Natural Product Communications 2013

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Company, USA and 1% carrageenan solution was prepared in 0.9% normal saline. ..... Jung Im Lee, Myoung K. Kwak, Hee Y. Park and Youngwan Seo. 431.
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Natural Product Communications

EDITOR-IN-CHIEF DR. PAWAN K AGRAWAL Natural Product Inc. 7963, Anderson Park Lane, Westerville, Ohio 43081, USA

[email protected] EDITORS PROFESSOR ALEJANDRO F. BARRERO Department of Organic Chemistry, University of Granada, Campus de Fuente Nueva, s/n, 18071, Granada, Spain [email protected] PROFESSOR ALESSANDRA BRACA Dipartimento di Chimica Bioorganicae Biofarmacia, Universita di Pisa, via Bonanno 33, 56126 Pisa, Italy [email protected] PROFESSOR DEAN GUO State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing 100083, China [email protected] PROFESSOR YOSHIHIRO MIMAKI School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Horinouchi 1432-1, Hachioji, Tokyo 192-0392, Japan [email protected] PROFESSOR STEPHEN G. PYNE Department of Chemistry University of Wollongong Wollongong, New South Wales, 2522, Australia [email protected] PROFESSOR MANFRED G. REINECKE Department of Chemistry, Texas Christian University, Forts Worth, TX 76129, USA [email protected] PROFESSOR WILLIAM N. SETZER Department of Chemistry The University of Alabama in Huntsville Huntsville, AL 35809, USA [email protected] PROFESSOR YASUHIRO TEZUKA Institute of Natural Medicine Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama 930-0194, Japan [email protected] PROFESSOR DAVID E. THURSTON Department of Pharmaceutical and Biological Chemistry, The School of Pharmacy, University of London, 29-39 Brunswick Square, London WC1N 1AX, UK [email protected]

HONORARY EDITOR PROFESSOR GERALD BLUNDEN The School of Pharmacy & Biomedical Sciences, University of Portsmouth, Portsmouth, PO1 2DT U.K. [email protected]

ADVISORY BOARD Prof. Berhanu M. Abegaz Gaborone, Botswana Prof. Viqar Uddin Ahmad Karachi, Pakistan Prof. Øyvind M. Andersen Bergen, Norway Prof. Giovanni Appendino Novara, Italy Prof. Yoshinori Asakawa Tokushima, Japan Prof. Lee Banting Portsmouth, U.K. Prof. Julie Banerji Kolkata, India Prof. Anna R. Bilia Florence, Italy Prof. Maurizio Bruno Palermo, Italy Prof. César A. N. Catalán Tucumán, Argentina Prof. Josep Coll Barcelona, Spain Prof. Geoffrey Cordell Chicago, IL, USA Prof. Ana Cristina Figueiredo Lisbon, Portugal Prof. Cristina Gracia-Viguera Murcia, Spain Prof. Duvvuru Gunasekar Tirupati, India Prof. Kurt Hostettmann Lausanne, Switzerland Prof. Martin A. Iglesias Arteaga Mexico, D. F, Mexico Prof. Leopold Jirovetz Vienna, Austria Prof. Vladimir I Kalinin Vladivostok, Russia Prof. Niel A. Koorbanally Durban, South Africa

Prof. Karsten Krohn Paderborn, Germany Prof. Chiaki Kuroda Tokyo, Japan Prof. Hartmut Laatsch Gottingen, Germany Prof. Marie Lacaille-Dubois Dijon, France Prof. Shoei-Sheng Lee Taipei, Taiwan Prof. Francisco Macias Cadiz, Spain Prof. Imre Mathe Szeged, Hungary Prof. Ermino Murano Trieste, Italy Prof. M. Soledade C. Pedras Saskatoon, Canada Prof. Luc Pieters Antwerp, Belgium Prof. Peter Proksch Düsseldorf, Germany Prof. Phila Raharivelomanana Tahiti, French Polynesia Prof. Luca Rastrelli Fisciano, Italy Prof. Monique Simmonds Richmond, UK Dr. Bikram Singh Palampur, India Prof. John L. Sorensen Manitoba, Canada Prof. Valentin Stonik Vladivostok, Russia Prof. Winston F. Tinto Barbados, West Indies Prof. Sylvia Urban Melbourne, Australia Prof. Karen Valant-Vetschera Vienna, Austria

