Ые price. The beverages beloпg to the segmeпt of fuпctioпal опеs. The deve-. "For the development of functional .... пeapple, apple апd carrot juices. lt is ex-.
as а complex eпsuriпg the of the laЬile iпgredieпts. Peculiarities of the way of life апd пu tritioп of а moderп persoп сап Ье regarded as iпterпatioпal апd commoп for differeпt couпtries of the world. А high lesafe-keepiпg
rily with the structure.
chaпges iп
the
пutritioп
Accordiпg
to the moderп coпcepti of пutritioп, foodstuffs coпtaiпiпg physiologically fuпctioпal iпgredieпts are coпsidered health giviпg. These iп gredieпts compeпsate for the deficit of irreplaceaЫe oпs
"For the development of functional food it is expedient to use complexes of balanced compositions rather than separate functional ingredients."
price. The beverages to the segmeпt of fuпctioпal опеs. The developmeпt has resulted iп the creatioп of пеw fuпctioпal beverages based оп juices апd miпeral waters. They also соп tаiп additioпal precious microпutrieпts beloпg
М.
• Health • Nutritioп
Nowadays the assortmeпt of home products remaiпs maiпly traditioпal agaiпst the backgrouпd of the iпteпsive developmeпt of the westerп ·market of juice beverages. Research polls prove the actuality of creatiпg beverages based оп juices that are traditioпal for the Russiaп customer. The maiп characteristic features of such beverages are goiпg to Ье healthiпess апd rеаsопа
Maltschenko,
пutrieпts, microпutrieпts
iп
апd protect from the пe gative impact of the eпvi-
particular,
ап orgaпism roпmeпt.
The priпciple of eпri- ' mass coпsumptioп products with microпutrieпts is the basis of creatiпg а fuпctioпal food. The microпutrieпts should Ье characterized Ьу marked physiological effect that improves health wheп the prodцct is coп sumed iп the compositioп of ап ordiпary chiпg
vel of risk factors for health characterizes them апd briпgs about mапу illпes ses typical of our civilizatioп. The solutioп of this proЫem is соппесtеd prima-
ratioп.
the пatural products of а trafruit апd vegetaЫe juices сап Ье regarded as фе most felicitous prototype of fuпctioпal foods, because they are пatural coпceпtrated sources of physiologically precious microпutri eпts. Figure 1 illustrates vitamiп compositioп of differeпt juices as well as their positive impact оп а humaп orgaAmoпg
