Effect of zinc oxide sources and dosages on gut

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Although. Received: 25 February 2018 | Revised: 1 September 2018 | Accepted: 3 September 2018 ..... using GelCompar version 6.6 (Applied Maths, Sint‐Martens‐Latem,. Belgium) .... SAS Enterprise Guide 8.0 (SAS Inst. Inc., Cary, NC) with the fixed ...... 11th ed. Washington DC: The National Academies Press, 400 p.
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Received: 25 February 2018    Revised: 1 September 2018    Accepted: 3 September 2018 DOI: 10.1111/jpn.12999

ORIGINAL ARTICLE

Effect of zinc oxide sources and dosages on gut microbiota and integrity of weaned piglets Wei Wang1 | Noémie Van Noten1 | Jeroen Degroote1 | Agathe Romeo2 |  Pieter Vermeir3 | Joris Michiels1 1 Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium 2

ANIMINE, Sillingy, France

3 Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

Correspondence Joris Michiels, Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium. Email: [email protected] Present Address Wei Wang, Beijing Advanced Innovation Center for Food Science, China Agricultural University, Beijing, China Funding information Animine

Abstract Zinc oxide (ZnO) supplied at pharmacological dosage in diets of weaned piglets im‐ proves growth performance. However, it causes environmental contamination and induces bacterial antibiotic resistance, yet this practice is debated. The effects on gut microbiota and integrity in weaned piglets of conventional ZnO at nutritional and pharmacological dosage (110 and 2,400 mg/kg Zn, respectively) were compared to an alternative ZnO source at 110 and 220 mg/kg Zn. Each of the four treatments was applied to four pens (two piglets/pen; weaning age, 20 days) for 15 days, and piglets were sampled on day 15 to determine indices of gut integrity. Feeding conventional ZnO at 2,400 mg/kg Zn reduced coliforms and Escherichia coli in distal small intestine as compared to conventional ZnO at 110 mg/kg (−1.7 and −1.4 log10 cfu/g, respec‐ tively), whereas the alternative ZnO reduced only coliforms, irrespective of dosage (−1.6 to −1.7 log10 cfu/g). Transepithelial electrical resistance of distal small intestinal mucosa was higher for pigs fed the alternative ZnO source as compared with groups fed 110 mg/kg Zn of conventional ZnO, in line with a trend for higher gene expres‐ sion of claudin‐1 and zona occludens‐1. Interestingly, the alternative ZnO source at 110 and 220 mg/kg Zn increased intestinal alkaline phosphatase gene transcript as compared to conventional ZnO at 110 mg/kg Zn, whereas the alternative ZnO source at 110 mg/kg Zn exhibited higher Zn concentrations in mucosa (2,520 μg/g) as com‐ pared to conventional ZnO at 110 mg/kg Zn (1,211 μg/g). However, assessing alka‐ line phosphatase activity, no significant effects were found. In conclusion, the alternative ZnO reduced digesta Enterobacteriaceae numbers and improved gut in‐ tegrity, albeit similar or better, depending on the dosage, to the effects of pharmaco‐ logical dosage of conventional ZnO. KEYWORDS

escherichia coli, intestinal alkaline phosphatase, tight junctions, transepithelial electrical resistance, zinc solubility

1 |  I NTRO D U C TI O N

(2012), the dietary requirement of Zn for piglets between 5 and 11 kg is 100 mg/kg. However, when added as zinc oxide (ZnO)

Zinc (Zn) is an essential trace element for animals, owing to its key

at pharmacological dosage (2,000–3,000 mg/kg Zn) in the feed

roles as a structural, catalytic and signalling component (Kambe,

of weaning piglets, it exhibits improved performance, endorsed

Tsuji, Hashimoto, & Itsumura, 2015). As recommended by NRC

by the alleviation of post‐weaning diarrhoea incidence. Although

J Anim Physiol Anim Nutr. 2018;1–11.

wileyonlinelibrary.com/journal/jpn   © 2018 Blackwell Verlag GmbH |  1

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WANG et al.

