DINING MENU - Raj Restaurant

53 downloads 349 Views 4MB Size Report
... the culinary heritage of the vast country. Dedicated to the loving memory of. Late Shri M S K Raja Subramanian,. Founder of Raj Restaurant, Calcutta, India.
C o m e H o m e To R a j

V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic Sada Dosai

Additonal $2.00 for ghee to be added to any item

Starters/Snacks 1. Idli (GF/V/NOG) 2. Sambar Idli (GF/V/NOG) 3. Milaga Podi Idli (GF/V/NOG) 4. Medhu Vada (GF/V/NOG) 5. Sambar Vada (GF/V/NOG) 6. Idli/Vada Combo (GF/V/NOG) 7. Daal Pakoras (GF/V)

$3.20 $4.00 $3.70 $3.70 $4.50 $4.00 $3.50

Plain Dosais

(Rice and lentil crepes) 8. Sada (GF/V/NOG) 9. Butter Sada (GF/NOG) 10. Paper Sada (GF/NOG) 11. Dhaniya Sada (GF/V/NOG) 12. Medhu (Soft Dosai) (GF/V/NOG) 13. Onion Sada (GF/V) 14. Tomato Sada (GF/V/NOG) 15. Onion Tomato Sada (GF/V) 16. Butter Paper Sada (GF) 17. Butter Onion Sada (GF) 18. Butter Tomato Sada (GF/NOG) 19. Special Mysore Sada (GF/V)

$3.20 $4.20 $4.20 $4.70 $3.90 $3.90 $4.20 $4.70 $4.50 $4.60 $4.90 $6.40

Masala Dosais

(Crepes filled with potatoes and vegetables) 20. Masala Dosa (GF/V) 21. Butter Masala (GF) 22. Paper Masala (GF) 23. Dhaniya Masala (GF/V) 24. Medhu Masala (GF/V) 25. Onion Masala (GF/V) 26. Tomato Masala (GF/V) 27. Onion Tomato Masala (GF/V) 28. Butter Paper Masala (GF) 29. Butter Onion Masala (GF) 30. Butter Tomato Masala (GF) 31. Butter Onion Tomato Masala (GF) 32. Special Mysore Masala (GF/V)

$4.20 $5.20 $5.20 $5.60 $4.90 $4.90 $5.20 $5.60 $5.50 $5.60 $5.90 $6.00 $6.60

V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic

Cheese Dosais

(Crepes filled with cheddar cheese) 33. Cheese Sada (GF/NOG) 34. Cheese Dhaniya Sada (GF/NOG) 35. Cheese Masala (GF) 36. Cheese Paper Sada (GF/NOG) 37. Cheese Paper Masala (GF) 38. Cheese Onion Sada (GF) 39. Cheese Tomato Sada (GF/NOG) 40. Cheese Onion Tomato Sada (GF) 41. Cheese Onion Masala (GF) 42. Cheese Tomato Masala (GF) 43. Cheese Onion Tomato Masala (GF) 44. Cheese Dhaniya Masala (GF)

$6.50 $7.70 $7.20 $6.60 $7.60 $7.20 $7.50 $7.60 $7.70 $8.20 $8.60 $8.30

Rava Dosais

(Crepes made with semolina) 45. Sada Rava (NOG/V) 46. Masala Rava (V) 47. Butter Sada Rava (NOG) 48. Onion Rava (V) 49. Cheese Rava (NOG) 50. Butter Onion Rava 51. Cheese Onion Rava 52. Onion Rava Masala 53. Butter Rava Masala 54.Cheese Rava Masala 55. Butter Onion Rava Masala 56. Cheese Onion Rava Masala

$3.60 $4.50 $4.50 $4.30 $5.80 $5.00 $6.50 $5.30 $5.30 $6.60 $6.00 $6.60

Utthappams

(Pancakes made from rice & lentils) Additional $1.00 for green chillies to be added 57. Sada Utthappam (GF/V/NOG) 58. Butter Utthappam (GF/NOG) 59. Ghee Utthappam (GF/NOG) 60. Onion Utthappam (GF/V) 61. Cheese Utthappam (GF/NOG) 62. Tomato Utthappam (GF/V/NOG) 63. Butter Tomato Utthappam (GF/NOG)

$3.60 $4.30 $4.30 $4.50 $5.80 $5.20 $6.00

64. Cheese Tomato Utthappam (GF/NOG) 65. Butter Onion Utthappam (GF) 66. Cheese Onion Uthappam (GF) 67. Butter Onion Tomato Uthappam (GF) 68. Cheese Onion Tomato Uthappam (GF)

