activity and its neutralization. Five bacterial strains and two yeast and mould strains were used. The antimicrobial activity was caused against all the microorganisms .The neutralization of antimicrobial activity of clarithromycin was done by using the concentration of
1 gm in 100 ml
lecithin
over a
and recovery was done by using subjected
microorganisms, the recovery status after neutralization was different for intended microorganism and some of them could not recovered.
Introduction
clarithromycin may enhance its clinical
The of use antibiotics for controlling of
efficacy. It has been demonstrated that
infections is from the time of immemorial,
clarithromycin inhibits the production of
either they were performed form plant
interleukin-1 (IL-1) by murine peritoneal
extracts or in the form of chemotherapeutics.
macrophages, lymophocyte proliferation and
The control of microbial contamination
lymphocyte transformation of murine spleen
requires a strict and contentious vigil of
cells at low concentrations (Dautzenberg et
healthcare
present
al., 1993) and is 2 to 10 times more active
scenario of chemotherapeutic measures is an
than erythromycin in several experimental
out
and
animal infection models (Loza et al., 1992).
development by Bio-scientists and is still
Clarithromycin is effective in sinusitis and
continuous.
otitis media (Karma et al., 1991; Marchi
The site of action of clarithromycin is same
1990; Aspin et al., 1994; Gooch et al.,
as that of erythromycin (Najma Sultana
1999), lung lesions (Hajime et al., 1994),
et.al.2002).The
anti-
ventricular dysrhythmias and other chest
by
infections (Kundu et al., 1997; Aldons 1991;
professionals.
come
inflammatory
of
The
continuous
more effects
February 2012 Vol.2(2)
efforts
potent exhibited
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R. C. Pantola et al
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Neu & Chick 1993; Anderson et al., 1991;
Bacillus subtilis subsp.spizizenii (ATCC
Chien et al., 1993; Bradbury 1993; de Widel
6633), Escherichia coli (ATCC 8739),
etal., 1985; Hamedani et al., 1991; Still
Pseudomonas
1993).
,Staphylococcus
There are many examples of technologies
(ATCC
and quality parameters that have created
subsp.enterica serovar typhimurium (ATCC
competitive
increased
14023), Aspergillus brasilliensis (ATCC
quality of chemotherapeutics in global
16404) , and Candida albicans (ATCC
market. The present quality control system
10231).The microorganisms were procured
for
from
the
advantages
and
pharmaceutical
products
is
aeruginosa
(ATCC9027)
aureus
6538),
subsp.aureus
Salmonella
enterica
Microbiologics
Inc.USA.
continuously increasing in order to meet the
Clarithromycin (6 –O-Methyl-erythromycin
high standards of quality, safety and efficacy
A) is (2R, 3S, 4S, 5R, 6R, 8R, 10R, 11R, 12S,
of drugs.
13R)-3-(2,6-Dideoxy-3-C, 3-o-dimethyl--
The
bio-burden
monitoring
of
drug
L-ribo-hexo-pyranosyloxy)
-11,12-
substances which are administered orally is
dihydroxy-6-methoxy-2,4,6,8,10,12-
the requirement of regulatory authorities and
hexamethyl-9-oxo-5-(3,4,6-trideoxy-3-
there has become a general consensus
dimethylamino--D-xylo-
among United pharmacopoeia 2010 (USP),
hexopyranosyloxy)
European Pharmacopoeia (Ph.Eu) 2010,
(Florey 1996; Jame and Reynold 1996;
Japanese Pharmacopoeia (JP) 2006 and
Dollery1999).Molecular
Australian health regulatory authorities and
C38H69NO13, Molecular weight
accepted
bio-burden
and CAS No. [81103-11-9], having the
testing of pharmaceutical products having
molecular structure as Figure-1 was taken
the antimicrobial property is tedious job,
for the study.
unanimously.
The
HO
OCH3
H3C
OH
CH3
H3C O
and second to test for total viable count
O N(CH3)2
O
CH3 O
objectionable
CH3
O
HO
OCH3
O
CH3
HO
CH3
microorganisms.
