Oct 4, 2012 ... menu offers a deliciously departure from the ordinary. ... Awadhi cuisine is from
the city of Lucknow, which is the capital of the state of Uttar ...
TM
Made in India offers a new dining experience, flavours of the long forgotten cuisines of India, where the menu offers a deliciously departure from the ordinary. Khyber Pakhtunkhwa is a province of Pakistan, in a region where the Indian Subcontinent meets the Hindu Kush of Afghanistan. The province was named North-West Frontier Province during the colonial period when it formed the North-West frontier of British India. The delectable cuisine from this area can be best defined as rustic and robust. This cuisine uses the simplistic style of preparation, where chunks of meat, seafood and vegetables are marinated sparingly and cooked in the clay tandoor at high temperatures so that they remain tender and succulent. The rusticness of the cuisine and the focus on preserving the flavours of ingredients is another highlight of this cuisine. Awadhi cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Persia, Kashmir, Punjab and Hyderabad; and the city is known for Nawabi foods.The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread consisted of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas and roomali rotis. Our new menu is rooted in rich royal heritage of India and is a combination of subtle taste where flavours are as varied as India's climate and as exotic as India's royal culinary heritage. Our passionate team of chefs who believe in absolute perfection are offering a true feast for all five senses with a range of signature dishes the blending and the preparation of spices is a century old craft and is indispensible to Indian cuisine. Recreating the magic of the spioces, our Master chef has carefully handpicked spices and flavours often used in the kitchen of the royalties elsewhere. Made in India where dishes now have access to an experience which brings together the New age and Old age cuisine.
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Taxes as follows: Government Value Added Tax: Food & Soft Beverage 14% Government Service Tax 4.994% We levy 5% service charge Service Tax applicable on service charge 12.36%
Shuruwat - Starters NORTH WEST FRONTIER TM
AWADH TM
Tawa Samudri Jheenga - “Lobster”
Jheenga Kali Mirch - “Jumbo Prawns” 995 coated with hung curd and spiced with freshly ground pepper
1295
tossed with home made spices on a traditional round griddle TM
Kunna Gosht- “Lamb Shoulder”
Makkhanwala Tandoori Murg
1295
595
“Butter Tandoori Chicken” house speciality of whole spring chicken, napé with butter and paste of fresh greens
classic from the Chiniot region, slow cooked with onions and spices
Jhinga Khurchan- “Tossed Prawns” with onion and tomatoes, finished with crushed spices
995
Murg Malai Kabab- “Delectable Chunks of Chicken” cooked with cream and cheese
895
Behari Kabab - “Chicken Supremes”
595
with hand ground spices, char grilled over live coal
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Dora Kabab - “Minced Lamb Kabab” 650 with rare spices wrapped on sandal wood stick and cooked over charcoal
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Kakori Kabab - “Spiced Ground Lamb” combined with raw papaya and thirty two spices, finished over charcoal
625
Nimbu Mahi Tikka - “Fish Steaks”
595
in a citrus marinade, tandoor cooked
Chapli Kabab - “Escallops of Lamb” with fresh ginger and green chillies, flattened on a griddle
Non Vegetarian Kabab Platter Jheenga Kali Mirch, Galauti Kabab, Nimbu Mahi Tikka and Behari Kabab
625
1050
Reshmi Kabab - “Minced Chicken” combined with fresh root herbs, skewered and cooked in a clay oven
595
Galouti Kebab - “Finely Minced Lamb” with spices, cooked on a griddle, served with a traditional wheat bread
625
Awadhi Seekh Kabab - “Skewered Spiced Lamb” with cashewnuts and spices slow cooked on skewers over live coal
625
Healthy options TM
Made In India signatures All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
LUCKNOWI AND AWADH
NORTH WEST FRONTIER TM
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Dahi ke Kabab - “Yoghurt Pattie”
495
flavoured with cardamom and shallow fried
Hare Mutter ka Kabab - “Green
495
Pea Dumpling” filled with cheese and raisins, shallow fried
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Navrattan Kabab - “Vegetable Kabab” with a combination of nine nuts and vegetables, griddle fried
495
Makai Chuimui Kabab - “Corn Pattie” with reduced milk and ground spices, shallow fried
495
Dal ke Kabab - “Lentil Galette” finely mashed yellow lentil stuffed with sprouts and griddle fried
495
Rajmaa aur Akhrot ki Shammi -
Vegetarian Kabab Platter Paneer Tikka, Navrattan Kabab, Dal ke Kabab and Mutter ke Kabab
850
“Kidney Bean and Walnut” combined delicately with fennel seeds
495
Hara Kabab -“Spinach” cooked with roasted gram flour and pan grilled
495
Tandoori Aloo - “Potato Barrels” filled with finely grated seasoned potato and cooked in a clay oven
495
Kastoori Paneer Tikka - “Cottage Cheese Steaks” marinated in yoghurt, gram flour and yellow chillies, tandoor cooked
495
Tandoori Gobhi - “Cauliflower 495 Florets” steeped in chickpea batter and homemade spices, finished in the tandoor
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
Shorba - Soups Chooze ka Shorba - “Chicken Broth”
350
Shorba—e—Barkush - “Lamb Broth”
350
served with mini lamb dumplings
Tamatar aur Nariyal ka Shorba- “Tomato Broth”
295
finished with coconut
Curries - Gravy NORTH WEST FRONTIER
LUCKNOWI AND AWADH TM
