1 2 3 4 5 6 7 8 9 10 11 12. 13 14 15 16 17 ... $10 Commercial Class entry: TOTAL
: NBIA Member (free entry): Commercial. Class. Meat Pie. Class. A1 A2 A3 A4.
Baking Competition Entry Form 2009 Victoria
New South Wales
Queensland
When: Monday May Where: Darebin Arts & Entertainment
When: Monday 15th June
Where: Canterbury-Hurlstone RSL
When: Monday 13th July Where: Broncos Leagues Club
Entries Close: 11th May
Entries Close: 8th June
Entries Close: 6th July
18th
CLASS CATEGORIES Traditional Breads Class: Class 1: 680g Multigrain Condensed - 4 piece Class 2: 450g French Stick - 7 cuts, no seeds Class 3: 680g 90/10 Meal Condensed / Block - 4 piece Class 4: 680g White Condensed / Block - 4 piece Class 5: 450g White Vienna (5 cuts, no slipper no seeds) Class 6: 680g White Half Married Class 7: 450g White Cob Specialty Breads Class: Class 8: 450g Sweet Fruit Loaf Class 9: 550g Ciabatta Class 10: 450g Traditional Sourdough Cob (cuts allowed) Class 11: 450g Pasta Dura Commercial Class: Class: Commercial - Best aggregate score over 3 products. Must be unsliced - 1 x 680g White Condensed - 3 or 4 piece - 1 x 680g Multigrain Condensed - 3 or 4 piece - 1 x 680 g 90 / 10 Meal Condensed Cake & Pastry Class: Class 14: Single Round Sponge Class 15: Decorated Gateaux or Torte Class 16: Mud Cake Class 17: Cheesecake (cold set 23cm diameter) Class 18: Decorative Centrepiece Class 19: Special Occasion Cake Class 20: Four Variety Slices (no Peti fours) Class 21: Apple Pie Class 22: Sausage Roll Class 23: Strudel (laminated pastry) Class 24: 4 Variety Scones (100g each) Class 25: Croissant (bakery made) Meat Pie Class: Class: Meat Pie (180-250g) Apprentice Class (FREE ENTRY): Apprentice Class 1: 450g White 4 Strand Plait, baked on tray Apprentice Class 2: 680g White Half Married Apprentice Class 3: Four Variety Decorated Cup Cakes Apprentice Class 4: Decorated Torte 25cm diameter
Please see NBIA website for all Terms and Conditions of Entry, as well as all Judging Criteria and Baking Hints
www.nbia.org.au
MAJOR AWARDS: $3500 cash prizes for each state
Award
Classes
Prizes
• Traditional Bread Champion
1-7
$500, Ribbon, Certificate
• Specialty Bread Champion
8-11
$500, Ribbon, Certificate
• Commercial Champion
Commercial
$500, Ribbon, Certificate
• Cake & Pastry Champion
14-25
$500, Ribbon, Certificate
• Meat Pie Champion
Meat Pie
$500, Ribbon, Certificate
• Apprentice Bread Champion
A1-A2
$500, Ribbon, Certificate
• Apprentice Cake Champion
A3-A4
$500, Ribbon, Certificate
• Champion Loaf
1-7
Ribbon, Certificate
Please cross classes you wish to enter:
1
2
3
4
5
6
13
14
15
16
17
18
Apprentice Classes (FREE)
7
8
9
10
11
12
19
20
21
22
23
24
Commercial Class
Meat Pie Class
25 A1
A2
A3
A4
Yes
NBIA Member (free entry):
State:
VIC
NSW
No VIC
Contact Name:________________________________________ Name Tradesperson/Apprentice Name:__________________________
Business Name:_______________________________________ Postal Address:________________________________________ ______________________________ P/C_______ Phone:______________________
Fax______________________
Entrant to sign: I verify that all entries submitted to the competition comply with the conditions of entry. ___________________________ Entrants Signature
Cheque (payable to NBIA), Credit Card: Visa / Mastercard / Amex Card Number:
____/____/____/____
Name of Card Holder: ______________________ Card Holder’s Signature:____________________ $6.00 Bread, Cake & Pastry Class entry: $10 Meat Pie Class entry: $10 Commercial Class entry: TOTAL:
$_________ $_________ $_________ $_________
Return to: NBIA- 49 Gregory Terrace SPRING HILL Q 4000 FAX: (07) 3832 6960 Ph: 1300 557 022
Baking Industry Golf Days 2009 VIC
When: Thursday 21st May Where: The La Trobe Golf
QLD
NSW When: Wednesday 17 June
When: Tuesday 29th September
Where: Glenmore Heritage
Where: Windaroo Lakes,
th
Club, Alphington
Windaroo
Valley, Mulgoa
Tee Off: 9.30 am
Tee Off: 10.00 am
Tee Off: 9.30 am
$80 NBIA members $90 non-members
$60 NBIA members $70 non-members
$65 NBIA members $75 non-members
Includes: Green fees, golf cart, food and drinks, awards, prizes.
Includes: Green fees, golf cart, food and drinks, awards, prizes.
Includes: Green fees, buggy (walking course), food and drinks, awards, prizes.
Registration Form # 1 2 3 4
Name
Company
Please register the above players as:
Phone No.
Handicap
A team of four Mixed with other players
Payment Details: State: VIC
NSW
QLD
Golf Day Total: $ __________ Payment Type (Please Circle): Cheque (made payable to NBIA) Credit Card: Visa / Mastercard / Amex Card Number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _ Name of Card Holder: ______________________ Card Holder’s Signature:____________________
Please return entry fees together with entry form to: NBIA- 49 Gregory Terrace SPRING HILL QLD 4000 FAX: (07) 3832 6960 PHONE: 1300 557 022
ABN: 99 125 592 314
National Baking Industry Association
