Werner & Pfleiderer Industrial Bakery Technologies – for more than 130 years,
we have ... We focus on high-quality, reliable bakery technology for each process
...
Industrial Bakery Technologies
OUR PHILOSOPHY
Werner & Pfleiderer Industrial Bakery Technologies – for more than 130 years, we have been supplying innovative system solutions to meet the individual requirements of industrial bakeries companies all over the world. We focus on high-quality, reliable bakery technology for each process step – ranging from dough processing to packaging. We
Bakery Engineering Excellence
Bakery Engineering Excellence
Industrial Bakery Technologies
Industrial bakery technologies
develop, engineer, manufacture, install and service industrial production lines for the continuous production of bakery products. After all, reproducible product quality, reliable production processes as well as high availability and efficiency can only be achieved if all sub-processes are perfectly attuned to each other.
Bakery Engineering Excellence WHAT THIS MEANS FOR YOU Market-driven analysis and development of customised solutions ranging from individual components to entire production lines and even including building planning Innovative technologies Comprehensive, individual advice and cooperation Process and control technology from a single source to allow for higher-level process control Reproducible premium quality with of up to 98.5 % availability Flexible adaptation to changing conditions thanks to exceptional product diversity and flexibility Production lines can be extended without difficulty Interface solutions User-friendly control systems using state-of-the-art technology
Reliable and durable production lines Increased productivity Multi-shift operation Measurable energy savings Reduced reject rates Professional installation and operational start-up Intensive training sessions and advanced training courses for operating and maintenance staff Highest hygienic standards The production lines are convenient to clean and service Service and maintenance agreements Worldwide after sales support service
REPRODUCIBLE QUALITY // PROCESS CONTROL // RELIABILITY OF THE PRODUCTION PROCESS AND AVAILABILITY // MEASURABLE SAVING OF ENERGY // ULTIMATE EASE OF USE // REDUCED NUMBER OF REJECTED PRODUCTS // GLOBAL SERVICE COVERAGE
INDUSTRIAL BAKERY TECHNOLOGIES Werner & Pfleiderer Industrielle Backtechnik GmbH Frankfurter Straße 17 | 71732 Tamm | Germany | Phone +49 7141 202 - 0 | Fax +49 7141 202 - 111 | info @wpib.de | www.wpib.de
HIGHEST PRIORITY: REPRODUCIBLE PREMIUM QUALITY We provide technical solutions that not only fulfil the demands of our customers but also meet our own demands on professional engineering. Together with our customers, we develop concepts that are consistent with market requirements and open up new directions for the future of industrial production processes. The professional planning and implementation of industrial production lines for producing freshly baked goods and durable baked goods requires both comprehensive know-how and extensive experience. The baking process starts with dough processing and finishing. After that,
02 // Processing
01 // Kneading
the dough pieces pass through the appropriate proofing system for final proofing; the products are then refined, lidded and moved through the tunnel oven on a loading system. The number of oven modules is adapted to the required baking time in relation to the desired output. Following the unloading and unlidding processes, the baked products are passed to the cutting device and the packaging system via a cooling conveyor system.
06 // Conveyance
04 // Baking
03 // Proofing
Freshly baked goods
Dry baked goods
Pan bread production lines
Hard biscuit production lines
Rye bread production lines
Cracker production lines
Wheat bread production lines
Soft biscuit production lines
Wheat and rye bread production lines
Pretzel and lye pastry production lines
Bread roll production lines
Cake production lines
Baguette production lines
Crisp bread production lines
Dough sheet production lines
Rusk production lines Bread crumb production lines
Reproducible quality
Combinations 05 // Cooling
07 // Packaging
WP robot technology
WHAT DOES bakery engineering excellence MEAN? The more complex and demanding the requirements of industrial bakery technology become, the more efficiently the processes need to be coordinated. For this reason, our engineers are specialised in individual system solutions that not only save energy, but also set new standards where precision and hygiene are concerned. Although the development of such systems is not easy, they are exceptionally easy to operate.
OVERVIEW OF COMPONENTS // KNEADING // FINISHING // PROOFING SYSTEMS // REFINING // OVEN TECHNOLOGY // COOLING AND CHILLING SYSTEMS // TRANSPORT LOGISTICS // PACKAGING SYSTEMS View of an example production line:
