B. Sc. Human Nutrition and Dietetics. YEAR 1. CODE. TITLE. HOURS. HRD 2101
. Communication Skills. 45. HRD 2102. Development Studies. 45. HRD 2103.
B. Sc. Human Nutrition and Dietetics YEAR 1 CODE HRD 2101 HRD 2102 HRD 2103 AFD 2101 SCH 2106 SCH 2107 SMA 2104 SBT 2110 SCH 2108 SZL 2106 AFD 2105 AFD 2106 ICS 2110 AFN 2201 SBH 2111 AHS 2102 SZL 2111
TITLE Communication Skills Development Studies General Economics Introduction to Human Nutrition and Dietetics Physical Chemistry Inorganic Chemistry Mathematics for Science Botany Organic Chemistry Zoology Human Physiology Human Anatomy Information Technology 1 Nutritional Anthropology Biochemistry 1 Animal Production HIV/AIDS
TITLE Biochemistry II Information Technology II Principles of Human Nutrition Nutrition Epidemiology 1 Introduction to Microbiology Fundamentals of Food Chemistry Food Analysis Principles of Public Health Macronutrients and Energy Balance Micronutrients Nutrition Education and Counseling Food Safety and Hygiene Nutritional Assessment Medical Statistics Principles of Dietetics Sanitation and Waste control Practicum I
TITLE Food Biotechnology and Biosafety Nutrition in the Life Cycle Clinical Dietetics I Principles of Food Processing and Preservation Nutrition and Immunity Nutritional Epidemiology II Food and Nutrition Security Computer Applications in Nutrition and Dietetics Food Quality Assurance Community Health Diagnosis
Nutrition Disorders Clinical Dietetics II Child Nutrition and Health Maternal Nutrition and Health Special Topics and Seminars Sports Nutrition Practicum II
TITLE Community Nutrition and Health Medical Nutrition Therapy Nutrition in Emergencies Food and Nutrition Surveillance Nutrition Interventions Entrepreneurship Nutritional Research Project I (2 units) Nutrition Project Cycle Nutraceuticals and Emerging Issues in Nutrition Pharmacology in Medical Nutrition Therapy Disaster Management Ethical and Medico-Legal Issues Geriatric Nutrition Nutritional Research Project II (2 units)