MII menu 2012 new format.cdr

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Oct 4, 2012 ... menu offers a deliciously departure from the ordinary. ... Awadhi cuisine is from the city of Lucknow, which is the capital of the state of Uttar ...

TM

Made in India offers a new dining experience, flavours of the long forgotten cuisines of India, where the menu offers a deliciously departure from the ordinary. Khyber Pakhtunkhwa is a province of Pakistan, in a region where the Indian Subcontinent meets the Hindu Kush of Afghanistan. The province was named North-West Frontier Province during the colonial period when it formed the North-West frontier of British India. The delectable cuisine from this area can be best defined as rustic and robust. This cuisine uses the simplistic style of preparation, where chunks of meat, seafood and vegetables are marinated sparingly and cooked in the clay tandoor at high temperatures so that they remain tender and succulent. The rusticness of the cuisine and the focus on preserving the flavours of ingredients is another highlight of this cuisine. Awadhi cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Persia, Kashmir, Punjab and Hyderabad; and the city is known for Nawabi foods.The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread consisted of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas and roomali rotis. Our new menu is rooted in rich royal heritage of India and is a combination of subtle taste where flavours are as varied as India's climate and as exotic as India's royal culinary heritage. Our passionate team of chefs who believe in absolute perfection are offering a true feast for all five senses with a range of signature dishes the blending and the preparation of spices is a century old craft and is indispensible to Indian cuisine. Recreating the magic of the spioces, our Master chef has carefully handpicked spices and flavours often used in the kitchen of the royalties elsewhere. Made in India where dishes now have access to an experience which brings together the New age and Old age cuisine.

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Taxes as follows: Government Value Added Tax: Food & Soft Beverage 14% Government Service Tax 4.994% We levy 5% service charge Service Tax applicable on service charge 12.36%

Shuruwat - Starters NORTH WEST FRONTIER TM

AWADH TM

Tawa Samudri Jheenga - “Lobster”

Jheenga Kali Mirch - “Jumbo Prawns” 995 coated with hung curd and spiced with freshly ground pepper

1295

tossed with home made spices on a traditional round griddle TM

Kunna Gosht- “Lamb Shoulder”

Makkhanwala Tandoori Murg

1295

595

“Butter Tandoori Chicken” house speciality of whole spring chicken, napé with butter and paste of fresh greens

classic from the Chiniot region, slow cooked with onions and spices

Jhinga Khurchan- “Tossed Prawns” with onion and tomatoes, finished with crushed spices

995

Murg Malai Kabab- “Delectable Chunks of Chicken” cooked with cream and cheese

895

Behari Kabab - “Chicken Supremes”

595

with hand ground spices, char grilled over live coal

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Dora Kabab - “Minced Lamb Kabab” 650 with rare spices wrapped on sandal wood stick and cooked over charcoal

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Kakori Kabab - “Spiced Ground Lamb” combined with raw papaya and thirty two spices, finished over charcoal

625

Nimbu Mahi Tikka - “Fish Steaks”

595

in a citrus marinade, tandoor cooked

Chapli Kabab - “Escallops of Lamb” with fresh ginger and green chillies, flattened on a griddle

Non Vegetarian Kabab Platter Jheenga Kali Mirch, Galauti Kabab, Nimbu Mahi Tikka and Behari Kabab

625

1050

Reshmi Kabab - “Minced Chicken” combined with fresh root herbs, skewered and cooked in a clay oven

595

Galouti Kebab - “Finely Minced Lamb” with spices, cooked on a griddle, served with a traditional wheat bread

625

Awadhi Seekh Kabab - “Skewered Spiced Lamb” with cashewnuts and spices slow cooked on skewers over live coal

625

Healthy options TM

Made In India signatures All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

LUCKNOWI AND AWADH

NORTH WEST FRONTIER TM

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Dahi ke Kabab - “Yoghurt Pattie”

495

flavoured with cardamom and shallow fried

Hare Mutter ka Kabab - “Green

495

Pea Dumpling” filled with cheese and raisins, shallow fried

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Navrattan Kabab - “Vegetable Kabab” with a combination of nine nuts and vegetables, griddle fried

495

Makai Chuimui Kabab - “Corn Pattie” with reduced milk and ground spices, shallow fried

495

Dal ke Kabab - “Lentil Galette” finely mashed yellow lentil stuffed with sprouts and griddle fried

495

Rajmaa aur Akhrot ki Shammi -

Vegetarian Kabab Platter Paneer Tikka, Navrattan Kabab, Dal ke Kabab and Mutter ke Kabab

850

“Kidney Bean and Walnut” combined delicately with fennel seeds

495

Hara Kabab -“Spinach” cooked with roasted gram flour and pan grilled

495

Tandoori Aloo - “Potato Barrels” filled with finely grated seasoned potato and cooked in a clay oven

495

Kastoori Paneer Tikka - “Cottage Cheese Steaks” marinated in yoghurt, gram flour and yellow chillies, tandoor cooked

495

Tandoori Gobhi - “Cauliflower 495 Florets” steeped in chickpea batter and homemade spices, finished in the tandoor

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

Shorba - Soups Chooze ka Shorba - “Chicken Broth”

350

Shorba—e—Barkush - “Lamb Broth”

350

served with mini lamb dumplings

Tamatar aur Nariyal ka Shorba- “Tomato Broth”

295

finished with coconut

Curries - Gravy NORTH WEST FRONTIER

LUCKNOWI AND AWADH TM

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Jheenga Masala - “Stir fried Prawns” in a spiced onion and tomato gravy, served with a Butter Naan

1225

Machli ka Salan - “Fillet of Fish” simmered in a sesame seed, fried onion and fenugreek gravy

