Page 2 ... Italian seasonings, broccoli, mushroom, bell pepper, red onions,
zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed
of ...
Pizza
Sandwiches
(Hearth Baked )
Panini (Hearth baked in fresh dough, served with tossed greens)
Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Olive oil, garlic, tomato, havarti cheese, red onion, zucchini, mushroom and spinach.
Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Salami, ham, turkey, tomato, havarti, spinach, mayo and mustard.
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Chicken, havarti, red onion, pepperoncini, tomato, spinach, mayo and mustard.
Meatball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Meatball, havarti, red onion, pepperoncini, tomato, spinach, mayo and mustard.
10
14
18
Cajun Chicken . . . . . . . . . . . . . . . . . . . . . . . . .
14
23
26
Greek Paisano . . . . . . . . . . . . . . . . . . . . . . . . .
14
23
26
Spicy Italian . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
24
27
Barbecue Chicken . . . . . . . . . . . . . . . . . . . . .
14
23
26
Four Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
19
22
Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
20
23
Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
22
25
Allegro Supreme . . . . . . . . . . . . . . . . . . . . . . .
15
24
27
Additional meat . . . . . . . . . . . . . . . . . . . . . . . .
3
4
5
Additional cheese or veggie . . . . . . . . . . .
2
4
5
Additional Gulf Shrimp . . . . . . . . . . . . . . . . .
4
6
7
Spiced chicken, red onion, fresh spinach, spicy alfredo sauce and parmesan
Zucchini, calamata olive, capers, artichoke hearts, olive oil, garlic, feta cheese and our tangy pizza sauce
Sliced spicy meatballs, red onion, pepperoncini, jalapeño, fresh tomato, feta cheese, parmesan and our tangy pizza sauce Chicken breast, red onion, BBQ sauce, mozzarella, provolone, cheddar and parmesan
Hot Sandwiches (Served with tossed greens)
Baked Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Sliced chicken breast, havarti, red onion, pepperoncini, mayo and mustard, baked on sourdough and finished with tomato, lettuce and vinaigrette.
Chicken Parmesan Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 13 Breaded chicken breast pan fried and baked on sourdough with mozzarella, red onion, mayo and mustard. Finished with tomato, lettuce and vinaigrette.
Cajun Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Grilled cajun-spiced chicken, havarti, tomato, lettuce, mayo and mustard, baked on toasted sourdough.
Italian Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Turkey, ham, salami, prosciutto, red onion, pepperoncini, havarti, mayo and mustard baked on sourdough. Finished with tomato, lettuce and vinaigrette.
Cold Sandwiches (Served on sourdough with havarti cheese, lettuce and tomato, served with tossed greens)
New York Deli Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Your choice of turkey, ham or salami (extra cheese add $.95)
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Assortment of veggies, havarti cheese, tomato, pesto mayo
Trio Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 1/2 sandwich, cup of soup, and tossed green salad
Sandwich & Soup Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 1/2 sandwich and cup of soup
Mozzarella, provolone, cheddar, parmesan and seasoned with basil and our tangy pizza sauce
Mushroom, sundried tomato, zucchini, red onion, spinach, feta cheese and red sauce Italian sausage, pepperoni, Italian salami, mushroom, black olive and onion
Your choice – Italian sausage, pepperoni, Italian salami, seasoned beef, Canadian bacon Your choice – marinated artichoke, jalapeño, tomato, mizithra or feta, mushroom, green bell pepper, black olive, sundried tomato, zucchini, onion
Appetizers Focaccia Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Fresh hearth-baked focaccia with garlic herb butter and parmesan cheese.
Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Assorted meats, cheeses, olives, fresh and marinated veggies.
Spinach and Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Served warm with fresh toasted crostini’s.
Roasted Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Roasted garlic and montrechet cheese served with fresh toasted crostini’s.
Soups Minestrone Soup du Jour
cup
4
cup
4
bowl
Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5
bowl
Italian spiced fresh mushrooms sautéed in butter, garlic and white wine, finished with parmesan.
5
Sautéed Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Jumbo prawns, bell pepper and red onion sautéed in garlic butter.
Sides Meatballs or Italian Sausage With marinara sauce.
Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
FOOD TO GO • 503-684-0130
Finely chopped fresh tomato, basil, garlic, olive oil and balsamic vinegar served over fresh toasted crostini’s finished with parmesan.
Café Allegro
12386 S.W. Main Street Tigard, Oregon 503-684-0130 We accept Cash, Checks and Most Credit Cards
Pasta Sautés
Lunches and Dinners
Lunch a la carte
All entrées include fresh sourdough bread and butter. The full meal includes crisp green salad or soup, fresh sourdough bread and butter. Add $4 to a la carte prices listed below for full meal.
