JULY 27-28

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Serbian Phrases. Good Morning - Dobro jutro (Doh-bro juh-tro). Good Afternoon - Dobar dan (Doh-bar dahn). Good Evening - Dobro vece (Do-bro veh-che).
Serbian Food Festival 2013 • 1

JULY 27-28 2013

Trinity Banquet Hall

2 • Serbian Food Festival 2013

700 Fisher‐Hallman Road, Kitchener ON N2E1L7 [email protected] Phone: 519‐570‐1230

Serbian Food Festival 2013 • 3

Welcome On behalf of the organizing committee, Dobro Došli (welcome) to the our fourth annual K-W Serbian Food Festival. It is our pleasure to be able to share with you our culture and cuisine. You will be entertained by a live Serbian orchestra and our Serbian Folklore Dancers. There is a wide array of authentic Serbian food to sample. You can experience ćevape, vešalice (kabobs) and goulash. If you haven’t been to a pig roast, then you can try our delicious roasted pig and lamb on a spit. For those who have a sweet tooth, we will be serving our traditional desserts along with traditional Serbian coffee. Come to the bar and enjoy a glass of rakija (plum brandy), a centuries-old drink, with your hosts. Živeli! (Cheers!) Our biggest thank you goes to our volunteers. There are countless hours needed to organize and run this festival. Without the volunteers, this festival would not be a success. A special recognition to the “Kolo” of Serbian Sisters for all hours spent preparing food and deserts. We would also like to thank the Serbian community and our corporate sponsors for all their support and donations. It is our biggest hope that this festival will allow you and your family to spend a weekend in a tasty, educational, and enjoyable way. This is a small showcase of the Serbian culture geared towards bringing community and families together. Come and Enjoy a Taste of Serbia! Sincerely, Your Organizers

4 • Serbian Food Festival 2013

How to Find Holy Trinity Banquet Hall 700 Fischer-Hallman Rd, Kitchener, ON, N2E 4E9

Serbian Orthodox Holy Trinity Hall is located on the corner of Ottawa Street and Fischer-Hallman Road in Kitchener, near Highway 7/8. Parking is available on Pine Rd. behind the venue.

Radio Oplenac 98.5FM nedeljom od 17 do 19 časova

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SERBIAN FOOD FESTIVAL

Serbian PhrasesSerbian Food Festival 2013 • 5 Serbian Phrases Serbian Phrases Menu Serbian Food Good Morning - DobroFestival jutro (Doh-bro juh-tro)

Good Afternoon - Dobar dan(Doh-bro (Doh-barjuh-tro) dahn) Good Morning Dobro jutro Good Morning -- Dobro jutro (Doh-bro juh-tro) Good Evening Dobro vece (Do-bro veh-che) Good Afternoon Dobar dan (Doh-bar dahn) Good Afternoon - Dobar dan (Doh-bar dahn) Goodbye (Do-vi-dz-eh-nya) Good Evening- -Dovidjenja - Dobro Dobro vece (Do-bro Good Evening vece (Do-broveh-che) veh-che) Hello Cao, Zdravo (Ciao, Zdrah-vo) Goodbye Dovidjenja (Do-vi-dz-eh-nya) Entrees: Goodbye - Dovidjenja (Do-vi-dz-eh-nya) Please - Molim vas(Ciao, (Mo-lim Vas) Hello Cao, Zdravo Zdrah-vo) Hello --Cao, Zdravo (Ciao, Zdrah-vo) Chevaps in a bun (8 pieces) ............................................. $10.00 Thank you - Hvala (Hva-la)Vas) Please Molim vas (Mo-lim Please -- Molim vas (Mo-lim Vas) You're welcome - Molim (Mo-lim) Thank you -- Hvala Hvala (Hva-la) Serbian Hamburger (pljeskavica).................................. $10.00 Thank you (Hva-la) Yes -- Molim Da You'rewelcome welcome Molim(Mo-lim) (Mo-lim) Roasted PigYou're – Single serving........................................... $12.00 No - Ne Yes Da Yes - Da No - Ne Roasted Lamb – Single serving........................................ $15.00 No - Ne How are you? - Kako ste? (Kah-ko ste) Roasted with onions - 1kg What is Lamb your name? -bread Kako seand zovete? (Kah-ko se .................... zoh-ve-te)$20.00 How are you? - Kako ste? (Kah-ko ste) How are you? - Kako ste? (Kah-ko ste) amwith hungry. Ja sam What is IPig your name? - Kako segladan(m), zovete? se (f) zoh-ve-te)$15.00 Roasted bread onions(Kah-ko -glahdna 1kg......................... What is your name? - Kakoand se zovete? (Kah-ko se zoh-ve-te) your meal! - Prijatno (Prih-yah-tno) I Enjoy am hungry. - Ja sam gladan(m), glahdna (f) I am hungry. - Ja sam gladan(m), glahdna (f) Beef Goulash with your choice of rice, Do Enjoy you speak - Da li govorite engleski? your English? meal! - Prijatno (Prih-yah-tno) your meal! - Prijatno (Prih-yah-tno) mashedEnjoy potatoes, pasta............................................... $8.00 (Da li goh-voh-ri-te Do you speak English? - Da en-gleh-ski). li govorite engleski? Do you speak English? - Da li govorite engleski? (Da smoked li goh-voh-ri-te en-gleh-ski). Sauerkraut with meat...................................... $8.00 (Da li goh-voh-ri-te en-gleh-ski).

