Lunch

The Station House Café ::: Point Reyes Station ::: est. 1974

Celebrating 40 years in 2014! Open 6 days a week 8AM-3:30PM and 5PM– 9PM ::: Closed Wednesday Bar Menu from 3:30PM until 5:00PM

Lunch Menu 11am-3:30pm WEEKENDS: Classic Eggs Benedict 13.95 Station House GRANOLA with Straus plain, organic yogurt & fruit 7.95 FETA SCRAMBLE eggs with sautéed garlic, local greens & feta cheese. 10.25 Cheese OMELET with cheddar, Monterey Jack or Jarlsberg 9.95 MEXICAN OMELET with salsa fresca, cheese, sour cream & avocado 10.95 HANGTOWN FRY Drake’s oysters breaded & fried then cooked in an “omelet” with three eggs & bacon 12.95 ::: ::: ::: SOUP OF THE DAY cup 3.95; bowl 5.50 New England CLAM CHOWDER cup 4.95; bowl 6.50 HOUSE SALAD organic Star Route Farms baby field greens with garlic-dill carrots & choice of creamy feta, balsamic vinaigrette or Point Reyes Farmstead blue cheese dressing 5.95 LOCAL OYSTERS on the 1/2 shell or barbecued with house-made BBQ sauce or garlic butter - 1 dz 36.00; 1/2 dz 18.00 OYSTER SHOOTER - with Bloody Mary sauce 4.50 plus vodka, add 3.00 STEAMED CLAMS with white wine, butter & garlic : 12.95 Tomales Bay MUSSELS steamed with shallots, garlic butter & dill: 12.95 Station House ONION RINGS 6.95 FRENCH FRIES lg. 4.95 sm. 2.95 Fried CALAMARI with jalapeno-yogurt sauce 9.95 Four deep-fried Drake’s Bay OYSTERS breaded in cracker meal & old bay 11.95 PORK and PISTACHIO TERRINE with cornichons & grain mustard 7.95 BURRATA with E.V.O.O., cracked pepper, grey salt, chili flakes & grilled PANoRAMA rustic batard 9.95 CHEESE GRITS & GREENS creamy polenta topped with housemade American cheese & scallions. Served with Swiss chard 7.95

DUNGENESS CRAB SALAD with butter lettuce, fennel, orange , avocado & champagne vinaigrette 22.95 COBB salad with organic chicken, crisp bacon, hard-boiled egg, cherry tomato, avocado, Point Reyes Farmstead blue cheese crumbles & a red wine vinaigrette 13.95 CAESAR SALAD little gem lettuce and house-made croutons — 10.25 :: small Caesar —7.75 add grilled chicken breast —4.00 MACARONI & CHEESE with Point Reyes Farmstead’s Toma cheese —a comfort classic! 10.95 FISH & CHIPS true cod fried with Lagunitas IPA beer batter & served with hand-cut fries and coleslaw 16.95 Black Bean & Turkey CHILI Diestel Ranch free-range turkey with cheddar, scallions & a griddled corn muffin 10.95 Creamy OYSTER STEW with local oysters, leeks, Swiss chard, cremini mushrooms, red potatoes & tarragon 18.95 WILD MUSHROOM SANDWICH served open-faced on toasted Pullman brioche with fromage blanc & aioli. Topped with fresh spinach tossed in bacon vinaigrette & a fried egg 10.95 REUBEN corned beef on rye with Sonoma Brinery sauerkraut, Jarlsberg cheese & Russian dressing 10.95 NIMAN RANCH PULLED PORK served with coleslaw & housemade barbecue sauce 10.95 B.L.T. cherrywood-smoked bacon, lettuce, avocado & tomato on whole wheat with mayonnaise 10.95 TUNA MELT albacore tuna on rye with cheddar & red onion. Served “open faced” 9.95 TURKEY SANDWICH deli sliced turkey, cranberry sauce, gruyere, wild arugula and horseradish aioli 10.95 OYSTER PO’BOY Drake’s Bay oysters breaded & fried. Served with tartar sauce, lettuce & tomato 11.95 AVOCADO SANDWICH roasted red pepper hummus, lettuce, tomato, shredded carrot, sliced onion, sprouts & mushrooms 9.95

The STATION HOUSE BURGER served with French fries 12.95 HOUSEMADE VEGGIE BURGER served with French fries 10.95 The delicious add-ons: cheddar or Swiss cheese 1.00; bacon 2.00; sautéed onions 1.00; sautéed mushrooms 1.50; avocado 1.50 Point Reyes Farmstead blue cheese 2.00