825

Hariyali Bateyr - “Pan seared Quail” glazed with green chutney of mint, coriander and dried pomegranate seeds, served with a Roomali Roti

775

Limbu Dahi Murg - “Tangy Chicken” stuffed and cooked in a unique liquor of fresh lemon and yoghurt, served with a Laccha Paratha

775

Nahari - “Lamb Shanks” cooked in its own steam with mace, brown onion and cardamom, served with Khameeri Roti

795

Dhaniya Murg - “Chicken Morsels” simmered gently in a satin smooth coriander flavoured sauce

775

Murg Khurchan - “Julienne

775

of Chicken” stir fried with sliced onion, bell pepper and tomato

Gosht Beliram - “Lamb curry” 795 prepared with pounded coriander seeds, tomato, brown onions and crushed pepper, a tribute to Chef Beliram

Kundan Kaliyan - “Chicken Morsels” cooked with saffron, cream and finished with 24 carat gold dust

775

Kareli Roganjosh - “Lamb Shank”

795

braised in a liquor of Kashmiri chillies and yoghurt with a hint of garlic

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

NORTH WEST FRONTIER TM

Paneer Lababdar - “Cottage Cheese”

LUCKNOWI AND AWADH TM

695

cooked with onion, tomato and a myriad of spices, served with a Laccha Paratha

Palak Soya - “Spinach and Fennel”

695

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tossed together with a tempering of cumin

Hing Dhania ke chatpate Aloo -

995

Khubani Bhare Koftey

695

“Cottage Cheese Dumplings” stuffed with apricot and simmered in a royal blend of almonds and reduced milk, served with a Plain Naan

695

“Tossed Potato” tempered with asafoetida and cumin

Gucchi Mussalam - “Stuffed Morel” with nuts and cottage cheese in a smoked onion and nut gravy, served with a Roomali Roti

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Palak Paneer ke Koftey Dhania Mangodi - “Lentil Dumpling” cooked with abundance of coriander

695

Khatta Meetha Baingan - “Sweet

695

695 “Spinach-Cottage Cheese dumpling” simmered in a satin smooth tomato gravy, served with a Roti TM

and Sour Aubergine” in a tangy yoghurt gravy

Aaj ki Sabzi

695

please ask your server for today’s speciality

Gobhi Mussalam

695

“Stuffed Cauliflower” cooked in a rich cashewnut and brown onion gravy, finished with cream, served with Butter Naan

Bhindi Masala - “Stir Fried Okra” made the traditional way-mother's style

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

695

LUCKNOWI AND AWADH

NORTH WEST FRONTIER Dal - Lentils Dal Makhani

450

Peeli Dal Tadka

soaked and cooked slowly overnight, finished with fresh cream

425

lentils tempered with cumin seeds, red chillies and tamarind

Urad Dal Palak - “Split Black Gram”

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450

Hara Moong Mughlai

450

“Whole Green Gram” cooked overnight on a live coal, tempered with garlic and dill leaves, served with Mirchi ka Paratha

with spinach cooked with cream, butter and garlic

Biryani /Pulao - Rice Nizami Murg Biryani

695

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Hyderabadi Dum Biryani

Kesari Tarkari Biryani

695

Kala Moti Pulao 495 black Bengal gram subtly combined with long grain Basmati rice, cooked to perfection

850

basmati rice cooked in milk and ghee

flavourful combination of basmati rice, lamb and traditional hand crushed Hyderabadi spices

Sultani Khushka Gucchi Pulao

595

traditonal preparation of fragrant rice cooked with vegetables

flavourful combination of basmati rice, chicken and traditional Nizami spices

with morels and home spices

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

295

Rotiyan - Breads NORTH WEST FRONTIER

LUCKNOWI AND AWADH TM

Keema Kulcha

125

refined flour bread stuffed with spiced minced lamb TM

Broccoli and Cheese Kulcha

125

Khameeri Roti leavened sour dough bread made with wheat flour

125

with your choice of filling of onion or paneer TM

Lal Mirch ka Paratha

125

wheat flour bread with a flavoring of red chilli powder TM

Seasonal Parantha

125

whole wheat flour stuffed with seasonal vegetables

Rogini Roti

115

whole wheat flour topped with rogin (spiced oil) TM

Kabalian naan

125

refined flour bread stuffed with cottage cheese, topped with diced tomatoes

a house speciality of stuffed bread with broccoli and cheese

Kulcha

Khurmi Naan

115

refined flour bread made with a combination of sesame seeds

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

115

Meetha - Desserts

Phirnee

295

reduced sweetened milk with grounded rice, nuts and saffron

Homemade Malai Kulfi

295

parfait of reduced milk , flavoured with cardamom

Gulukand Jamun

295

reduced milk dumpling stuffed with rose petals

Seasonal Halwa

295

please ask your server for the season’s speciality

Healthy options TM

Made In India signatures Vegetarian preparations All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two

NEW AGE CUISINE A Futuristic Form of the Evolution of Indian Cuisine

STARTERS Shahi Gilawat Kabab Behari Kabab Navrattan Kabab Hare Mutter ka Kabab MAIN COURSE Char Grilled Prawns with Lemongrass and Kafir Lime Leaf Thyme Oil Marinated Fish Tikka Paprika Infused Chicken Tikka Cottage Cheese Steaks with a Hint of Basil Saffron and Rosemary Mushroom Brochette DESSERTS Chocolate Rasmalai Terrine Baked Kulfi and Date Alaska All main course are accompanied with a mini helping of dal, vegetable and bread. Pick your choice of starter, main course and dessert for Rs 1395+ taxes per person

Vegetarian preparations

All prices are in Indian Rupees Taxes as applicable. For complete tax break up please refer to page two