Pizzas. - Il Barrante

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Selon la saison certains aliments pourraient être surgelés: notre personnel est à Votre disposition pour tout renseignement. Starters. Pasta Courses. La nostra ...

OUR CUISINE & PIZZAS PLEASE INFORM STAFF IF YOU HAVE ANY FOOD INTOLERANCES OR ALLERGIES

HORS D’OEUVRES

From the sea “Ligurian” salad of octopus with cherry tomatoes, Taggiasca olives, potatoes and pine nuts - € 13.50 Scampi, giant prawns and small squid Cooked on lava stone, served with Basmati rice and courgettes - € 15.00 Carpaccio of salmon Lightly smoked with crisp fennel, citrus fruits and their citronette sauce - € 13.00

From the land Our roast beef with tuna sauce and capers in flower - € 13.00 Carrot and ginger flan with melted 24-month aged PDO Grana Padano cheese - € 11.00

FIRST COURSES

From the sea Seafood risotto with mussels, clams, squid, giant prawns, scampi and cherry tomatoes - € 14.50 Ravioli with buffalo ricotta and spinach with cream of zucchini and little squid - € 14.50 Handmade tagliolini pasta with swordfish, lime peel and mint fragrance - € 14.00 Homemade gnocchi with giant prawns, rocket and flaked 24-month aged PDO Grana Padano cheese - € 13.50 Ligurian trofie pasta with carpet shell clams and light pesto - € 13.00

From the land Potato gnocchi with gorgonzola, speck ham from Maso di Ortisei and radicchio - € 12.50 Cannelloni au gratin by “Il Barrante” with meat filling and traditional Bolognese sauce - € 13.50

MAIN COURSES

From the sea Fried squid by il Barrante - € 14.00 Assortment of fried fish by “il Barrante” Squid, crayfish, scampi and small trawler fish. With vegetables in tempura batter - € 19.00 Tuna steak with Ligurian “condijun” salad - € 19.00 Rolled sea bass with almonds with rosemary flavoured potatoes - € 14.50

From the land Breaded chicken slice with chips - € 13.50 Entrecôte of Garronese beef raised in Italy cooked with green pepper and “Demi Sixtus” beer. With potatoes baked au gratin - € 14.50 Side dishes Chips - € 4.00 Our tempura vegetables - € 4.00

Our meats LIVESTOCK NOT

REARED FED

AND

ON

CHICKEN

BUTCHERED

MEAT

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ENTIRELY

FULL

BONE

IN

PIEDMONT

MEAL

FREE-RANGE

TRACEABILITY

OUR LAVA STONE

Sliced chicken with wild rocket, with 24-month aged PDO Reggiano Parmesan, cherry tomatoes, balsamic vinegar coating and chips - € 14.50 Slices of Garronese beef raised in Italy with wild rocket, 24-month aged PDO Grana Padano cheese and cherry tomatoes - € 19.00 “Il Barrante” skewer of meats beef, pork, frankfurter, chicken, sausage, bacon, pepper, Tropea onions. With side dish of mixed salad and chips - € 18.00 Tyrolean frankfurters 200g | With mixed salad and chips - € 12.00

Our hamburgers American hamburger 200g | With melted cheese, bacon, onion rings, lettuce, tomato in sesame bread. With chips - € 15.00 Tyrolean hamburger 200g | With PDO Fontina cheese, speck ham from Maso di Ortisei, tomato, red lettuce in sesame bread. With chips - € 15.00 Thai hamburger 200g | With marinated meat, curry sauce, and crisp vegetables with ginger in poppy seeds bread - € 15.00