B E E R, W I N E, & S P I R I T S Please see our complete wine list for available bottles & wines by the glass. Also, favorite spirits & cocktails are available from our full bar. Draft Beer ::: Lagunitas IPA Petaluma, CA 5. Anderson Valley Boont Amber Boonville, CA 5. Two Rivers Hard Apple Cider Sacramento, CA 5. Calicraft Brewing Co. Cali Cölsch Walnut Creek, CA 5. Bottles listed below ::: Ace Hard Pumpkin Cider (gluten-free) Sonoma 5. Corona Mexico 5. Stella Artois Belgium 5. Clausthaler (non-alcoholic) Germany 4. Guinness Draught Ireland 5. Coors Light USA 4. Red Bridge Sorghum Beer (gluten free) USA 4. Trumer Pilsner Berkeley, CA 5. Anchor Steam San Francisco, CA 5. Anchor Steam Christmas Ale, San Francisco, CA 5. Sierra Nevada Pale Ale Chico, CA 5. Bear Republic Racer 5 IPA Healdsburg, CA 5. Hitachino Nest White Ale, Japan, 7.5. Almanac Biere de Chocolat, CA 6. Almanac Bourbon Sour Porter, CA 10.

FOUNTAIN TREATS Chai Cola FLOAT 4.25 Rootbeer FLOAT 4.25 Creamsicle FLOAT 4.75 MILKSHAKES & MALTS vanilla, chocolate, espresso, or Medjool date 5.95

COFFEE & SUCH Thanksgiving Coffee Co.::: organic & fair trade

HOUSE ::: regular or decaf 2.50 ESPRESSO 2.00 ::: double 2.50 café LATTE made with a double shot 3.50 VANILLA latte 3.75 CAPPUCCINO 3.00 ::: double 3.50 café MOCHA & whipped cream 3.75 PEPPERMINT mocha 3.95

COLD DRINKS Taylor’s Tonics CHAI Cola 2.95 Boylan’s CREAMY Red Birch Beer 2.95 Bundaberg Ginger Beer 3.50

Tazo CHAI latte 3.50 hot COCOA with whipped cream 3.50 kid’s COCOA with whipped cream 2.50 for SOY milk add .50

Q Ginger—a superior gingerale! 3.50 Hank’s Gourmet Orange Cream Soda 3.50

Mighty Leaf Teas ::: 2.50

Hank’s Gourmet Vanilla Cream Soda 3.50

artisan-blended whole leaf teas in hand-crafted,

the USUAL suspects @ 2.50 ea: Coke, Diet Coke, Root Beer, Sprite or Gingerale Nanna Mae’s ORGANIC 100% Gravenstein APPLE JUICE 3.95 Pom Wonderful POMEGRANATE JUICE 3.95 FRESH-SQUEEZED orange or grapefruit juice ::: sm. 2.95 ::: lg. 3.95 fresh-squeezed, HOMEMADE LEMONADE 2.95 Clover-Stornetta MILK whole or non fat ::: sm. 1.75 ::: lg. 2.50 freshly brewed Earl Grey ICED TEA 2.50

INGREDIENTS MATTER: Our fish is always wild and sustainably caught. Our beef, pork, and poultry are from Niman Ranch, Creekstone, Diestel Family Turkey Ranch, Mary’s Free-Range chicken or various other producers, raised on free-range, chemical -free pastures without hormones or antibiotics. Our coffee is all certified organic from small-scale farm collectives or cooperatives. We choose local produce at every opportunity and when the season is right, we harvest fresh herbs & vegetables from our own gardens. We love what we do and welcome your comments or suggestions at all times. In an effort to accommodate large groups we are able to apply a maximum of 4 credit cards per guest check. If you prefer separate checks, please inform your server prior to ordering.

biodegradable pouches BLACK ::: organic breakfast or organic earl grey GREEN ::: organic hojicha HERBAL ::: chamomile citrus, organic mint mélange, or organic rooibos African nectar

K I D S (12 & under) Fish & Chips 6.95 Noodles with butter 5.00 Grilled cheese on wheat 6.95 Burger with fries 6.95 Kids Cobb Salad 6.95

Special arrangements for private parties can be made by contacting us either via email [email protected] or by telephone at 415.663.1515. Thank you for dining with us today, we look forward to welcoming you again AVAILABLE FOR PURCHASE: Station House Café Gift Cards—any denomination Station House Café fleece blankets—white or black: 16.95 Housemade SHC Granola—one pound 8.95

Peas & carrots 3.95 Fresh Fruit Salad 3.95