Nutrition RP(3월호)-최종.hwp - Nutrition Research and Practice

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restaurants, based on taste, nutrition, amount, price, service, sanitation, and subsidiary facilities of restaurants, was obtained through personal interviews.

Nutrition Research and Practice (2007), 1, 57-64 ⓒ2007 The Korean Nutrition Society and the Korean Society of Community Nutrition

Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001* §

Yang-Wha Kang, Kyung-Eui Hong, Hyeon-Jeong Choi and Hyojee Joung

Graduate School of Public Health, Seoul National University, School 110-799, Korea Received February 23, 2007; Revised March 14, 2007; Accepted March 19, 2007

Abstract Dining-out behavior is associated not only with socio-demographic characteristics such as gender, education, occupation, residence, and marital status, but also with individual preferences, such as eating-out activities, interests, and opinions. We investigated dining-out behaviors and their associated factors. Announcements by health practioners and the Chief of Dong Office were used to recruit 739 residents (217 males and 522 females) in Chuncheon, Korea. Information on the frequency and reasons for eating out, the standards for meal selection, and the overall satisfaction with restaurants, based on taste, nutrition, amount, price, service, sanitation, and subsidiary facilities of restaurants, was obtained through personal interviews with a structured questionnaire. Among all respondents, 46.3% of subjects ate outside of the home once or twice a month, and 33.8% reported that they ate out only a few times a year, or never. This was much higher than the national average of 52.0% as reported by the Korean National Health and Nutrition Survey (KNHNS) in 2001. The frequency of eating out differed significantly according to age (p=0.001), family income (p