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TA B L E 1   Ingredient and nutrient composition of experimental diets fed to weaners (d0‐15 post‐weaning)

ZnO source

Conventional

Alternative

Supplementation (mg/kg)

110

110

220

Ingredient composition (%, unless otherwise)

mation, improved intestinal histomorphology and mucin compo‐ sition, increased mucosal insulin‐like growth factor‐I expression, enhanced tight junction integrity and the adjustment of gut mi‐ crobiota (Carlson, Poulsen, & Sehested, 2004; Hu, Song, Li, Luan,

Barley

25.00

& Zhu, 2013; Li et al., 2006; Liu et al., 2014; Mavromichalis, Peter,

Corn

17.31

Parr, Ganessunker, & Baker, 2000). However, the long‐term use

Wheat

12.00

of ZnO at pharmacological dosage can produce toxic symptoms

Soybean meal CP49

12.36

characterized by depressed feed intake and efficiency of gain

Toasted soybeans

12.00

(Brink, Becker, Terrill, & Jensen, 1959). Further, feeding of high

Oat flakes

8.000

ZnO dosages may stimulate the occurrence of resistance to Zn

Sweet whey powder

4.000

in the pig gut bacteria and may play a role in the co‐selection of

Lactose

2.000

Soybean oil

1.177

Premix min & vit a

1.000

Potato protein

1.000

Sugar beet pulp

1.000

Monocalcium phosphate

0.961

Limestone

0.932

L‐lysine HCl

0.452

Salt

0.200

DL‐methionine

0.234

approaches to reduce post‐weaning scouring (Michiels, VanNoten,

L‐threonine

0.191

& Degroote, 2017), deserves full attention. HiZox® (Animine,

L‐valine

0.132

Sillingy, France) is ZnO and is prepared by a patented manufactur‐

L‐tryptophan

0.053

ing technology providing unique physico‐chemical features, such

Conventional ZnO, mg/ kg

147

antibiotic resistance (Cavaco, Hasman, & Aarestrup, 2011; EFSA, 2014). High dietary ZnO leads to excessive faecal Zn excretion (Buff, Bollinger, Ellersieck, Brommelsiek, & Veum, 2005; Case & Carlson, 2002), and hence the accumulation of Zn in soils after in‐ tensive pig farming is concerned as a serious environmental issue (Romeo, Vacchina, Legros, & Doelsch, 2014). In 2017, in the EU, the Commission voted in favour of phasing out pharmacological ZnO, ultimately by 2022 (Commission Implementing Decision of 26.6.2017, C(2017) 4,529 Final). Therefore, new Zn formulations applied at lower dosages that might provide equal efficacy (Cho, Upadhaya, & Kim, 2015; Han, Ma, Lv, Wu, & Qian, 2014), or other

FeSO 4.H2O, mg/kg

as high purity standards, high specific surface area from elevated

3,200

porosity and unique particle size and shape, according to supplier

Alternative ZnO, mg/kg 1,521

1,521

147

294

information. Cardoso, Chevalier, and Romeo (2017) employed

1,521

1,521

low‐angle laser light scattering, electron microscopy and BET nitrogen adsorption isotherms to differentiate feed‐grade zinc

Calculated and analysed nutrient composition b

89.0

90.0

89.4

89.4

4.8

5.1

4.6

5.2

Crude proteinb

17.7

18.2

18.1

18.3

Dig. Lysinec

1.12

1.12

1.12

1.12

Ether extractb

5.7

5.8

5.7

5.6

Zn, mg/kgb

114

1,891

94

273

Net energy, MJ/kgc

9.91

9.91

9.91

9.91

Dry matter Ash

a

moting effect of ZnO likely benefits from the improvement of gut health, including reduced secretory responses, reduced inflam‐