Sides:

Cheese filled pastry (pita)............................................... $5.00 • Unsurpassed industry expertise

• Comprehensive estate advice triangles.......................................... Apple filledrealpastries $2.00 • Skilled market analysis of your home • Step by step plan with proven results

Corn on the cob............................................................. $2.00 • Consistently exceeding client expectations David Schooley Broker [email protected]

Deserts:

Richard Willaert Sales Representative [email protected]

Crepes filled with chocolate spread................................ $3.00

Cream Pita...................................................................... $2.00

Velibor Perisic Sales Representative (519)496-6855 [email protected]

Baklava........................................................................... $2.00

Re/Max Twin City Realty Inc. Brokerage 901 Victoria St. N. Kitchener Ph:(519) 579-5000 SERBIAN FOOD FESTIVAL

$2. 12 Tulumba......................................................................... 12 Mixed box of sweets...................................................... $5. 12 3 SERBIAN FOOD FESTIVAL

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FOOD MENU PIG ROAST with sides, 1 kg . . . . . . . . . . $30 specialty bread and fresh green onion 1lb (454 gr). . . . . . . . . . . . . . . . . . . . . . . $14 1/2lb (227 gr) . . . . . . . . . . . . . . . . . . . . . . $7

LAMB ROAST with sides, 1 kg . . . . . . . . . $40 specialty bread and fresh green onion 1lb (454 gr). . . . . . . . . . . . . . . . . . . . . . . $18 1/2lb (227 gr) . . . . . . . . . . . . . . . . . . . . . . $9

BEEF ROAST, in a bun, 300 g

with condiments, choice of salad . . . . . . . . . . . $8

“GOULASH”, with sides,

choice of salad, two dinner rolls. . . . . . . . . . . . $5

SAUERKRAUT, with smoked meаt,

two dinner rolls and side dish . . . . . . . . . . . . . $5

BAKED BEANS,

with two dinner rolls and choice of salad . . . . . . . $5

“CEVAPS” (large portion) 8 on a bun

with condiments and salad . . . . . . . . . . . . . . $10

“CEVAPS” (small portion) 5 on a bun with condiments and salad . . . . . . . . . . . . . . . $7

SERBIAN PIE (SLICE) . . . . . . . . . . . . . . $1 PIE WITH CHEESE, homemade. . . . . . . . . $3 BUREK, PIE WITH MEET, homemade . . . . . $4 2 dinner rolls . . . . . . . . . . . . . . . . . . . . $1

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ЦЕНОВНИК ХРАНЕ ПРАСЕЋЕ ПЕЧЕЊЕ са прилозима, 1кг. . . . $30

пекарска погача и млади црни лук 1lb. (454 г) . . . . . . . . . . . . . . . . . . . . . . . . . $14 1/2lb (227 г) . . . . . . . . . . . . . . . . . . . . . . . . . $7

ЈАГЊЕЋЕ ПЕЧЕЊЕ са прилозима, 1 кг . . . $40

пекарска лепиња и млади црни лук 1lb. (454 г) . . . . . . . . . . . . . . . . . . . . . . . . . $18 1/2lb (227 г) . . . . . . . . . . . . . . . . . . . . . . . . . $9

