Plant Secondary and Metabolites

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Ankita Anu, Sangita Sahni, Pankaj Kumar, and Bishun Deo Prasad. 7. ... Chandan Roy, Ravi Shankar Singh, Aneeta Yadav, Sudhir Kumar, and. Mona Kumari.
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Plant Secondary Metabolites

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(3-volume set) Volume 1: Biological and Therapeutic Significance Volume 2: Stimulation, Extraction, and Utilization Volume 3: Their Roles in Stress Ecophysiology Editors: Mohammed Wasim Siddiqui, PhD Assistant Professor and Scientist, Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, India

Kamlesh Prasad, PhD Associate Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, India

CONTENTS

Vasudha Bansal, PhD

Preface 1. Microalgae as Source of Nutritional and Therapeutic Metabolites S. Vidyashankar, P. S. Daris, K. G. Mallikarjuna, and R. Sarada

Postdoctoral Researcher, Department of Environmental Engineering, Hanyang University in Seoul, South Korea Plant secondary metabolites are organic compounds that are required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today. This new three-volume Plant Secondary Metabolites provides an abundance of valuable information on secondary metabolites, their health properties and possibilities, and their extraction and application methods. The first book in the three-volume set, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural plant food groups. The book showcases the applications of the herbal-based food group and also includes the effective utility of other plant-based food categories as well. In addition to the clinical role of secondary metabolites, other natural sources, such as microalgae and bacterial cellulose, are presented as efficacious sources of functional components. The second volume, Plant Secondary Metabolites: Volume 2: Stimulation, Extraction, and Utilization, covers the stimulation, extraction, and utilization of plant secondary metabolites. It discusses the perspectives, technologies, and methods involved in the exploration of various bioactive plant metabolites. The third volume, Plant Secondary Metabolites: Volume 3: Their Roles in Stress Ecophysiology, examines the relationship between environmental stress and the physiology of plants, leading to the stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, climatic factors, essential plant nutrients, pest insects and pest management, plant pathogens and microrganisms, and more. The chapters, written by experienced experts, also address the diverse utilization of plant-originated secondary metabolites and more. The book sheds light how these stressors can be manipulated for the application of the secondary metabolites for various industrial fields. These informative volumes, available separately or as a set, provide a plethora of important and practical information for researchers, scientists, faculty and students, and others on the uses, methods of extraction, and environmental factors of plant secondary metabolites. Food scientists and chemists will also find this book extremely useful for converting functional compounds present in nutritional sources to novel products.

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Volume 1: Biological and Therapeutic Significance

2. Medicinal Plants in Preventive and Curative Role for Various Ailments R. Singh, K. K. Prasad, Mohammed Wasim Siddiqui, and K. Prasad 3. Secondary Metabolites of Basil and Their Potential Roles Kamlesh Prasad, Neeha V. S., Vasudha Bansal, and Mohammed Wasim Siddiqui 4. Secondary Metabolites in Spices and Medicinal Plants: An Overview A. B. Sharangi 5. Bacterial Cellulose as Secondary Metabolite: Production, Processing, and Applications Ida Idayu Muhamada, Norhayati Pa’e, and Khairul Azly Zahan 6. Secondary Metabolites in Horticultural Crops Ankita Anu, Sangita Sahni, Pankaj Kumar, and Bishun Deo Prasad 7. Pulse Secondary Metabolites: A Perspective on Human and Animal Health Rafat Sultana, Ravi S Singh, P. Ratnakumar, Nidhi Verma, S. K. Chaturvedi, A. K. Chaudhary, C. V. Sameer, and Mohammed Wasim Siddiqui 8. Spirulina: Functional Compounds and Health Benefits Ashraf Mahdy Sharoba Index Volume 2: Stimulation, Extraction, and Utilization Preface 1. Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances Chandan Roy, Ravi Shankar Singh, Aneeta Yadav, Sudhir Kumar, and Mona Kumari 2. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables Amit K. Das, Sachin R. Adsare, Madhuchhanda Das, Pankaj S. Kulthe, Ganesan P. 3. Carotenoids: Types, Sources, and Biosynthesis Nimish Mol Stephen, Gayathri R., Niranjana R., Yogendra Prasad K., Amit K. Das, Baskaran V., Ganesan P.

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Contents continued on side 2