CH3
Material and methods
Figure-1
The microorganisms used in the study were
Clarithromycin
February 2012 Vol.2(2)
747.95
CH3
H3C
first to nullify the antibiotic characteristics
and
formula
O
there testing is accomplished in two parts,
(Bio-burden)
pentadecan-13-olide
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Molecular
structure
of
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R. C. Pantola et al
ISSN: 2277–1220
The microbiological media soyabean casein
digest
digest agar, soyabean casein digest broth
neutralization, dilution was kept as it is for
and sabouraud dextrose and lecithin make
one hour. The efficacy and absence of
of
and
toxicity for microorganisms of lecithin was
Phosphate buffer make of Merck Germany
demonstrated by carrying out a blank with
were used.
neutralizer and without product.
Preparation of inoculums
Preparation, inoculation, incubation and
The standardized suspension of all the test
recovery
strains was used; the suspension was
The
prepared
subsp.spizizenii (ATCC 6633), Escherichia
Himedia Laboratories, India
through
seed-lot
culture
broth.
To
recovery
of
the
Bacillus
subtilis
coli
than five passages removed from the
aeruginosa (ATCC9027) ,Staphylococcus
original master seed-lot. Test suspension
aureus
was diluted by sterile phosphate buffer
Salmonella enterica subsp.enterica serovar
solution pH 7.2 in order to make the strength
typhimurium (ATCC 14023), Aspergillus
of inoculums (suspension) not more than
brasilliensis (ATCC 16404) , and Candida
100 cfu/ml.
albicans (ATCC 10231).was done by using
Preparation of clarithromycin solution
the pour plate method , one ml of each
The sample was prepared by adding 1 gm of
culture having not more than 100 cfu with
clarithromycin in soyabean casein digest
clarithromycin and without clarithromycin
broth and final volume was made 100 ml.
before and after neutralization was plated
Neutralization of antibiotic activity of
by using the soyabean casein digest agar
clarithromycin solution
media for bacterial strains and sabouraud
The sample was prepared by adding 1 gm of
dextrose agar for fungal strains, in duplicate.
clarithromycin in soyabean casein digest
The bacterial plates were incubated at 30° to
broth having 1 percent lecithin (as a
35°C for 3 to 5 days and fungal plates at 20°
neutralizer) and final volume was made
to 25°C for 5 to 7 days. The recovery and
100ml. The neutralization of antibiotic
percentage recovery was calculated against
activity of Clarithromycin was done by
the
using 1 percent lecithin; the lecithin was
microorganisms. The test for absence of
added before sterilization of soyabean casein
toxicity of lecithin was also done by
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8739)
proper
maintenance technique and was not more
February 2012 Vol.2(2)
(ATCC
have
subsp.aureus
recovery of
,Pseudomonas
(ATCC
respective
6538),
challenged
10
R. C. Pantola et al
ISSN: 2277–1220
performing the test with lecithin + diluent
shown in Table 1-9. The percentage
and lecithin + diluent + clarithromycin.
recovery
Results
canaliculated
The results of negative control were
microorganisms after subtracting the count
negative and the tabulated results of
which was found as total aerobic microbial
clarithromycin sample dilution as it is
count (TAMC) has been shown in Table 10-
without neutralizer and with neutralizer and
11.
of
each
test
against
strains
the
was
challenged
recovery results after neutralization has been Table -1 Negative control CFU/Plate Average Plate-I
Plate-II
Nil
Nil
Nil
Table-2 Total aerobic microbial count in sample as it is without neutralizer. CFU/Plate Plate-I
Plate-II
00
00
Average
00
Table-3 Recovery of bacterial strains in sample as it is without neutralizer Name of organism
Standard
Counts in product having
inoculums
standards inoculums (cfu)
count (cfu)
Plate-I
Plate-II
Average
51
00
00
00
Staphylococcus aureus
69
00
00
00
Escherichia coli
58
00
00
00
Pseudomonas aeruginosa
53
00
00
00
Salmonella entirica subsp.