ГОВЕЂЕ ПЕЧЕЊЕ , у лепињи, 300 г,

са додацима и салатом . . . . . . . . . . . . . . . . . . $8

ГУЛАШ, са прилозима,

са две земичке и салатом . . . . . . . . . . . . . . . . . $5

ПОДВАРАК, са сувим месом,

са две земичке и прилозима . . . . . . . . . . . . . . . $5

ПАСУЉ ПРЕБРАНАЦ,

са две земичке и салатом . . . . . . . . . . . . . . . . . $5

ВЕЛИКА ПОРЦИЈА ЋЕВАПА, 8 комада у лепињи са додацима и салатом . . . . . . . . . . . . . . . . . $10

МАЛА ПОРЦИЈА ЋЕВАПА, 5 комада у лепињи

са додацима и салатом . . . . . . . . . . . . . . . . . . $7

ПИТА, КОМАД . . . . . . . . . . . . . . . . . . . $1 ДОМАЋА ПИТА СИРНИЦА. . . . . . . . . . . $3 ДОМАЋИ БУРЕК, ПИТА СА МЕСОМ, . . . . $4 2 ЗЕМИЧКЕ . . . . . . . . . . . . . . . . . . . . . $1

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DESSERTS CREPE WITH CHOCOLATE, WALNUTS or SUGAR . . . $3 SERBIAN CUSTARD SLICE (‘’CREME-PITA”) . . . . . . . $2 TULUMBA . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 BIG BOX OF MIXED DESSERTS . . . . . . . . . . . . . . . $6

DRINKS BEER (DOMESTIC) . . . . . . . . . . . . . . . . . . . . . . . $4 BEER (INTERNATIONAL). . . . . . . . . . . . . . . . . . . $5 CHOICE OF RED OR WHITE WINE 1 glass, 200ml . . . . . . . . . . . . . . . . . . . . . $5 1 l . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 SPIRITS, 3ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 COFFEE, Tim Hortons . . . . . . . . . . . . . . . . . . . . . $1 JUICE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1

POP

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1

WATER

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1

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СЛАТКИШИ ПАЛАЧИНКА СА Еуро кремом, орасима или шећером $3 КРЕМПИТА . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 TУЛУМБА . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 ВЕЛИКА КУТИЈА МЕШАНИХ КОЛАЧА . . . . . . . . . $6

ПИЋЕ ПИВО (ДОМАЋЕ) . . . . . . . . . . . . . . . . . . . . . . . $4 ПИВО (УВОЗНО) . . . . . . . . . . . . . . . . . . . . . . . $5 РАЗНА ЦРНА ИЛИ БЕЛА ВИНА 1 чаша, 200 мл . . . . . . . . . . . . . . . . . . . . $5 1л . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 ЖЕСТОКА ПИЋА, 3мл . . . . . . . . . . . . . . . . . . . . $5 КАФА, Тим Хортонс . . . . . . . . . . . . . . . . . . . . . . $1 СОКОВИ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 ГАЗИРАНА ПИЋА . . . . . . . . . . . . . . . . . . . . . . . $1 ВОДА

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1

Serbian Cuisine: “Krempita” Serbian Cuisine: “Krempita” Serbian Cuisine: Cuisine: “Krempita” “Krempita” Serbian Serbian Serbian Cuisine:Cuisine: “Krempita” “Krempita” 2 sheets thawed puff pastry