$6.60 $5.60 $6.50 $6.90 $7.70

Specials (V) 69. Puri Masala (Little India branch only) 70. Extra Puri (per piece) (V/NOG) 71. Extra Potato Masala (V) 72. Chappati Masala (Little India branch only) 73. Extra Chappati (V/NOG) 74. Uppuma (NOG) 75. Curd Rice (GF/NOG) 76. Choley Bhatura (V/NOG) 77. Additional Bhatura (per piece) (V/NOG) 78. Extra Choley (GF/V/NOG)

$4.40 $2.00 $3.00 $4.40 $2.10 $3.90 $4.40 $6.60 $3.30 $3.30

(Consists of rice, sambar, rasam, three vegetables, two chappatis, papad, fried chilli, special chutney, butter milk, daal & dessert of the day)

91. Soup of the day (NOG/GF)

$4.50

Subz-E-Kebab (Starters) 92. Paneer Chili Milli (GF/NOG)

93. Paneer Tikka Achari (GF/NOG) Cubes of cottage cheese marinated in traditional aachar masala (pickle) and served with slivers of carrots and onions* along with coriander sauce

$9.40

(Only on weekdays at Biopolis)

80. South Indian Thali with curd (limited) 81. Additional Thali items 82. Additional Thali curd 83. Additional Rice (GF/V/NOG) 84. Additonal Thali Papad (GF/V/NOG) 85. Basket of Papads (5 pieces) (GF/V/NOG) 86. Special White Coconut Chutnery (GF/V/NOG) 87. Special Chutney of the day (GF/V) 88. Mint/Coriander Sauce (GF/V/NOG) 89. Pickle (GF/V/NOG) 90. Milagha Podi Powder (GF/V/NOG)

Soups

$10.50

Cottage cheese cubes marinated in cream sauce, chickpea flour & spices. Served with slivers of carrots, onions and coriander sauce

Thali/Set Meal

79. South Indian Thali (limited)

V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic

$11.00 $0.70 $1.70 $2.00 $0.50 $2.00 $2.80 $0.70 $0.70 $0.90 $2.80

94. Vegetable Sheekh Kebab (GF/V/NOG) Garden fresh vegetables precooked with spices in the tandoor, fried and served with slivers of carrots and onions* with coriander sauce

95. Hara Bara Kebab (GF/V/NOG) Green vegetables prepared with a dash of homemade spices, served with slivers of carrots & onions* along with coriander sauce

96. Corn Kebab (GF/V/NOG) Corn and potato mixed with herbs & spices and formed into kebabs served with slivers of carrots, onions and coriander sauce

97. Hareli Paneer Tikka (GF/NOG)

$10.00

$9.50 $9.50

$9.50 $10.50

Cottage cheese marinated in a green herb sauce and grilled in the tandoor and served with slivers of carrots and onions, along with coriander sauce

Saath Saath (Lentil Curries) 98. Daal Butter Fry (GF/NOG) Lentils simmered and cooked over a slow fire with traditional spices and garnished with a hint of butter

99. Daal-E-Raj (GF/NOG) A mixture of lentils cooked till tender and mixed with house spices for that tantalising taste. A house specialty

$8.50 $10.00

V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic

100. Punjab Rajma Masala (GF/V) Red kidney beans prepared in red tomato gravy with Indian spices

101. Pindi Choley (GF/V/NOG) Chickpeas coooked with spices and garnished with coriander leaves

$9.50 $9.50 Kashmiri Kofta

Cottage cheese cooked in thick gravy with capsicums, onions and Indian spices

103. Paneer Jodhpuri (GF)

Tender spinach leaves pureed and cooked with cubes of cottage cheese and enhanced with the subtle aroma of spices and seasonings

105. Paneer Makhanwalla (GF/NOG) Cubes of cottage cheese cooked in a delicious tomato based gravy

Baby corn stir-fried with onions, tomatoes and capsicum in a tomato based gravy

$12.90 $11.50

108. Paneer Bemisal (GF/NOG) Cottage cheese slices stuffed with khoya and served in spinach gravy

109. Kashmiri Kofta (GF/NOG) Grated fresh paneer and nuts shaped into koftas and served in white cashew nut gravy and topped with slivers of fruits and nuts

110. Palak Kofta Curry (GF/NOG) Spinach rissoles made from cottage cheese, stuffed with nuts and served in tomato gravy

111. Methi Paneer Malai (GF/NOG) A combination of methi and cottage cheese served in a creamy gravy

112. Paneer Mirch Masala (GF/NOG) Fresh long green chillis fried and cooked in a masala gravy with cottage cheese

114. Bhindi Masala (GF/V)

$9.50 $8.50

115. Kadai Vegetable (New) (GF/V)

$10.00

Mixed vegetables cooked with light masala in a dry gravy

116. Subz Lazakedar (GF) $11.50

An exotic mix of paneer, assorted vegetables and a tasty mix of Indian spices cooked in a brown gravy