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Jheenga Masala - “Stir fried Prawns” in a spiced onion and tomato gravy, served with a Butter Naan
1225
Machli ka Salan - “Fillet of Fish” simmered in a sesame seed, fried onion and fenugreek gravy
825
Hariyali Bateyr - “Pan seared Quail” glazed with green chutney of mint, coriander and dried pomegranate seeds, served with a Roomali Roti
775
Limbu Dahi Murg - “Tangy Chicken” stuffed and cooked in a unique liquor of fresh lemon and yoghurt, served with a Laccha Paratha
775
Nahari - “Lamb Shanks” cooked in its own steam with mace, brown onion and cardamom, served with Khameeri Roti
795
Dhaniya Murg - “Chicken Morsels” simmered gently in a satin smooth coriander flavoured sauce
775
Murg Khurchan - “Julienne
775
of Chicken” stir fried with sliced onion, bell pepper and tomato
Gosht Beliram - “Lamb curry” 795 prepared with pounded coriander seeds, tomato, brown onions and crushed pepper, a tribute to Chef Beliram
Kundan Kaliyan - “Chicken Morsels” cooked with saffron, cream and finished with 24 carat gold dust
775
Kareli Roganjosh - “Lamb Shank”
795
braised in a liquor of Kashmiri chillies and yoghurt with a hint of garlic
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
NORTH WEST FRONTIER TM
Paneer Lababdar - “Cottage Cheese”
LUCKNOWI AND AWADH TM
695
cooked with onion, tomato and a myriad of spices, served with a Laccha Paratha
Palak Soya - “Spinach and Fennel”
695
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tossed together with a tempering of cumin
Hing Dhania ke chatpate Aloo -
995
Khubani Bhare Koftey
695
“Cottage Cheese Dumplings” stuffed with apricot and simmered in a royal blend of almonds and reduced milk, served with a Plain Naan
695
“Tossed Potato” tempered with asafoetida and cumin
Gucchi Mussalam - “Stuffed Morel” with nuts and cottage cheese in a smoked onion and nut gravy, served with a Roomali Roti
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Palak Paneer ke Koftey Dhania Mangodi - “Lentil Dumpling” cooked with abundance of coriander
695
Khatta Meetha Baingan - “Sweet
695
695 “Spinach-Cottage Cheese dumpling” simmered in a satin smooth tomato gravy, served with a Roti TM
and Sour Aubergine” in a tangy yoghurt gravy
Aaj ki Sabzi
695
please ask your server for today’s speciality
Gobhi Mussalam
695
“Stuffed Cauliflower” cooked in a rich cashewnut and brown onion gravy, finished with cream, served with Butter Naan
Bhindi Masala - “Stir Fried Okra” made the traditional way-mother's style
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
695
LUCKNOWI AND AWADH
NORTH WEST FRONTIER Dal - Lentils Dal Makhani
450
Peeli Dal Tadka
soaked and cooked slowly overnight, finished with fresh cream
425
lentils tempered with cumin seeds, red chillies and tamarind
Urad Dal Palak - “Split Black Gram”
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450
Hara Moong Mughlai
450
“Whole Green Gram” cooked overnight on a live coal, tempered with garlic and dill leaves, served with Mirchi ka Paratha
with spinach cooked with cream, butter and garlic
Biryani /Pulao - Rice Nizami Murg Biryani
695
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Hyderabadi Dum Biryani
Kesari Tarkari Biryani
695
Kala Moti Pulao 495 black Bengal gram subtly combined with long grain Basmati rice, cooked to perfection
850
basmati rice cooked in milk and ghee
flavourful combination of basmati rice, lamb and traditional hand crushed Hyderabadi spices
Sultani Khushka Gucchi Pulao
595
traditonal preparation of fragrant rice cooked with vegetables
flavourful combination of basmati rice, chicken and traditional Nizami spices
with morels and home spices
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
295
Rotiyan - Breads NORTH WEST FRONTIER
LUCKNOWI AND AWADH TM
Keema Kulcha
125
refined flour bread stuffed with spiced minced lamb TM
Broccoli and Cheese Kulcha
125
Khameeri Roti leavened sour dough bread made with wheat flour
125
with your choice of filling of onion or paneer TM
Lal Mirch ka Paratha
125
wheat flour bread with a flavoring of red chilli powder TM
Seasonal Parantha
125
whole wheat flour stuffed with seasonal vegetables
Rogini Roti
115
whole wheat flour topped with rogin (spiced oil) TM
Kabalian naan
125
refined flour bread stuffed with cottage cheese, topped with diced tomatoes
a house speciality of stuffed bread with broccoli and cheese
Kulcha
Khurmi Naan
115
refined flour bread made with a combination of sesame seeds
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
115
Meetha - Desserts
Phirnee
295
reduced sweetened milk with grounded rice, nuts and saffron
Homemade Malai Kulfi
295
parfait of reduced milk , flavoured with cardamom
Gulukand Jamun
295
reduced milk dumpling stuffed with rose petals
Seasonal Halwa
295
please ask your server for the season’s speciality
Healthy options TM
Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
NEW AGE CUISINE A Futuristic Form of the Evolution of Indian Cuisine
STARTERS Shahi Gilawat Kabab Behari Kabab Navrattan Kabab Hare Mutter ka Kabab MAIN COURSE Char Grilled Prawns with Lemongrass and Kafir Lime Leaf Thyme Oil Marinated Fish Tikka Paprika Infused Chicken Tikka Cottage Cheese Steaks with a Hint of Basil Saffron and Rosemary Mushroom Brochette DESSERTS Chocolate Rasmalai Terrine Baked Kulfi and Date Alaska All main course are accompanied with a mini helping of dal, vegetable and bread. Pick your choice of starter, main course and dessert for Rs 1395+ taxes per person
Vegetarian preparations
All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two
