Effect of different beverages on the color stability and ...

3 downloads 0 Views 961KB Size Report
Jun 14, 2017 - microhardness were taken using spectrophotometer and Vickers microhardness ... divided into 3 groups according to immersion medium; coffee, red wine .... Enamic are not significantly different from those of Vitabloc Mark II.
Accepted Manuscript Effect of different beverages on the color stability and microhardness of CAD/CAM hybrid versus feldspathic ceramic blocks: An in-vitro study Dalia A. Saba, Rania A. Salama, Rasha Haridy PII:

S2314-7180(17)30030-7

DOI:

10.1016/j.fdj.2017.07.001

Reference:

FDJ 31

To appear in:

Future Dental Journal

Received Date: 13 May 2017 Revised Date:

14 June 2017

Accepted Date: 9 July 2017

Please cite this article as: Saba DA, Salama RA, Haridy R, Effect of different beverages on the color stability and microhardness of CAD/CAM hybrid versus feldspathic ceramic blocks: An in-vitro study, Future Dental Journal (2017), doi: 10.1016/j.fdj.2017.07.001. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

ACCEPTED MANUSCRIPT

Title page Title: Effect of different beverages on the color stability and microhardness of CAD/CAM hybrid versus Feldspathic ceramic Blocks: An in-vitro study

RI PT

Article type: Original Article Running head: Effect of beverages on color stability and microhardness of ceramic-blocks

SC

Number of pages: 13 Number of tables: 4

Quantity of reprints: 0 Authors:

M AN U

Number of figures: 1

Dalia A. Saba 1, Rania A. Salama 2 and Rasha Haridy 3 1

TE D

Lecturer of Dental Materials Science, Biomaterials Department, Faculty of Dentistry, Cairo University, Cairo, Egypt. [email protected] 2

3

EP

Lecturer of Dental Materials Science, Biomaterials Department, Faculty of Dentistry, Cairo University, Cairo, Egypt. [email protected]

AC C

Lecturer of Conservative Dentistry, Conservative Dentistry Department, Faculty of Dentistry, Cairo University, Cairo, Egypt. [email protected] Corresponding Author: Dalia Saba, PhD Lecturer of Dental Materials Science Biomaterials Department Faculty of Dentistry Cairo University

ACCEPTED MANUSCRIPT

11 El-Saraya Street, Manial Cairo, Egypt (+202) 01003449081

RI PT

[email protected]

AC C

EP

TE D

M AN U

SC

Keywords: Polymer-infiltrated-ceramic-network (PICN) materials, CAD/CAM ceramic blocks, Color change, microhardness change, Beverages

ACCEPTED MANUSCRIPT

Effect of different beverages on the color stability and microhardness of CAD/CAM hybrid versus feldspathic ceramic Blocks: An in-vitro study

RI PT

Abstract: Purpose: Aim of the present investigation is to study and compare

AC C

EP

TE D

M AN U

SC

effects of common beverages on color stability and microhardness of CAD/CAM hybrid versus feldspathic ceramic-blocks. Materials and Methods: Two commercially-available CAD/CAM ceramic-blocks: Hybrid (Vita Enamic, En) and Feldspathic (Vitablocs MarkII, Vm) were selected for this study. Total of 18 specimens of each material were prepared. Baseline measurements for color and microhardness were taken using spectrophotometer and Vickers microhardness tester respectively. Specimens of each material were divided into 3 groups according to immersion medium; coffee, red wine or distilled water (control). Final measurements were taken after 28-days of immersion. Color change and percentage microhardness change were calculated. Results were statistically analyzed using one-way-analysis-ofvariance; (P