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8 yolks 2 egg sheets thawed puff pastry 2 thawed 200 g yolks (7 oz) sugarpuff pastry 8 sheets egg egg yolks 6 1/3g cups milk 28 sheets thawed 200 (7 oz) sugarpuff pastry 2 sheets thawed puff pastry 200 (7 oz) sugarpuff corn starch 2 sheets thawed pastry 8 6 egg 1/3g yolks cups milk 2150 sheets thawed puff pastry 8 egg yolks 6 1/3 cups milk 3 packets vanilla 150 corn starch 200 g yolks (7 oz) sugarsugar 8 egg yolks 200 g (7stabilizer oz) sugar 88 egg 150 g corn starch oz whipping cream +1 3 1/3 packets vanilla 6 milk 6 1/3 cups milk 200 g cups (7 oz) oz) sugarsugar 3 packets vanilla sugar 200 g (7 sugar 8 oz whipping cream stabilizer 150+1 g corn starch 150 corn starch oz +1 stabilizer 6 1/3 1/3gwhipping cups milkcream 68 cups milk 3 packets vanilla sugar 3 packets vanilla sugar 150 Roll corn starch Pastry: outstarch pastry 8sheets onto lightly floured surface, and bake according to 150 gg corn oz whipping cream +1 stabilizer 83 oz whipping cream +1Let stabilizer directions on a jelly roll pan. them cool, and thensurface, cut out the according to packets vanilla sugar Pastry: Roll out pastry sheets onto lightly floured andshape bake according to 3 packets vanilla sugar Pastry: out pastry sheets onto lightly floured and bake according to the size ofRoll thea square pan you will use. Once you cutsurface, them tothe theshape shape of the pan, directions on jelly roll pan. Let them cool, and then cut out according to 8 oz whipping cream +1 stabilizer 8 oz whipping cream +1Let stabilizer directions jelly roll pan. them cool, and then cut outtothe shape according to cut one into squares that will be the top of the cake. the size sheet of on thea square pan you will use. Once you cut them the shape of the pan, Pastry: Roll out pastry sheets onto lightly floured surface, and bake according to the one size sheet of theinto square pan that you will use. Once of you cut them to the shape of the pan, cut squares the cake. directions on awill jellybe rollthe pan.top Let them cool, and thenand cut out the according shape according Pastry: Roll out sheets onto surface, bake to to cut one sheet intopastry squares that will belightly the topfloured of the cake. Cream: Mix egg yolks with sugar, until frothy. Add a cup milk (out of theof6the 1/3 the size of Let the square youand will use. you cut them to theaccording shape directions on a jelly roll pan. thempan cool, thenOnce cut outof the shape topan, cups) andRoll corn starch, and mix well. Set the milk with sugar Pastry: out pastry sheets onto lightly floured surface, and bake according to cut one sheet into squares that willreminder be thesurface, topcup ofof the cake. Cream: Mix egg yolks with until frothy. of milk (outvanilla of 1/3 Pastry: pastry sheets onto lightly floured according to the size ofRoll theout square pan yousugar, will use. Once youAdd cut a toand thebake shape ofthe the6 Cream: egg yolks with sugar, until frothy. Add athem cup of milk (out of the 6pan, 1/3 added, toMix boil, and when it comes to acool, boil, slowly mix inout the yolk mixture, and stir cups) and corn starch, and mix well. Set the reminder of milk with vanilla sugar directions on a jelly roll pan. Let them and then cut the shape according to directions on roll pan. Let them cool, and thencake. cut out thelet shape according to cut oneand sheet into squares that will be athe top ofreminder the cups) corn starch, and mix well. the milk with vanilla sugar constantly fora ajelly minute. Transfer large mixing bowl, and cool added, to and when comes to aSet boil, slowly mix inof the yolk mixture, and stir Cream: Mix egg to yolks with sugar, until frothy. Add cupshape of milkcompletely. (out of the 6 1/3 the size sizecooled, ofboil, the square square panit you will use. Once you cut them to athe the ofstabilizer. the pan, the of the pan you will use. Once you cut them to shape of the pan, added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir When add the whipped whipping cream, whipped with a constantly for a minute. Transfer to a and large and letofcool completely. cups) and corn starch, mixmixing well. Setbowl, the reminder milk with vanilla sugar cut one sheet into squares that will be the top of the cake. constantly for a minute. Transfer to a large mixing bowl, and let cool completely. Now put the whole sheet on the bottom of the pan, spread the filling over it.stir cut one sheet into squares that will be theitfrothy. top ofcream, the cake. When cooled, add the whipped whipping whipped amixture, stabilizer. added, to boil, and when comes to a boil, slowly in with the yolk Cream: Mix egg yolks with sugar, until Add a and cup ofmix milk (out of the 6 and 1/3 Whenput cooled, addsheet the on whipped whipping cream, whipped with acool stabilizer. Arrange the cut out top. Refrigerate forto few hours before serving. Dust with Now the whole sheet on the bottom of the pan, and spread the filling over it. constantly for a minute. Transfer a large mixing bowl, and let completely. cups) andthe corn starch, andonmix well. Set of thethe reminder milk with vanillaover sugar Now put whole sheet theadd bottom pan, andof spread the filling it. powdered sugar. Arrange the cut out sheet on top. Refrigerate for few hours before serving. Dust with When cooled, the whipped whipping cream, whipped with a stabilizer. Cream: Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir Arrange the cut out sheet on top. Refrigerate for few hours before serving. Dust with Cream: Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 powdered sugar. Now put the whole sheet on the bottom of the pan, and spread the filling over it. powdered constantly for a starch, minute. Transfer tosheet a Set large mixing bowl, and letwith coolvanilla completely. cups) and and sugar. corn starch, and mix well. Set the reminder of milk with vanilla sugar Arrange themix cut out on the top. Refrigerate forof few hours before serving.sugar Dust with cups) corn and well. reminder milk When cooled, add the whipped whipping cream, whipped with a stabilizer. powdered sugar. to added, to to boil, boil, and and when when comes to aa boil, boil, slowly slowly mix mix in in the the yolk yolk mixture, mixture, and stir stir added, itit comes and