side 2

4. Carrot: Secondary Metabolites and Their Prospective Health Benefits Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, and Mohammed Wasim Siddiqui 5. Applications of Plant Secondary Metabolites in Food Systems Julio Cesar Lopez-Romero, Roberta Ansorena, Gustavo A. Gonzalez-Aguilar, Humberto Gonzalez-Rios, J. Fernando Ayala-Zavala, and Mohammed Wasim Siddiqui 6. Effects of Food Processing Techniques on Secondary Metabolites Vasudha Bansal, Mohammed Wasim Siddiqui, M. L. Singla, C. Ghanshyam, and Kamlesh Prasad 7. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables Ávila-Sosa Raúl, Navarro-Cruz Addi Rhode, Vera-López Obdulia, Hernández-Carranza Paola, and Ochoa-Velasco Carlos Enrique Index Volume 3: Their Roles in Stress Ecophysiology Preface 1. Environmental Stress and Stress Biology in Plants Subhasish Das and Satya Sundar Bhattacharya 2. Significance of Soil Organic Matter in Relation to Plants and Their Products Subhasish Das and Satya Sundar Bhattacharya 3. Plant and Soil Interfaces and Their Interactions under Different Climate Subhasish Das and Satya Sundar Bhattacharya 4. Plant Essential Nutrients and Nutrient Composition in Soil and Activity of Plant Metabolites Subhasish Das and Satya Sundar Bhattacharya 5. Secondary Plant Metabolites: Mechanisms and Roles in Insect Pest Management Tamoghna Saha, Nithya C., Shyambabu S., Kiran Kumari, S.N. Ray, and Kalmesh M. 6. Secondary Metabolites in Pathogen-Induced Plant Defense Mohammad Ansar, Abhijeet Ghatak, Lajja Vati Ghatak, Ashwathnarayan Srinivasaraghavan, Rekha Balodi, and Chandramani Raj 7. Polyhydroxyalkanoates: A Valuable Secondary Metabolite Produced in Microorganisms and Plants Ida Idayu Muhamada, Farzaneh Sabbagh, and Norsuhada Abdul Karim 8. Diverse Utilization of Plant-Originated Secondary Metabolites Vasudha Bansal, Pawan Kumar, Satish K. Tuteja, Mohammed Wasim Siddiqui, and Kamlesh Prasad Index

908 pages with index. 42 color and 79 b/w illustrations. ISBN hard: 978-1-77188-358-0. Cat#: N11648 ISBN ebook: 978-1-315-20750-6. Cat#: NE12148 $450.00 US | ££347.00 hardback. January 2017

ABOUT THE EDITORS Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology at Bihar Agricultural University in Sabour, India, and is the author or co-author of 30 peer-reviewed journal articles, 18 book chapters, and 18 conference papers as well as several books. Recently, Dr. Siddiqui has established an international peer-reviewed journal, Journal of Postharvest Technology, and has been appointed Editor-in-Chief of a book series Postharvest Biology and Technology, published by Apple Academic Press. He is an editorial board member of several journals. Recently, Dr. Siddiqui has received the Achiever Award 2014 for outstanding research work by the Society for Advancement of Human and Nature (SADHNA), Nauni, Himachal Pradesh, India, where he is also an Honorary Board Member. He has been an active member of the organizing committees of several national and international seminars, conferences, and summits. He is a member of the Core Research Group at Bihar Agricultural University (BAU) and has received several grants from various funding agencies to carry out his research projects. Dr. Kamlesh Prasad is an Associate Professor in the Department of Food Engineering and Technology at the Sant Longowal Institute of Engineering & Technology in Longowal, India. As an author or co-author, he has published more than 100 research papers in national and international journals of repute. He has authored five books, edited two books, and contributed several book chapters published by leading publishers in India and abroad. He has conducted a short-term course on “soft computing in process and product optimization” and has chaired several conferences. Dr. Prasad is an active board member of the Agricultural and Food Management Institute (AFMI), in Mysore, India. He is also a reviewer of many international and national journals and has edited many books and proceedings. He is associated with many reputed professional societies, including ASABE, MSI, ISNT, AFST (I), NSI, PAS, USI, ICC, and DTS (I). Dr. Prasad is a food technologist and worked at the Food Technology at the Central Food Technological Research Institute, Mysore, India. Vasudha Bansal, PhD, is working as a Postdoctoral Researcher in the Department of Environmental Engineering at Hanyang University in Seoul, South Korea. She has worked as a study coordinator in clinical trials for diabetic and osteoporotic patients in the Endocrinology Department in the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, India. She has been awarded a young scientist talent scholarship from the Ministry of Education in Brazil (2014), a Bio-Nutra Junior award for best oral presentation from the National Institute of Food Technology and Entrepreneurship Management, Kundli, Haryana, India (2013), the Mrs. Gupta Physics award and the Mrs. Handa Zoology award for her BSc. She is an editorial member and peer reviewer of the Journal of Food Research, a peer reviewer of Food Composition and Analysis and the Journal of Food Bioprocess and Technology. She is a member of the Indian Science Congress Association, the Nutrition Society of India, and the Indian Dietetic Association AVAILABLE AS A 3-VOLUME SET OR INDIVIDUALLY: Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance Editors: Mohammed Wasim Siddiqui, PhD, and Kamlesh Prasad, PhD 318 pages with index.7 color and 21 b/w illustrations. ISBN hard: 978-1-77188-352-8. ISBN ebook: 978-1-315-36632-6. $159.95 US/ £124.00 Plant Secondary Metabolites: Volume 2: Stimulation, Extraction, and Utilization Editors: Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD, and Kamlesh Prasad, PhD 318 with index. 19 color and 21 b/w illustrations. ISBN hard: 978-1-77188-354-2. ISBN ebook: 978-1-315-36631-9. $159.95 US / £124.00 Plant Secondary Metabolites: Volume 3: Their Roles in Stress Ecophysiology Editors: Mohammed Wasim Siddiqui, PhD, Vasudha Bansal, PhD, and Kamlesh Prasad, PhD 272 pages with index. 15 color and 37 b/w illustrations. ISBN hard: 978-1-77188-356-6. ISBN ebook: 978-1-315-36630-2. $159.95 US / £124.00

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