117. Vegetable Makanwalla (GF) $11.50

Potatoes and cauliflower tossed in a delectable dry gravy

$11.50

119. KadaiAloo (GF/V) Potatoes fried with cumin in a onion-tomato gravy

$11.50

120. Gobi Gulistan (GF/V/NOG) Cauliflower cooked in a tomato gravy with spices

$12.90

121. Vegetable Navrathan Korma (GF/V/NOG) An assortment of vegetables prepared in a cashew nut gravy

$11.50

122. Baigan Korma (GF/V/NOG) Brinjals cooked and served in a korema based curry of coconut milk, spices and masala

$11.50

123. Kadai Mushroom (GF/V/NOG) Fresh button musrooms cooked in a delectable onion-tomato gravy

$12.00 $11.50

$10.00 $10.00

Diced fresh vegetables cooked in a delicious tomato based gravy

118. Aloo Gobi (GF/V/NOG)

107. Paneer Kalimirch (GF/NOG) Cottage cheese served in a cashew nut gravy with crushed pepper corns and fenugreek

Paneer Bemisal

Ladies fingers fried and cooked in a thick tomato masala gravy

106. Matar Paneer (GF/NOG) Diced cottage cheese cooked in a mild gravy with garden fresh peas

Kadai Paneer

113. Baby Corn Masala (GF/V)

Cottage cheese cut into finger strips, stir-fried with chillis and spices and served traditionally

104. Palak Paneer (GF)

Baby Corn Masala

Sabji Ki Bahar (Vegetable Curries)

Sabji Ki Bahar (Cottage Cheese Curries) 102. Kadhai Paneer (New) (GF)

Kadai Paneer

124. Bharwan Dum Aloo (GF/NOG) Stuffed potatoes made in a light yoghurt & tomato based gravy

125. Phaldari Kofta (GF/V) Raw green bananas made into koftas and cooked in a flavourful gravy

$9.50 $9.00 $9.50 $10.50 $9.50 $12.00 $11.00 $11.00

126. Khumb Hara Dhaniya (GF/V) Fresh shitake mushrooms tossed with tomato paste and green coriander leaves in a semi-dry gravy

V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic

$11.00

$4.00 Kashmiri Kofta

128. Jeera Pulao (GF/V/NOG) Basmati rice fried with a dash of cumin seeds and fresh coriander leaves

129. Jeera Peas Pulao (GF/V/NOG) Basmati rice fried with fresh peas and with a hint of cumin seeds and fresh coriander leaves

130. Basmati Biryani Rice (GF/V/NOG)

Diced cottage cheese marinated with Indian spices and served with long grain rice

$6.50 $7.50

142. Roasted Papad - 5 pieces (GF/V/NOG)

136. Tomato Rice (GF/V/NOG)

$3.00

Rotiyan Tandoor Se 143. Naan (V/NOG) Baked tandoori bread made from wheat flour

144. Butter Naan (NOG)

Basmati rice cooked with dried fruits and nuts

Button mushrooms and dates fried with basmati rice

$4.00

* Can be prepared without onions

$9.00

$9.00

135. Guchi Pulao (GF/V/NOG)

$4.50

Onions*, tomatoes, coriander leaves sprinkled with chaat masala and lemon juice between two layers of masala papad

Fresh shitake mushrooms fried along with spices and basmati rice

134. Kashmiri Pulao (GF/NOG/V)

$5.00

141. Masala Papad (GF/V)

$9.00

133. Mushroom Biryani (GF/V)

139. Raita/Mixed Yoghurt (GF)

Diced tomatoes, onions*, cucumber, coriander leaves marinated in vinegar, salad oil, honey, salt and pepper

Garden fresh vegetables cooked on a slow fire with basmati rice

132. Paneer Biryani (GF)

$3.50

140. Kachumber Salad (GF/V)

$6.00

$4.00

138. Curd/Yoghurt (GF/NOG)

Chopped onions*, cucumbers, tomatoes served with yoghurt and sprinkled with a dash of Indian spices

$5.50

Basmati rice cooked with tasty biryani spices

131. Vegetable Biryani (GF/V)

137. Green Salad (GF/V/NOG) Slices of onions*, cucumbers, tomatoes served with lemon slices

Basmati Khazana (Rices) 127. Basmati White Rice (GF/V/NOG)

Alag Se (Salads, Curd, Papad)