Now put the sheetTransfer on the bottom of the pan,bowl, and spread over it. constantly forwhole minute. to aa large large mixing and let letthe coolfilling completely. constantly for aa minute. Transfer to mixing bowl, and cool completely. Arrange the cut out sheet on top. Refrigerate for few hours before serving. Dust with When cooled, cooled, add add the the whipped whipped whipping whipping cream, cream, whipped whipped with with aa stabilizer. stabilizer. When powdered sugar. Now put the whole sheet on the bottom of the pan, and spread the filling over it.

Now put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the the cut cut out out sheet sheet on on top. top. Refrigerate Refrigerate for for few few hours hours before before serving. serving. Dust Dust with with Arrange powdered sugar. powdered sugar. WOLLE REALTY,

Independently Owned And Operated Brokerage

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842 Victoria Street North Kitchener, ON, N2B 3C1 519.500.9075 cell 519.578.7300 office 519.742.9904 fax [email protected]

SERBIAN FOOD FESTIVAL SERBIAN FOOD FESTIVAL

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ZORAN STOJAKOVIC

SERBIAN FOOD FESTIVAL

SERBIAN FOOD FOOD FESTIVAL FESTIVAL SERBIAN

Sales Representative

FOR ALL YOUR REAL ESTATE NEEDS WWW.ZORANSTOJAKOVIC.COM

SERBIAN FOOD FESTIVAL

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Serbian Cuisine: “Pogacha” Serbian Food Festival 2013 • 11 Serbian Cuisine: “Pogacha” Serbian Cuisine: Cuisine: “Pogacha” “Pogacha” Serbian Serbian Cuisine: “Pogacha” Serbian Cuisine: “Pogacha” 1 ¼ cups water

2 water 1 teaspons ¼ cups water ¼ cups water 1 packages dry yeast 2½ teaspons water 2¼ teaspons water tablespoons sugar 11 cups water ½ packages dry yeast 1 ¼3 cups water 1 ½ packages dry yeast tablespoons oil 1 ¼ cups water 2 teaspons water tablespoons sugar 1 ¼ cups water 2 teaspons water 2 tablespoons sugar 1 egg 3 tablespoons oil 1 ½ packages dry yeast 2packages teaspons water 1 ½2 yeast teaspons water tablespoons oil 3 ½ cupsdry flour 1 tablespoons egg 2 sugar 2 tablespoons sugardry ½ packages dry yeast egg 11 ½ packages yeast 3 ½ cups flour 3 tablespoons oil 32 oil 3 tablespoons ½ cups flour tablespoons sugar 2 tablespoons sugar 1 egg 13 egg tablespoons oil Dissolve yeast in warm water. tablespoons oil 3 ½3cups flour

