BSc (Hons). Human Nutrition and Dietetics. Department of Life Sciences.
Glasgow Caledonian University. Cowcaddens Road. Glasgow, G4 0BA. Scotland
...
UCAS Applications All applications should be made through UCAS and submitted by 15th January. Applications received after this date may not be considered. Application forms are available online at www.ucas.co.uk
Quick Reference UCAS Code: B400 Duration: 4 years
Leaving Us On successful completion of the BSc(Hons) Human Nutrition and Dietetics programme, students are eligible to apply for registration with the HCPC.
Essential Subjects Chemistry, English & one other science (Higher), Maths (S Grade 2/Int 2 grade B)
Further Study Opportunities The honours degree provides the foundation for continuing professional development through various specialised MSc programmes. Some graduates choose to undertake research. This can be done either full-time or part-time in conjunction with University staff.
Going Rate Higher: BBBB, A-Level: BBC, ILC: BBBBBB
School of Health and Life Sciences BSc (Hons)
Human Nutrition and Dietetics
Recommended Subjects Maths (Higher) FE College Students Year 1 entry: Access to Dietetics or equivalent of 6 progressive modules in Chemistry, 6 in Physics or Biological Sciences, 2 in Maths or Communications English Language If English is not your first language, proof is required. Current minimum levels are set by the HCPC. IELTS 7.0 (or equivalent) with no element below 6.5 Note: Applicants are expected to show evidence of appreciation of the skills required to be a dietitian. They should be outgoing with good oral and written communication skills. Applicants will be expected to comply with Fitness to Practice guidance.
“ We offer the only Human Nutrition and Dietetics degree in the West of Scotland, which is approved by the Health & Care Professions Council (HCPC).”
Department of Life Sciences Glasgow Caledonian University Cowcaddens Road Glasgow, G4 0BA Scotland, United Kingdom UK/EU Enquiries:
Dietetics Office T: +44
(0) 141 331 8814/3209
E:
[email protected]
www.gcu.ac.uk/hls
Glasgow Caledonian University is a registered Scottish charity, number SC021474 Designed and printed by Print Design Services, Glasgow Caledonian University © Glasgow Caledonian University 2013
Dietetics is the application of the science of nutrition to the prevention and treatment of disease and the promotion of health. In order to do this, students require an in-depth understanding of nutrition and metabolism gained from a combination of studies in physiology, biochemistry, pharmacology and food science. This can then be combined with consideration of the many factors influencing food intake, including social and psychological. The programme offers the opportunity for students with an interest in science, food, health and people to combine all these elements and ultimately to apply their knowledge in a future career in nutrition and dietetics and the promotion of health. The Department of Life Sciences has a long track record in dietetics education and has a first class reputation within the profession for the quality of its graduates. This is achieved by a blend of top quality teaching in excellent facilities alongside the development of independent learning skills in the students to allow them to reach their full potential. The BSc (Hons) Human Nutrition and Dietetics degree programme is designed to equip students with the knowledge, expertise and understanding necessary to perform as an effective practitioner in the 21st century enabling safe, ethical and dynamic practise. Students will find this course both enjoyable and challenging as they study the scientific basis of human health, assisting with the management of disease by diet and lifestyle changes.
Contact details: Dietetics Office T: +44 (0) 141 331 8814/3209 E:
[email protected]
Careers An Honours degree in Human Nutrition and Dietetics leads to eligibility to apply for registration with the Health and Care Professions Council (HCPC). After graduation most graduates seek employment in the National Health Service. Dietitians can specialise in areas such as: child health, nutritional support, sport and many others. Employment rates are very high throughout the UK and Dietitians also find employment in many other related fields including: • Health education and promotion • Research • Consultancy • Working in Food, Pharmaceutical or Catering Industries • Private practice • The media • Lecturing • Social Services Disclosure Scotland Students are advised that, although this programme of study is approved by the Health and Care Professions Council (HCPC) as satisfying the educational criteria for eligibility to apply for HCPC registration, certain types of criminal convictions may prevent them from being entered on the register, irrespective of their performance on their degree programme. Any student with any criminal conviction should clarify his/her position by contacting the HCPC directly. Cases are considered on an individual basis. Contact: www.hcpc.org.co.uk
Details of the Degree Programme The Human Nutrition and Dietetics degree programme covers the core curriculum set out by the British Dietetics Association. *The programme contains a 4 week ‘orientation’ placement between years 2 and 3. Two of these weeks are spent in an NHS dietetic department and the other two are campus based. Placements B and C are each of 12 weeks duration.
Note: Due to a shortage of Clinical Placements, you may not access placements exactly at this point in the programme. Professional Recognition This is the only undergraduate programme in the West of Scotland that satisfies the educational requirements which make graduates eligible to apply for registration with the Health and Care Professions Council as a Dietitian.
BSc(Hons) Human Nutrition and Dietetics L
Trimester 1
Trimester 2
1
Fundamentals of Human Physiology
Essentials of Nutritional Science
Introduction to Psychology
2
Metabolic Pathways
Introduction to Microbiology
Nutrition through the Life Cycle
Fundamentals of Human Physiology Foundations of Practice in Health Care Research Methods and Elementary Statistics
Sociology and Health
Introduction to Cellular Processes
Food Science
Human Energy Balance
Nutrition and Health
Therapeutic Dietetics 2
Placement A (4 Weeks)
3
4
Applied Clinical Studies Counselling Skills
Fundamental Pharmacology
Placement B (12 weeks)
Therapeutic Dietetics 1
Placement C (12 weeks)
Applied Clinical Studies Counselling Skills
Honours Project