$2.50 $3.00

Baked tandoori bread with butter

$10.00

145. Garlic Naan (V)

$3.50

Naan flavoured with garlic and herbs

$7.00

146. Kashmiri Naan (V/NOG)

$4.80

Naan stuffed with sweet dried fruits

147. Stuffed Kulcha (V/NOG)

$4.00

Whole wheat bread stuffed with potatoes and vegetables Guchi Pulao

Jeera Peas Pulao

148. Tandoori Roti (V/NOG)

$2.50

Whole-wheat bread baked to perfection in the tandoor

149. Butter Roti (NOG)

$3.00

Whole-wheat bread baked in the tandoor and coated with butter

150. Khasta Roti (V/NOG)

$3.50

Crisp whole-wheat bread

151. Missie Roti (V/NOG) A combination of chick-pea flour and whole-wheat flour with mild spices

$4.00

$3.50

152. Kashmiri Roti (NOG) Whole-wheat flour mixed with ajwain and curd before being cooked in the tandoor

$4.00

153. Sreemal Roti (V/NOG) Dough made from whole-wheat flour with fennel seeds and pure ghee before being baked to perfection

154. Lachedar Paratha (NOG)

$4.00

Whole wheat paratha (bread)

155. Lachedar Pudina Paratha (NOG) Whole wheat bread topped with mint

$4.50

156. Lachedar Dhaniya Paratha (NOG) Whole wheat bread topped with coriander

$2.50

157. Chappati (V/NOG) (Little India branch only) Whole wheat bread

158. Butter Chappathi (NOG) (Little India branch only)

164. Sev Puri (V/NOG)

$6.00

165. Bombay Bhel (V/NOG) (Little India branch only)

$6.00

166. Pani Puri (V/NOG)

$5.00

167. Samosa (V/NOG) (per piece)

$2.00

168. Samosa Chaat

$7.00

169. Vada Pau (Little India branch only - Available from Fri to Sun)

$5.00

Desserts

$2.50

Snacks (Chaats)

170. Kesar Bedam Kulfi (GF/NOG) Home-made ice-cream

$6.00

159. Papri Chaat (NOG)

171. Gulab Jamun (V/NOG)

$8.00

160. Raj Kachori (NOG) 161. Dahi Gol Gapa (NOG)

$6.00

162. Dahi Balla (NOG) (Little India branch only)

$5.50

163. Pau Baji ( Little India branch only)

$8.00 Raj Kachori

Papri Chaat

Two pieces of deep-fried milk & flour balls soaked in sugar syrup, served warm

172. Gulab Jamun with Vanilla Ice-Cream (one piece)

$5.50 $5.50

173. Rasmalai (GF/NOG) Two pieces of freshly made cottage cheese dumplings served in a milk sauce with saffron and pistachio V - Vegan GF - Gluten Free NOG - Dish can be prepared without onion & garlic

174. Rasagolla (GF/NOG) Two pieces of freshly made cottage cheese dumplings served in a light sugar syrup

175. Jelabi (V/NOG) 176. Dessert of the day (South Indian) (NOG) 177. Mango Stick Kulfi (GF)

Pau Baji

$6.60

178. Ice-Cream - Single Scoop (Vanilla/Chocolate) 179. Ice-Cream - Double Scoop (Vanilla/Chocolate) 180. Besan/Boondi Ladoo

$6.00 $5.50 $2.10 $5.50 $3.00 $3.00 $5.50 $1.70

Drinks 181. Lime Juice 182. Orange Juice 183. Fruit Punch 184. Pink Guava Juice 185. Pineapple Juice 186. Mineral Water 187. Rose Milk 188. Butter Milk 189. Soft Drinks (Coke, Sprite, Ice Lemon Tea) 190. Coke Lite 191. Plain Lassi 192. Sweet Lassi 193. Salted Lassi 194. Mango Lassi

$3.90 $3.90 $3.90 $4.20 $3.90 $2.20 $4.40 $3.90 $3.70 $4.10 $4.40 $5.00 $5.00 $5.00

Tea & Coffee 195. Tea 196. Masala Tea 197. Black Tea 198. Coffee 199. Black Coffee 200. Special Coffee 201. Cold Coffee 202. Cold Coffee with ice-cream

$3.50 $4.50 $3.00 $4.50 $3.50 $4.80 $4.80 $6.00 Masala Tea

tastes divine! www.rajrestaurant.com.

Cold Coffee with Ice-Cream

www.cafesalivation.

www.jadeofindia.

DO NOT USE THIS PAGE FOR PRINTING! Syed Alwi Road Branch: 76 Syed Alwi Road Singapore 207655 Phone: 6297-1716 Fax: 6295-067

C o m e H o m e To R a j

www.rajrestaurant.com.sg

Biopolis Branch: 20 Biopolis Way #01-03 Centros Block Singapore 138668 Phone: 6478-9495 Fax: 6478-9441