31 ½ cups flour egg Add oil, and egg. water. Dissolve yeast in warm 1sugar, egg Dissolve yeast in warm water. 3½ ½ cups cups flour Gradually stir in flour until combined and soft dough forms. Add 3sugar, oil, and egg. flour Add sugar, oil, andwater. egg. Dissolve yeast in warm Knead in bowl for 1 minute. Gradually stir in flour until combined and soft dough forms. Gradually stir in flour until combined and soft dough forms. Dissolve yeast in warm water. Add sugar, oil, andinegg. Place dough greased bowl, cover, and let rise until doubled. Knead in bowl for 1 minute. Knead in bowl for 1 minute. Gradually stir in flour until combined and soft dough forms. Add sugar, oil,inand egg. into Roll on a floured board large, slightly flattened circle. Place dough greased bowl, cover, and let rise until doubled. Dissolve yeast in warm water. Place dough in greased bowl, cover, and let rise until doubled. Dissolve yeast in warm water. Knead in bowl for 1 minute. Prick with fork all over. Brush topslightly with oil ordough butter and let sit for 20 Roll on a floured board into large, flattened circle. Gradually stir in flour until combined and soft forms. Roll on a floured board into and large, slightly flattened circle. Adddough sugar, oil, and egg. Place in greased bowl, cover, let rise until doubled. Add sugar, oil, and egg. minutes. Bake until golden brown at 325°F (for about 30 minutes). Prick with fork all over. Brush top with oil or butter and let sit for 20 Knead in bowl for 1over. minute. Prick fork all Brush top with oil ordough butterforms. and let sit for 20 Roll on awith floured board into large, slightly flattened circle. Gradually stir inuntil flour until combined and soft Wrap in cloth until cooled down. minutes. Bake golden brown at 325°F (fordough aboutforms. 30 minutes). Gradually stir in flour until combined and soft Place dough greased bowl, cover, and let rise until minutes. Bake until golden brown 325°F (for 30 minutes). Prick with fork allinuntil over. topdown. with oil oratbutter and letabout sit for doubled. 20 Wrap in cloth cooled Knead in bowl forboard 1Brush minute. Knead in bowl for 1 minute. Wrap in cloth until cooled down. Roll on a floured into large, slightly flattened circle. minutes. Bake until golden brown at 325°F (for about 30 minutes). Place dough incooled greased bowl, cover, and let let rise rise until doubled. doubled. Place dough in greased bowl, and until Wrap in cloth until down. Prick with fork all over. Brushcover, top with oil or butter and let sit for 20

Roll on on aa floured floured board intobrown large, slightly slightly flattened circle. Roll board into large, flattened circle. minutes. Bake until golden at 325°F (for about 30 minutes). Prick with fork all over. Brush top with oil or butter and let let sit sit for for 20 20 Prick fork all over. Brush top with oil or butter and Wrap with in cloth until cooled down. minutes. Bake Bake until until golden golden brown brown at at 325°F 325°F (for (for about about 30 30 minutes). minutes). minutes. Wrap in cloth until cooled down. Wrap in cloth until cooled down.

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12 • Serbian Food Festival 2013

Serbian Cuisine: Corn Bread “Proja”

Serbian Cuisine: Corn Bread “Proja” 5 cups cornmeal 1 teaspoon salt cups cornmeal 85 ounces (2 sticks) softened 1 teaspoon salt butter or margarine 8 ounces (2 sticks) 3 large beaten eggssoftened 2butter cups milk or margarine

3 large beaten eggs 2 cups milk

This recipe for Serbian corn bread or srpska proja was a staple among Serbian peasants and more common than white wheat bread. Proja is served warm often with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak (cream chees) or This recipe for cabbage Serbian rolls). corn bread or srpska proja was a staple among Serbian sarma (Serbian

peasants and more common than white wheat bread. Proja is served warm often

Preparation: with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak (cream chees) or Heat oven to 375 degrees. Lightly coat a 9x13-inch pan with cooking spray. sarma (Serbian cabbage rolls). In a large bowl, mix cornmeal with salt, butter or margarine, eggs and 1 cup milk, until thoroughly mixed, at least 5 minutes. Add remaining 1 cup milk and mix again Preparation: for 5 minutes. Heat oven 375 degrees. Lightly 9x13-inch with stick cooking Transfer toto prepared pan and bakecoat untilagolden andpan crumbs to aspray. toothpick. Cut In a squares, large bowl, cornmeal withand salt,bake butter or margarine, and 1for cupa total milk, into butmix leave in the pan, an additional 5-10eggs minutes, until thoroughly mixed, at leastThe 5 minutes. Addshould remaining 1 cup milk mixServe again baking time of 50-60 minutes. cornbread be crusty on alland sides. warm. for 5 minutes.

Transfer to prepared pan and bake until golden and crumbs stick to a toothpick. Cut into squares, but leave in the pan, and bake an additional 5-10 minutes, for a total baking time of 50-60 minutes. The cornbread should be crusty on all sides. Serve Braco - Bojan Rakanovic warm. Home: 895-2839 Business: 729-4551

Braco - Bojan Rakanovic Home: 895-2839 Business: 729-4551

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Food Festival 2013 • 13 Serbian Cuisine: MoussakaSerbian “Musaka”

Serbian Cuisine: Moussaka “Musaka” Ingredients (for 4 plates) 1 pound (450gr) of beef/pork mince Ingredients meet combo(for 4 plates) 1 medium pound (450gr) ofchopped beef/pork mince 2 onions, 7 medium potatoes meet combo cups of milk 2 medium onions, chopped 3 medium eggs 7 potatoes 10 tbspofOil 2 cups milk ½ cup of water 3 eggs Salt and pepper to taste