INFORMATION FOR AUTHORS Full details of how to submit a manuscript for publication in Natural Product Communications are given in Information for Authors on our Web site http://www.naturalproduct.us. Authors may reproduce/republish portions of their published contribution without seeking permission from NPC, provided that any such republication is accompanied by an acknowledgment (original citation)-Reproduced by permission of Natural Product Communications. Any unauthorized reproduction, transmission or storage may result in either civil or criminal liability. The publication of each of the articles contained herein is protected by copyright. Except as allowed under national “fair use” laws, copying is not permitted by any means or for any purpose, such as for distribution to any third party (whether by sale, loan, gift, or otherwise); as agent (express or implied) of any third party; for purposes of advertising or promotion; or to create collective or derivative works. Such permission requests, or other inquiries, should be addressed to the Natural Product Inc. (NPI). A photocopy license is available from the NPI for institutional subscribers that need to make multiple copies of single articles for internal study or research purposes. To Subscribe: Natural Product Communications is a journal published monthly. 2013 subscription price: US$2,395 (Print, ISSN# 1934-578X); US$2,395 (Web edition, ISSN# 1555-9475); US$2,795 (Print + single site online); US$595 (Personal online). Orders should be addressed to Subscription Department, Natural Product Communications, Natural Product Inc., 7963 Anderson Park Lane, Westerville, Ohio 43081, USA. Subscriptions are renewed on an annual basis. Claims for nonreceipt of issues will be honored if made within three months of publication of the issue. All issues are dispatched by airmail throughout the world, excluding the USA and Canada.

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Natural Product Communications

Anti-inflammatory Potential of Silk Sericin

2013 Vol. 8 No. 4 501 - 504

Pornanong Aramwita,*, Pasarapa Towiwatb and Teerapol Srichanac a

Bioactive Resources for Innovative Clinical Applications Research Unit and Department of Pharmacy Practice, and bDepartment of Pharmacology and Physiology Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand c Drug Delivery System Excellence Center and Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Songkla, 90110, Thailand [email protected] Received: December 3rd, 2012; Accepted: February 28th, 2013

Silk sericin was found to suppress the production of pro-inflammatory cytokines, which are related to the inflammatory reaction. The objectives of this study were to investigate the anti-inflammatory effect of sericin in vivo using the carrageenan-induced rat edema model and changes in the histology of tissues. The effects of sericin on the expression of COX-2 and iNOS were also evaluated. Sericin solutions at 0.004-0.080 mg/mL were applied topically to the top of the hind paw and carrageenan (1.0 mg) was injected subcutaneously to the plantar surface of the right hind paw. Our results indicated that sericin significantly reduced the inflammation in rats’ paw compared with the negative control (water and acetone) and its effect at 0.080 mg/mL was only slightly lower than that of 1.0% w/v indomethacin. Similar numbers of polymorphonuclear and macrophage cells were found in rats’ tissue treated with indomethacin and sericin solution, while the numbers were significantly higher in their absence. The gene expression results by RT-PCR showed that the COX-2 and iNOS genes were down-regulated in samples treated with sericin in a dose dependent manner. These data indicated that the anti-inflammatory properties of sericin may be partly attributable to the suppression of the COX-2 enzyme and nitric oxide production. Keywords: Sericin, Inflammation, Cyclooxygenase-2, Carrageenan.