Treatment

2,400

the specific mechanisms are not fully clarified, the growth‐pro‐

b

Providing per kg of diet: vit A (retinyl acetate), 15,000 IU; vit D3 (chole‐ calciferol), 2,000 IU; vit E (all‐rac‐alfa‐tocopheryl acetate), 50.0 mg; vit K3 (menadione), 4.0 mg; vit B1 (thiamine mononitrate), 3.1 mg; vit B2 (ri‐ boflavine), 8.0 mg; vit B3 (calcium‐D‐pantothenate), 20 mg; vit B6 (pyri‐ doxine hydrochloride), 6.0 mg; vit B12 (cyanocobalamine), 50.0 µg; vit B3 (niacinamide), 40.0 mg; folic acid, 2.0 mg; biotin, 0.3 mg; betaine an‐ hydrate, 285 mg; endo‐1,4‐beta‐glucanase E3.2.1.4, 250 TGU; endo‐1,4‐ beta‐xylanase E3.2.1.8, 560 TXU; Cu (copper(II)sulphate pentahydrate), 15.0 mg; Mn (manganese(II)oxide), 48.0 mg; I (calcium iodate anhydrate), 1.9 mg; Se (sodium selenite), 200 µg; Se (selenomethionine produced by Saccharomyces cerevisae NCYC‐R397), 100 µg; E306, extract of vegeta‐ ble oils rich in tocopherols, tocopherols; 228 mg; clinoptilolite, 1.64 g; aromatic compounds, 72 mg. bAnalysed. cCalculated.

oxide sources in terms of particle size, morphology and specific area. HiZox® represented different characteristics than conven‐ tional ZnO sources. It showed aggregates having a sponge internal structure, whereas other sources were dense materials. Also, it presented large agglomerates and small aggregates, while other samples did not differ from aggregates and agglomerates. The po‐ tentiated ZnO showed a porous high specific area, whereas others had very low specific area and were not porous. For example, the potentiated ZnO had a specific surface area of 42 m2/g versus 0.5– 2.4 m2/g for other ZnO sources. This potentiated ZnO source con‐ tains minimum 75% Zn. Ex vivo, in chyme from donor piglets that was supplemented with ZnO sources, it was shown that this ZnO source showed higher solubility and enhanced bacterial growth reduction more drastic and more rapid as compared to analytical ZnO at the same concentration (Vahjen, Zentek, & Durosoy, 2012). When added to the starter diet of piglets (from 14 to 35 days post‐ weaning), the alternative ZnO source supplemented at 110 mg/kg Zn improved growth and feed:gain as compared to conventional ZnO at 2,400 mg/kg Zn (Morales, Cordero, Piñeiro, & Durosoy,

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WANG et al.

2012). Cho et al. (2015) demonstrated that this alternative ZnO

piglets. Scoring was done daily for all piglets. The number of diar‐

source added at 220 mg/kg Zn could equally improve growth in the

rhoea days accounts for all piglets on each day having a faeces

prestarter phase as pharmacological ZnO, whereas Raquipo et al.

score 3.

(2017) demonstrated that the alternative ZnO source at 220 mg/ kg Zn was advantageous over a coated ZnO source. The objective of the current study was to test the effects on gut microbiota and

2.2 | Sampling

integrity in weaned piglets (prestarter phase) of conventional ZnO

At d15, piglets were euthanized by electrical stunning followed by

at nutritional and pharmacological dosage (110 and 2,400 mg/kg

exsanguination. Subsequently, the entire gastrointestinal tract was

of Zn, respectively) compared to the alternative ZnO source at 110

removed. The small intestine (defined as the part of the gastroin‐

and 220 mg/kg of Zn, dosages compliant to local legislation.

testinal tract between the pyloric sphincter and the ileo‐caecal valve; SI) was obtained, and its length was measured. A segment of

2 | M ATE R I A L S A N D M E TH O DS 2.1 | Animals and diets

20 cm posterior to 75% of small intestinal length, referred as distal SI, was taken and rinsed with saline and used for Ussing chamber experiments. A mucosal sample at the same site was taken by plac‐ ing another segment of 20 cm on an ice‐cold surface after rinsing

The study was conducted in accordance with the European rec‐

with saline. The tissue was slit along its length, and the mucosal side

ommendations for the protection of animals used for agricultural

was softly cleaned with a paper towel to remove residual fluid. The

research (EU Directive 91/630/EEG and 98/58/EG). Thirty‐

mucosa was obtained by gently scraping with a glass slide. Mucosa

two newly weaned piglets (Topigs × Piétrain, 20 days of age,

was snap‐frozen in liquid nitrogen and stored at −80°C. Next, the

6.04 ± 0.77 kg) were blocked by origin (litter), sex (equal number

contents of the stomach and segments 0%–25% (proximal SI) and

of females and castrated males) and weight and assigned to 16

75%–100% (distal SI) of small intestinal length were quantitatively

pens with two piglets per pen. It means that for every block of four

collected, pH of the contents was determined, and aliquots were

pens, piglets were originating from two litters in a way that each

taken to determine Escherichia coli and coliform counts by plating

pen had one piglet from each litter. Four dietary treatments were

technique and for qPCR quantification of bacterial groups. The re‐

applied to four pens each, following a randomized block design.