10 tbsp Oil

It's one ½ of the dishes made in Serbia for a long time. Although the authentic Greek dish moussaka is cupsimplest of water made with eggplant, Serbian musaka is made with the ground beef (or pork) and potatoes. Salt and pepper to taste Preparation

It's finely one ofchopped the simplest dishes made a long time. Although the authentic Greek dish moussaka is Fry onions on 5 tbsp of in oilSerbia at highfor temperature. After a few minutes add a ground meet. Add a little made withand eggplant, Serbian musaka is made with theyou ground beef (or pork) and potatoes. bit of salt just enough pepper to taste. Make sure don't over salt it. Continue to fry it for another 5 minute Preparation pressing the meet with your spoon to make pieces smaller. The mixture is done when the water from the meet evaporates and when the meat browns. Fry chopped onions on 5 tbsp of inch oil atthick. high temperature. few minutesinto addthe a ground Add a little Peelfinely and slice the potatoes about 1/6 Place the firstAfter layeraof potatoes bakingmeet. dish (usually the glass oneand is used) making the surface layer over is made about 2-3 potato slices. Now, add bit of salt just enough pepper to taste.even. MakeThe surefirst you don't salt it.ofContinue to fry it for another 5 minute meet/onion mixture evenly over the potatopieces layer.smaller. Finally The add mixture the layer thewhen remaining potatoes. Addmeet the pressing the meet with your spoon to make is of done the water from the remaining tbspwhen of oil,the trying cover all the potatoes (oil is not allowing potatoes to change the shape). Add the evaporates5and meattobrowns. water. Peel and slice the potatoes about 1/6 inch thick. Place the first layer of potatoes into the baking dish (usually the Preheat the oven to 250°C. Add the baking dish. glass one is used) thewhites surface firstmixed layer and is made of about 2-3 potato adda Break the eggs, beatmaking them until andeven. yolks The are well then add the milk and about slices. 2 tsp ofNow, salt. Set meet/onion mixture evenly over the potato layer. Finally add the layer of the remaining potatoes. Add the side. remaining 5 tbsp of tryingpoke to cover potatoes allowing potatoes to change theand shape). Add the After 30 minutes ofoil, baking, into all thethe potatoes to (oil seeisifnot getting tender. If so, pour the egg milk mixture over water.the top of the musaka. Put the musaka back into the oven for about 20 more minutes until the top gets brown. Preheat the oven to 250°C. Add the baking dish.

Break the eggs, beat them until whites and yolks are well mixed and then add the milk and about 2 tsp of salt. Set a side. After 30 minutes of baking, poke into the potatoes to see if getting tender. If so, pour the egg and milk mixture over the top of the musaka. Put the musaka back into the oven for about 20 more minutes until the top gets brown.

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14 • Serbian Food Festival 2013

Famous Serbian People

The flowing celebrities are Serbian or have at least one Serbian parent. Nikola Tesla - Inventor & Physicist Mileva Maric Einstein - Mathematician & Albert Einstein’s 1st wife Mihajlo “Michael” Pupin - Physicist & Chemist Ivo Andric - Writer & Nobel Prize Winner Mila Mulroney – Wife of Former Prime Minister Brian Mulroney Ben Mulroney – TV Personality Peter Bogdanovich – Actor & Director Catherine Oxenberg – Actress on TV show Dynasty Karl Malden – American Actor Milla Jovovic – Actress & Model Vanna White – Wheel of Fortune Holly Valance – Model, Actress, Singer Dusan Popov – International Spy – Inspired the creation of James Bond Milan Lucic – NHL – Boston Bruins Bob Obillovich – Former CFL Coach Peter Zezel – NHL Novak Djokovic – Current #1 men’s tennis Daniel Nestor – Doubles tennis – Grand Slam & Olympic Champion Ana Ivanovic – Women’s tennis Peja Stojakovic – NBA Vlade Divac – NBA Gregg Popovich – NBA – San Antonio Spurs Pistol Pete Maravich – NBA – Hall of Fame Nemanja Vidic – Soccer - Manchester United Janko Tipsarevic - Tennis Player Milos Raonic - Tennis Player

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Serbian Food Festival 2013 • 15

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Your Special Event Decorator

Sladjana Zeljkovic www.saradecoration.com • [email protected] T 519.895.2526 • C 519.590.0544