SALADS

Mixed salad lettuce, radicchio, julienne of carrots, cherry tomatoes and sweet-corn - € 7.50 Salade niçoise lettuce, cherry tomatoes, potatoes, green beans, tuna, anchovies, hard boiled eggs, Taggiasche olives and hot focaccia - € 13.00 Salad of roast beef lettuce, slices of roast beef and triangles of Piedmont toma cheese - € 13.00 Caprese salad PDO PDO buffalo mozzarella 250g, beef tomatoes, basil flavoured oil from Prà - € 12.00 Tuna salad lettuce, tuna, beef tomatoes, fior di latte cow’s milk mozzarella, red Tropea onion, sweet-corn and hot focaccia - € 13.00 Chicken salad lettuce, rocket, julienne of celery, cherry tomatoes, Piedmont toma cheese, flakes of PDO Padano parmesan and chicken cooked on lava stone - € 13.00 Norwegian salad lettuce, thinly sliced and lightly smoked salmon, boiled potatoes, capers in flower and low fat yoghurt - € 13.00

DESSERTS

“Meringata” cake of meringues and whipped cream Strawberries and cream | cream and Nutella® - € 6.00 With ice-cream - € 6.50 Chocolate cake with a melting orange-flavoured heart - € 6.50 Panna cotta with caramel | with chocolate | with berries - € 5.00 Tiramisu by il Barrante - € 6.00 Pancakes with Nutella | with jam | with Grand Marnier - € 6.50 Sorbets by il Barrante - € 5.00 Ice-cream homemade - € 5.00 Ice-cream with poured coffee | with chocolate | with berries - € 6.50 Strawberries fresh | sugar and lemon - € 6.00 with ice-cream - € 6.50 Pineapple fresh | with Maraschino liqueur - € 6.00 with ice-cream - € 6.50 The desserts are all homemade

PIZZAS

Pan pizza extra virgin olive oil, salt, oregano or rosemary - € 4.00 Margherita tomato sauce, fior di latte mozzarella, extra virgin olive oil - € 7.00 Napoletana tomato sauce, fior di latte mozzarella, anchovies, olives, oregano - € 8.00 Frankfurter tomato sauce, fior di latte mozzarella, Tyrolean frankfurters - € 8.00 Ham tomato sauce, fior di latte mozzarella, cooked ham - € 8.00 Ham and mushrooms tomato sauce, fior di latte mozzarella, cooked ham, button mushrooms - € 8.50 Spicy tomato sauce, fior di latte mozzarella, schiacciata calabra salami, chilli pepper - € 8.00 Torre del Greco fior di latte mozzarella, Pachino cherry tomatoes, fresh ricotta, basil - € 8.50 Rich vegetable tomato sauce, fior di latte mozzarella, season’s vegetables - € 9.00 Buffalo tomato sauce, PDO buffalo mozzarella, basil - € 10.00

Traditional pizza with stone-ground wheat

Pugliese tomato sauce, fior di latte mozzarella, red Tropea onions, Taggiasche olives, dried tomatoes, PDO Reggiano parmesan - € 9.00 Chic fior di latte mozzarella, potatoes, fontina cheese from Aosta Valley, rolled bacon, flaked PDO Reggiano parmesan - € 9.00 Tyrolean tomato sauce, fior di latte mozzarella, radicchio, speck ham from Maso di Ortisei, flaked PDO Reggiano parmesan - € 9.00 DOC cheeses fior di latte mozzarella, gorgonzola, crescenza, mild provola cheese, PDO Reggiano parmesan - € 9.00 Capricciosa tomato sauce, fior di latte mozzarella, cooked ham, artichoke hearts, button mushrooms, taggiasche olives - € 9.00 Provola tomato sauce, fior di latte mozzarella, mild provola cheese, rolled bacon, flaked PDO Reggiano parmesan - € 9.00

Traditional pizza with stone-ground wheat

Don Ciccio tomato sauce, fior di latte mozzarella, rapini, sausage, flaked PDO Reggiano parmesan - € 9.00

Four seasons tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, spicy salami, Taggiasche olives - € 9.00

Paradise tomato sauce, fior di latte mozzarella, gorgonzola, PDO Parma ham cured 24 months - € 9.50

Nordica fior di latte mozzarella, scamorza cheese, brie, speck ham from Maso di Ortisei - € 9.00

Delicate tomato sauce, cooked ham and PDO buffalo mozzarella added prior to serving - € 9.50