47
00
00
00
Bacillus subtilis subsp. spizizenii
entiritica,abony Table-4 Recovery of yeast and mould strains in sample as it is without neutralizer February 2012 Vol.2(2)
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Name of organism
Standard
Counts in product having
inoculums count
standards inoculums (cfu)
(cfu)
Plate-I
Plate-II
Average
Candida albicans
60
00
00
00
Aspergillus brasiliensis
47
00
00
00
Table-5 Results of 1.0 percent lecithin and lecithin + clarithromycin Name of
Standard
Lecithin
microorganism
inoculums
Plate
Plate
count (cfu)
I
II
51
48
56
69
59
Escherichia coli
58
Pseudomonas
Lecithin +product
Average
Plate Plate
Average
I
II
52
00
00
00
64
62
00
00
00
61
55
58
49
53
51
53
65
60
63
50
55
53
47
53
57
55
51
46
49
Candida albicans
60
57
52
55
47
52
50
Aspergillus
47
54
50
52
00
00
00
Bacillus subtilis subsp. spizizenii Staphylococcus aureus
aeruginosa Salmonella entirica subsp. entiritica,abony
brasiliensis Table-6 Total aerobic microbial count (TAMC) in sample after neutralizer CFU/Plate
February 2012 Vol.2(2)
Plate-I
Plate-II
01
01
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Average
01
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R. C. Pantola et al
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Table-7 Total aerobic yeast and mould count (TYMC) in sample after neutralizer CFU/Plate Plate-I
Plate-II
0
0
Average
0
Table-8 Recovery of bacterial strains Name of organism
Standard
Counts in product having
inoculums count
standards inoculums (cfu)
(cfu)
Plate-I
Plate-II
Average
51
00
00
00
Staphylococcus aureus
69
00
00
00
Escherichia coli
58
56
44
50
Pseudomonas aeruginosa
53
45
48
47
Salmonella entirica subsp.
47
40
34
37
Bacillus subtilis subsp. spizizenii
entiritica,abony Table-9 Recovery of fungal strains Name of organism
Standard
Counts in product having
inoculums count
standards inoculums (cfu)
(cfu)
Plate-I
Plate-II
Average
Candida albicans
60
51
44
48
Aspergillus brasiliensis
47
00
00
00
Table-10 Percentage recovery of bacterial strains Name of microorganism
Percentage recovery
Bacillus subtilis subsp. spizizenii
00
Staphylococcus aureus
00
Escherichia coli
85
Pseudomonas aeruginosa
87
Salmonella entirica subsp.
77
entiritica,abony
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Table-11 Percentage recovery of fungal strains Name of microorganism
Percentage recovery
Candida albicans
80
Aspergillus brasiliensis
00
Discussion
14023), and Candida albicans (ATCC
In this study it was found that the
10231) was found more than 70 percent but
clarithromycin is effective again against all
the Bacillus subtilis subsp.spizizenii (ATCC
the subjected bacterial and fungal strains,
6633), Staphylococcus aureus subsp.aureus
when the clarithromycin sample was tested
(ATCC) and
without neutralization for total aerobic
(ATCC 16404) could not recovered.
microbial count. The total aerobic microbial
Conclusions
count was nil. The neutralization was done
We conclude that (i) although clarithomycin
by using 1 percent lecithin in order to check
is a well known broad spectrum antibiotics
the total bio-burden of clarithromycin after
which acts against bacteria and fungus, its
neutralization the results for total aerobic
antimicrobial activity can be neutralized in
microbial count (TAMC) was 1 cfu and total
vitro for of Escherichia coli,Pseudomonas
yeast and mould count (TYMC) was nil. The
aeruginosa,
absence
was
subsp.enterica serovar typhimurium, and
comparing the results of
Candida albicans but can not be neutralized
of
toxicity
evaluated by
of
lecithin
Salmonella
for
+sample which proofs that the lecithin it self
Staphylococcus aureus subsp.aureus
has no impacts on the findings .The recovery
Aspergillus brasilliensis it proves the these
of
challenge
microorganisms shall not be found in the
microorganisms was done separately by
product clarithromycin as atotal aerobic
adding
cfu
microbial count (TAMC) and total yeast and
with
mould count (TYMC).(ii) the methodology
sample .The recovery of Escherichia coli
which has been used for the testing of total
(ATCC 8739) ,Pseudomonas aeruginosa
aerobic microbial count (TAMC) and total
(ATCC9027)
yeast and mould count (TYMC) can be
the
the
subjected
not
more
than
100
standardized respective inoculums
,
Salmonella
enterica
subsp.enterica serovar typhimurium (ATCC February 2012 Vol.2(2)
IJPI
adopted for the
subtilis
enterica
lecithin + diluent and lecithin+ diluent
all
Bacillus
Aspergillus brasilliensis
subsp.spizizenii, and
method suitability or 14
R. C. Pantola et al
ISSN: 2277–1220
validity for the bio-burden monitoring of
acquired pneumonia. A multicentre,
clarithromycin.
double-blind,
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