18 • Serbian Food Festival 2013

Serbian Alphabet: “Azbuka”

А Е Л П Ф

Б Ж Љ Р Х

В З М С Ц

Г И Н Т Ч

Д Ј Њ Ћ Џ

Ђ К О У Ш

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The Serbian Slava

For the Orthodox, everything centres on Christ and His Holy Church. The "personal feast day" of the year is not the date of birth, but rather the feast of God's Saint after which one is named. This day is called the "name day and it is kept in one form or another throughout the Holy Orthodox Christian Church as a feast of deep spiritual meaning. In addition to the name day, the Serbs have a very special variation of this wonderful tradition. With them, the name day is not an individual event, but rather a family affair. The feast is called, in Serbian, Slava (Thanksgiving or Glory-giving) and is kept on the feast day of the patron Saint of the entire family. The special spiritual depth of the Slava can only be understood when one realizes that the family celebrates it on the feast day of the Saint which has been the special patron of that family for centuries - ever since the family became Christian. For generations, the patron Saint's day has been a special uniting force in the family, bringing it together to give glory and thanks to God the Creator and Saviour. On the day of the Slava, the home becomes "a church in miniature and the family becomes the congregation, reminding us that the Church is a family magnified". It is the tradition for all members of the family to gather, usually at the home of the eldest living member of the family, to commemorate the patron Saint, to glorify God and to pray for all members of the family, both the living and the reposed. This is perhaps the most beautiful aspect of the Slava: that it celebrates the unity of Christ's Church both on earth and in heaven. The Slava is a sort of spiritual family reunion. Those who are not present in fact are present in spirit; not only living family members who are unable to he present, but also the forefathers of the family who have fallen asleep in Christ, faithful to His Holy Church. The Slava is a purely religious celebration and this is epitomized by the slavsky kolach (slava cake) - a special version of the Paschal Kolach (Kulich in Russian) which is baked for the occasion and which bears the family's prosphora seal with the sign of the Cross and the anagram for "Jesus Christ is our victory". When the slavsky kolach is placed on the table, a bowl of kolyivo is placed next to it. Kolyivo (kutiya) is made of boiled wheat mixed with honey and spices. The wheat, of course, symbolizes the Resurrection of Christ and, by that, the hope of resurrection to all who dwell within His Holy Church. The kolyivo, consisting of wheat gathered up and set apart for the feast, also symbolizes the oneness of all true Orthodox Christians everywhere. Often, an icon of the family patron is placed on the table next to the kolach and the kolyivo. The local priest is called to come and bless the home and all those present, offering prayers for the health and well-being of those unable to be present and for the peaceful repose of the forefathers of the family. The highlight of the feast is the service of the Thanksgiving Prayer (molieben) which is served by the priest before the icon of the family patron saint.

20 • Serbian Food Festival 2013

Serbian Food Festival 2013 • 21

A Taste of Serbia

Serbia is located in south-east Europe on the route linking Europe and Asia, occupying an area about 12 times smaller than the province of Ontario. Throughout history, Serbians ruled over several smaller states with different name, but in the 13th century, Stefan II Nemanjic (known as Stephen the first-crowned) managed to promote the nation to the status of an empire and to establish the long lasting dynasty of the Nemanjici (Nemanyichi). His brother, Sava Nemanjic (St. Sava), was the first Archbishop of the autocephalous Serbian Orthodox Church, four centuries after the nation was Christianized. Despite Stephen the first-crowned being the first king, Serbians call themselves today “sons of St. Sava”, showing that the spiritual birth of nation is of greatest importance. Modern-day Serbia is a country with aproximately 9 million people, with another 4 million Serbians living on 5 continents in more than 100 countries. th

The country's National Anthem is a song from the 19 century entitled “God of Justice”, occasionally referred to as the "Serbian National Prayer". If you ever visit Serbia, you will see beautiful ethno-villages, famous mountain resorts, healing spas, century-old architecture, and untouched forests and waterways, with each region of the country being authentic yet linked to all of the others. Christian pilgrimage across the country is also a special experience due to Sebia's many medieval churches and monasteries, particularly in the southern province of Kosovo and Metohija. Serbians will tell you about the nation's many sufferings throughout history, but they will always greet you with a warm-heart and will go out of their way to make you feel at home.

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Where isis Serbia? Where Serbia?

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Serbian Food Festival 2013 • 23

SAVIC HOMES

24 • Serbian Food Festival 2013