maining contents of stomach, proximal and distal SI were subjected

A wheat–barley–corn–soybean basal diet with no antibiotics, and

to freeze‐drying pending analysis for soluble and total Zn.

free of supplemental Zn and Fe, was prepared. Four experimental diets were made as follows (Table 1): basal diet +110 mg/kg Zn from conventional ZnO (feed grade, 75% Zn; sourced from a local

2.3 | Ex vivo measurements in Ussing chambers

commercial feed mill) (control), basal diet +2,400 mg/kg Zn from

Segments of distal SI were used to measure intestinal permeabil‐

conventional ZnO, basal diet +110 mg/kg Zn from the alternative

ity and ion transport with the Ussing chamber system according to

ZnO source (HiZox®, Animine, Sillingy, France; 75% Zn) and basal

Michiels, Missotten, Dierick, Fremaut, and De Smet (2010) and Wang

diet +220 mg/kg Zn from the alternative ZnO source. The basal

et al. (2016). In brief, for each piglet, the segment (20 cm) was flushed

diet contained a high level of supplemental Fe (500 mg/kg), ex‐

with saline, then cut along the mesenteric border, stripped of the

ceeding by multifold the requirements outlined by NRC (2012), to

muscle layers and mounted in modified Ussing chambers on a seg‐

exacerbate gastrointestinal disturbances and burden the antioxi‐

ment holder, as flat sheets with an exposed tissue area of 1.07 cm2.

dant system (Li, Hansen, Borst, Spears, & Moeser, 2016). Nutrient

Paracellular permeability of the tissue was assessed with the macro‐

analysis of diets showed similar amounts for proximate nutrients

molecular probe FD‐4, 4 kDa, in two chambers. Parameters of intes‐

across treatments (Table 1). Treatments that were supplemented

tinal ion transport and the tissue integrity were assessed in two other

at 110 mg Zn per kg diet on top of Zn from ingredients showed

chambers, including transepithelial electrical resistance (TEER), base‐

slightly differing Zn levels, whereas diets with pharmacological

line short‐circuit current (Isc) and Cl− secretion stimulated by agonists:

level of ZnO contained close to 2,000 mg/kg Zn, still considered

serosal 0.1 mM 5‐HT (serotonin, neural regulated secretagogue) and

as growth‐promoting. Pigs were housed with two pigs per pen

bilateral 5 mM theophylline (cAMP/cGMP‐mediated secretagogue).

(2.10 m2/pen) with full slatted floors, conventional ventilation scheme and with a starting ambient temperature at 30°C and a 24 L light schedule till d5 post‐weaning. From d6 till 15 post‐weaning,

2.4 | Bacteriological determinations

ambient temperature was linearly adjusted to 28°C with 18L:6D

Escherichia coli and coliform counts (viable counts; log10 CFU/g fresh

light schedule (dark form midnight till 6 a.m.). Animal performance

digesta) in digesta of stomach, proximal and distal SI were done

and health (BW, ADG, ADFI, F:G ratio, faeces score and diarrhoea

using the ring‐plate technique (Michiels, Missotten, Van Hoorick,

days) were monitored. Faeces score was as follows: score 1, nor‐

et al., 2010). Serial 10‐fold dilutions were made from 1 g aliquots

mal brown soft‐formed stool; score 2, yellow or dark black (bloody)

of fresh digesta, using a sterilized peptone solution (1 g peptone

soft‐formed sticky faeces; and score 3, watery, liquid, unformed

+0.4 g agar +8.5 g NaCl in 1 L distilled water) and plated onto se‐

stool, yellow or dark black (bloody) diarrhoea, wet backsides

lective media in duplicate. Selective media were used for counting

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WANG et al.