Ligurian Pachino cherry tomatoes, PDO buffalo mozzarella, Genovese pesto, Taggiasche olives- € 9.00

Queen Focaccio with PDO buffalo mozzarella, Pachino cherry tomatoes, PDO Parma ham cured 24 months and basil added prior to serving - € 10.00

Neapolitan calzone (stuffed pizza) tomato sauce, fior di latte mozzarella, ricotta, ham, mushrooms - € 9.00

Bismarck tomato, fior di latte mozzarella, Praga cooked ham, egg, flakes of PDO Reggiano parmesan - € 9.00 Buonissima tomato, fior di latte mozzarella, frankfurter, chips - € 9.00 Diplomatica fior di latte mozzarella, caprino cheese, Taggiasche olives, Pachino cherry tomatoes, flakes of PDO Reggiano parmesan, Praga cooked ham added prior to serving - € 10.00 Skipper tomato sauce, squid, giant prawns, courgettes, Pachino cherry tomatoes, pan fried mussels and clams, parsley - € 11.00

Genuine calzone (stuffed pizza) tomato sauce, fior di latte mozzarella, ricotta, spicy salami, PDO Reggiano parmesan, pepper - € 10.00 Fried bread with PDO Parma ham cured 24 months - € 12.00

Double layer of thin, filled dough.

New! Mozzarella with filling of tomato sauce, mozzarella, brie, Pachino cherry tomatoes, speck ham from Maso di Ortisei, flakes of PDO Reggiano Parmesan - € 12.50 Ricotta with filling of mozzarella, tomato sauce, ricotta, spinach, Praga cooked ham, flakes of PDO Reggiano Parmesan - € 12.50 Crescenza with filling of mozzarella, cooked ham and crescenza cheese. A crisp topping of PDO Reggiano Parmesan - € 12.50 Cheeses with filling of mozzarella, provola cheese. Prior to serving: Pachino cherry tomatoes, rocket, Parma ham cured 24 months, flakes of PDO Reggiano Parmesan - € 12.50

S E A F O O D C O O K E R Y

Complete schedule of evenings on a gastronomic theme at barrante.it

O P E N 7 D A Y S A W E E K From 11am to 1am. Pub, restaurant, pizzeria and more ... in the heart of Alassio

SUITABLE FOR VEGETARIANS FROZEN INGREDIENT TYPICAL REGIONAL RECIPE

PGI PDO

The “Protected Geographical Indication” (PGI) label is given by the European Union to agricultural and food products when a specific quality, their reputation or any other characteristic depends on a very specific geographical origin. The “Protected Designation of Origin” (PDO) label ensures the legal protection of the denomination of a specific product. It is given by the European Union to food products whose peculiar quality characteristics essentially or exclusively depend on the area where they are produced.

As a result of the EU regulation 1169/2011 regarding the provision of food information to consumers, we would like to inform customers that our meals may contain traces of: - Cereals containing gluten and related products. - Crustaceans and related products. - Eggs and related products. - Fish and related products. - Peanuts and related products. - Soybeans and related products. - Milk and related products (including lactose). - Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, Queensland nuts and related products). - Celery and related products. - Sesame seeds and related products. - Sulphur dioxide and sulphites in concentrations greater than 10mg/kg (or 10 mg/l reported as So2). - Lupin and related products. - Molluscs and related products. Please inform staff of any food intolerance and/or allergies.

Service charge - 1,50 € | Sorry, no separate bills Sorry, we cannot accept any changes of ingredients. Dear Customer, all our dishes are made at the time of your order. We therefore apologize in advance if you have to wait a little bit longer when the restaurant is very busy. Thank you for understanding and bearing with us!

ENGLISH

Via Vittorio Veneto, 151 - 17021 Alassio - SV 331 6385 561 | [email protected] ORARIO

DELLA

CUCINA

Dal lunedì al giovedì: dalle 12 alle 15 e dalle 19 alle 23,30. Dal venerdì alla domenica: dalle 12 alle 15 e dalle 19 alle 24,00.

Fotografie di imagerie.it Grafica di officinagrafica.tumblr.com