Sericin, a degumming protein from silk cocoons, has been discarded in nature for decades. However, recently it has been receiving much attention and is being investigated for its biological activities [1-6]. The actions of silk sericin on suppressing production of pro-inflammatory cytokines has been reported [7, 8], but not for any anti-inflammatory action. Zhaorigetu et al. reported earlier that sericin significantly suppressed the elevated expressions of c-fos, c-myc and COX-2 in normal epidermis induced by 12-O-tetradecanoylphorbol 13-acetate (TPA) application [6], which related to anti-inflammation activity. However, a direct and doserelated anti-inflammatory property of this activity has never been investigated. Inflammation is essentially a protective process that preserves the integrity of the organisms against physical, chemical and infective insults [9]. Moreover, the inflammatory response to several insults can lead to normal tissue damage [10]. The in vivo acute inflammation model of carrageenan-induced paw edema has been frequently used to assess the anti-inflammatory effect of natural products. During inflammation induced by carrageenan, several mediators are released, such as histamine and serotonin, as well as prostaglandins, protease and lysosome [11, 12]. The inflammatory response is usually quantified by the increase in paw size (edema) and is modulated by inhibitors of specific molecules within the inflammatory cascade, such as nonsteroidal anti-inflammatory drugs (NSAIDs) [13]. Several signals and enzymes are involved in the inflammatory process. Cyclooxygenase (COX) is a key rate-limiting cellular enzyme involved in the synthetic pathway of prostaglandins and thromboxane from arachidonic acid [14]. It plays important roles in host inflammatory and stress responses. COX-2 is an inducible immediate-early gene product whose synthesis in cells can be upregulated by either mitogenic or inflammatory stimuli [14,15a]. It also plays an important role in skin inflammation, cell proliferation and skin tumor promotion [15b]. Nitric oxide (NO) is a signaling

molecule that regulates cellular functions in both physiological and pathophysiological conditions in the human body [16a]. NO modulates immune responses and the inflammatory process during inflammation, especially inducible nitric oxide synthase (iNOS), which is induced in response to cytokines and bacterial products in inflammatory and tissue cells, and its overproduction is associated with the pathophysiology of various inflammatory diseases [6b,17], COX-2 and NOS were selected to be measured as indicators for the anti-inflammatory activity of sericin. Compounds that inhibit COX-2 or iNOS expression normally exhibit anti-inflammatory properties [18,19]. In this study, we assessed the anti-inflammatory reaction of silk sericin compared with indomethacin (IND, a NSAID) using the carrageenan-induced rat edema model. The responses of various cells associated with inflammatory responses from rats’ tissues were evaluated by histological examinations. We also investigated the effects of sericin solution on the expression of COX-2 and iNOS as these may contribute to any beneficial clinical effects of sericin. Intraplantar injection of carrageenan to rats resulted in severe discernible inflammation and a significant increase in the mean volume of the control paws (sterile water or acetone treated) compared with the positive control (IND-treated) paws. Our results indicated that pre-treatment of rats with sericin solution at all concentrations inhibited (50% inhibition or more) the carrageenaninduced increase in the edema volume of the paws (Table 1). As shown in Table 1, carrageenan injection at the test dose exhibited maximum inflammation at approximately 3 h and then gradually decreased. Sericin at a high concentration (0.080 mg/mL in water) significantly inhibited the inflammation induced by carrageenan. All concentrations of sericin significantly inhibited the inflammation 3 h after injection of carrageenan compared with the

502 Natural Product Communications Vol. 8 (4) 2013

Aramwit et al.

Table 1: Average rats’ paw volume of the tested materials in carrageenan-induced paw edema. Treatments

0 h (at the time of carrageenan injection) 0.05  0.02 0.03  0.01 0.04  0.02 0.04  0.01 0.05  0.02 0.05  0.01 0.03  0.02 0.02  0.02

Acetone 1% IND Water Sericin 0.08 mg/mL Sericin 0.04 mg/mL Sericin 0.02 mg/mL Sericin 0.01 mg/mL Sericin 0.004 mg/mL a

1h 0.18  0.04 0.06  0.05a 0.25  0.03 0.10  0.03a 0.18  0.07 0.15  0.04 0.12  0.03a 0.16  0.05

Paw Volume (mL)  SD 2h 3h 0.38  0.04 0.55  0.06 0.03  0.08c 0.08  0.09c 0.33  0.03 0.49  0.08 0.13  0.05b 0.08  0.04c b 0.13  0.09 0.10  0.09a 0.16  0.06a 0.18  0.05b 0.19  0.05 0.24  0.06b 0.19  0.04a 0.21  0.06a

4h 0.45  0.07 0.07  0.08c 0.36  0.03 0.09  0.02b 0.12  0.12 0.09  0.06a 0.11  0.09a 0.22  0.09

5h 0.35  0.07 0.04  0.05c 0.32  0.04 0.14  0.02 0.15  0.12 0.10  0.07a 0.15  0.07 0.23  0.09

6h 0.23  0.09 -0.01  0.06a 0.26  0.04 0.06  0.02 0.16  0.15 0.10  0.07 0.15  0.09 0.25  0.09

indicates significant difference at p