4      

the following bacterial groups: E. coli (Tryptone Bile X‐glucuronide Agar, CM0945, Oxoid; incubated for 24 hr at 44°C aerobically) and coliform bacteria (Eosin Methylene Blue Agar, CM0069, Oxoid;

2.6 | Alkaline phosphatase activity in distal small intestinal mucosa

incubated for 24 hr at 37°C aerobically). Denaturing gradient gel

Alkaline phosphatase activity was determined using an alkaline

electrophoresis (DGGE) was applied to separate PCR products of

phosphatase assay kit (Abcam; Cambridge, UK), with p‐nitrophe‐

the 16S rRNA genes of the overall microbial community composi‐

nyl phosphate, which turns yellow when dephosphorylated by al‐

tion. The general bacterial primers 338F‐GC and 518R were used

kaline phosphatase, used as a phosphatase substrate. Absorbance

for PCR. Gels had a denaturating gradient ranging from 45% to

values were measured at 405 nm. The activity was expressed as

60% and were run using a DCode™ Universal Mutation Detection

µmol min−1 g−1 mucosa.

System (Bio‐Rad, Nazareth, Belgium). Data analysis was carried out using GelCompar version 6.6 (Applied Maths, Sint‐Martens‐Latem, Belgium), enabling the calculation of richness and Shannon diver‐ sity indices. qPCR was applied for quantification of Lactobacilli, Clostridium cluster

XIVa

(C. coccoides–E. rectale group)

and

Enterobacteriaceae. The PCR mixture (total volume of 15 µl) con‐

2.7 | RT‐qPCR to determine transcript of tight junction proteins, pro‐inflammatory cytokines, Toll‐ like receptor 4 and intestinal alkaline phosphatase Relative gene expressions of intestinal tight junctions, occludin

tained 5 µl template (between 1 and 10 µg/µl DNA, corresponding

(OCLN), claudin‐1, claudin‐5, claudin‐7 (CLDN‐1,‐5,‐7) and zonula oc‐

to a 1:100 dilution of the original DNA extract) and 10 µl QPCR

cludens 1 (ZO‐1), and inflammatory cytokines, tumour necrosis factor

SYBR Green ROX Mix (Westburg), forward and reverse primer

alpha (TNF‐α), interferon gamma (IFN‐γ), interleukin‐1 beta (IL‐1β), as

(10 µM each). Negative controls for each batch of samples included

well as Toll‐like receptor 4 (TLR4) and intestinal alkaline phosphatase

template consisting of qPCR water. Samples were incubated in a

(IAP), were quantified using RT‐qPCR. Primers used in this study

StepOnePlus real‐time PCR device (Applied Biosystems) for 40

were designed using Primer 3 Plus using criteria described in Wang

cycles with the programmed profile as indicated in Supporting in‐

et al. (2016) and shown in Supporting information Table S2. The total

formation Table S1. Samples were checked for correct peaks in the

RNA of mucosal samples was extracted using the Bio‐Rad Aurum

melt curve. The standard curve in all of the different runs should

Total RNA Kit (Bio‐Rad Laboratories, Inc., Hercules, CA, USA), in‐

have an efficiency between 95% and 105%. If not, the run was re‐

cluding an on‐column DNase I treatment to remove genomic DNA

peated. Each sample was analysed in triplicate, and outliers (more

(gDNA). The concentration of extracted RNAs was measured by

than 1 C T difference) in triplicates were omitted. Resulting values

NanoDrop ND‐1000 (NanoDrop Technologies, Thermo Scientific,

were converted to copies/µl by multiplying with 102 , that is, by

Wilmington, DE, USA). RNA integrity was checked by analysing 1 μg

taking into account the dilution (there was a 1:100 dilution of DNA

RNA by 1% agarose gel electrophoresis (28S and 18S rRNA bands).

extract prior to the qPCR).

A minus‐RT control PCR was performed using primer for YWHAZ to verify the absence of gDNA. Subsequently, 1 μg of high‐quality

2.5 | Soluble and total Zn in intestinal contents and mucosa

DNA‐free RNA was reverse transcribed in the 20 μl reverse tran‐ scription reaction with the ImProm‐II cDNA Synthesis Kit (Promega, Madison, WI, USA), containing both oligo‐dT and random primers.

