Forecasting Japanese Meat Demand Using a Two

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Wahl, T., V. McCracken, and D. Reed. 1991. “Forecasting Japanese Meat. Demand Using a Two-Stage Consumer Demand System.” Proceedings of the.
Forecasting Japanese Meat Demand Using a Two-Stage Consumer Demand System by Thomas Wahl, Vicki McCracken, and David Reed

Suggested citation format: Wahl, T., V. McCracken, and D. Reed. 1991. “Forecasting Japanese Meat Demand Using a Two-Stage Consumer Demand System.” Proceedings of the NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management. Chicago, IL. [http://www.farmdoc.uiuc.edu/nccc134].