Soluble and total Zn in intestinal contents were determined as modi‐

The obtained cDNA was diluted 10 times with molecular‐grade

fied from Schlegel, Nys, and Jondreville (2010). For total Zn meas‐

water, and a control PCR using 2 μl cDNA was performed to verify

urement, freeze‐dried contents were ground and ashed at 500°C

the reverse transcription reaction. The RT‐qPCR was performed

for 4 hr in a muffle furnace. Next, approximately 1 g of ashes was

on the CFX96 Touch Real‐Time PCR Detection System (Bio‐Rad

solubilized in 5 ml 16 N nitric acid and 5 ml Milli‐Q, and digested for

Laboratories, Inc.). Briefly, 2 μl cDNA template, 5 μl 2X KAPA SYBR

2 hr. The digests were further diluted to 50 ml with Milli‐Q and fil‐

FAST qPCR Kit Master Mix (Kapa Biosystems, Inc., Wilmington, MA,

trated (45 μm). To determine the soluble Zn content, samples were

USA), 2 μl molecular‐grade water, 0.5 μl forward primer and 0.5 μl

rehydrated (approximately 0.3 g freeze‐dried content and 10 ml

reverse primer (5 μM) were added to a total volume of 10 μl. The

Milli‐Q) and stirred constantly at 38°C during 2 hr. Supernatants

amplification conditions were as follows: (a) enzyme activation and

were obtained by centrifugation for 1 h at 20°C and 18,000 g. Next,

initial denaturation (95°C for 3 min); (b) denaturation (95°C for 20 s)

the supernatants were filtrated (45 μm). Mucosal samples of distal SI

and annealing/extension and data acquisition (annealing tempera‐

stored at −80°C were equilibrated to room temperature. Five mL of

ture depending on primer for 40 s) repeated 40 cycles; and (c) dis‐

digestion acid (3:1:1; v/v/v; HNO3, HClO 4, H2SO 4, all concentrated)

sociation (melt curve analysis from 70 to 90°C with 0.5°C increment

was added to approximately 1 g of wet tissue and heated to 110°C

every 5 s). In this study, PCR amplification efficiencies were consist‐

for 2 hr (Eller & Cassinelli, 1994). The hotplate temperature was in‐

ently between 90% and 110%, estimated as described by Bustin et

creased to 250°C until approximately 0.5 ml remained. After cool‐

al. (2009). Gene‐specific amplification was verified by agarose gel

ing, 5 ml Milli‐Q was added. Finally, one drop of 16 N HNO3 was

electrophoresis and melting curve analysis. Efficiency was used to

added to samples (digests, supernatants and tissue extracts) prior to

convert the Cq value into raw data with the highest expressed sam‐

quantification by ICP‐AES.

ples (lowest Cq value) as a calibrator for the normalization of raw

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WANG et al.

TA B L E 2   Effect of experimental diets fed to weaners (d0–15 post‐weaning) on performance, faeces score and number of diarrhoea days (n = 4)*

Treatment ZnO source

Conventional

Alternative

Supplementation (mg/kg)

110

2,400

110

220

SEM

Initial BW (kg)

6.17

6.01

6.02

5.94

0.268

0.962

Final BW (kg)

6.12

5.86

5.58

5.75

0.285

0.669

p

Period d0‐5

ADG (g/d)

−51

−31

−88

−39

16.3

0.293

ADFI (g/d)

80

123

50

118

16.5

0.441

F:G (g/g)

−1.70

1.31

5.83

−1.00

1.890

0.564

Period d5‐15 Final BW (kg)

7.67

8.28

6.80

7.85

0.434

0.110

ADG (g/d)

105b

255a

130 b

222a

23.9

0.020

ADFI (g/d)

256

357

254

317

19.9

0.091

F:G (g/g)

1.33

1.40

1.72

1.44

0.237

0.344

ADG (g/d)

55b

156a

55b

131a

19.1

0.040

Total period d0‐15

*

ADFI (g/d)

193

275

184

248

16.6

0.089

F:G (g/g)

1.51

1.80

2.28

1.94

0.218

0.407

Faeces score

1.6

1.2

1.8

1.4

0.13

0.425

Number of diarrhoea days

4.0

3.0

5.3

1.3

0.88

0.365

Values with different superscripts within a row are significantly different at p