Sautéed Chicken Breast, Greens & Roasted Veggies . . . . . . . . . . . . . . . . 11
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Sautéed Sliced Meatballs, Greens & Roasted Veggies . . . . . . . . . . . . . . . . 11
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Combo, Sautéed Chicken, Meatballs, Greens & Roasted Veggies . . . . . . . 12
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Scallops, Rock Shrimp, Greens & Roasted Veggies . . . . . . . . . . . . . . . . 13 Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Dinner a la carte
14
17
Scallops and Cilantro . . . . . . . . . . . . . . . . . . . . . 14
17
Scallops, sundried tomato, red onion, cilantro sautéed in olive oil, garlic and white wine tossed with linguine and mizithra cheese.
17
Shrimp Pesto Linguine or Ravioli . . . . . . . . . . . . 14
17
Cumin Gulf Shrimp Ravioli . . . . . . . . . . . . . . . . . 14
17
Veggie Sauté . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
16
Gulf shrimp, fresh garlic, tomatoes, red onion, jalapeños sautéed in a clam sauce and served over linguine.
15
Entrées Dinner a la carte
Chicken Picatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Breast of chicken sautéed with lemon, garlic, red onion and capers.
Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Fresh salmon grilled and served with a lemon-herb vinaigrette.
Seafood Trio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Scallops, prawns and salmon grilled and finished with roasted red pepper sauce and pesto.
Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Breaded chicken breast pan fried and baked with marinara and mozzarella.
Dijon Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Chicken breast sautéed in a dijon mustard sauce and baked with swiss cheese.
Chicken Prosciutto Scalopine . . . . . . . . . . . . . . . . . . . . . . . . . 18 Thin sliced chicken breast sauteed with tomato, mushroom and red onion, finished in a marsala demi-glace and baked with prosciutto and mozzarella.
All menu items are cooked to the proper time and temperature. No exceptions. Consuming raw and under cooked poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Chicken & Meatball Risotto . . . . . . . . . . . . . . . . 13
16
Sliced chicken breast, meatball, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, and tossed with risotto and parmesan. Finished in a spicy cream sauce.
Gulf Shrimp & Gorgonzola Risotto . . . . . . . . . . . 14
17
Traditional Italian Specials 14
Calzone Italia . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
16
Veggie Calzone . . . . . . . . . . . . . . . . . . . . . . . . . 13
16
Chicken Calzone . . . . . . . . . . . . . . . . . . . . . . . . 13
16
16
Sliced chicken breast, mushroom, red onion, pepperoncini, three cheeses and finished with alfredo sauce.
Peppered Chicken Marinara . . . . . . . . . . . . . . . 13
16
Spaghetti, Linguine or Ravioli Marinara, Meat or Clam sauce . . . . . . . . . . . . . . . . . . 10 Meatballs or Italian sausage . . . . . . . . . . . . . . . . . . . . 12
13 15
Chicken Artichoke . . . . . . . . . . . . . . . . . . . . . . . 13
16
Greek Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 13
16
Cumin spiced gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, tossed with ravioli and parmesan.
Artichoke hearts, sundried tomato, mushroom, zucchini, red and green onion sautéed in olive and garlic served over linguine and marinara sauce.
Spicy Chicken Alfredo . . . . . . . . . . . . . . . . . . . . 13
Sliced chicken breast, fresh mushrooms and fresh ground pepper sautéed in a marsala marinara sauce and served over fettuccine.
Sliced chicken breast, marinated artichoke hearts, fresh mushrooms and green oinions sautéed in a thyme cream sauce and tossed with penne pasta.
Served with roasted vegetables and potato, risotto or buttered spaghetti
Dinner a la carte
Lasagna Al Forno (meat) . . . . . . . . . . . . . . . . . . 11
Sliced chicken breast sautéed in olive oil and garlic, finished in a spicy cream sauce and served over egg linguine.
16
Lunch a la carte
Gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a gorgonzola cream sauce and risotto.
Jalapeño Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 14
Bay shrimp, tomato, mushroom, red onion in a pesto cream sauce.
14
Dinner a la carte
Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . . 14 Smoked salmon, mushrooms and green onions sautéed in a white wine cream sauce tossed with fettuccine.
Fresh Spinach Sautés Lunch a la carte
Risotto
Sliced chicken breast, sundried tomato, calamata olive, bell pepper, red and green onion sautéed in olive oil and garlic, tossed with fettuccine and feta cheese.
Chicken and Tortellini Formaggio . . . . . . . . . . . 13
Sliced chicken breast, artichoke hearts, red and green onion, sundried tomato, zucchini and capers sautéed with olive oil, garlic and montrachet cheese, tossed with spinach and ricotta-filled tortellini.
Pepperoni, salami, Italian sausage, black olive, onion, three cheeses and finished with meat sauce.
Olive oil, garlic, tomato, red onion, mushroom, zucchini, black olive and feta cheese finished with marinara and fresh spinach.
Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Combo, Alfredo and Pesto . . . . . . . . . . . . . . . . . . . . . 11 Add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Alfredo with chicken - lighter portion . . . . . . . . . . . . . . . 9 Alfredo or Pesto
13 13 4 9
Salads 16
Caprese Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Vine ripe tomato, fresh basil, and buffalo mozzarella drizzled with extra virgin olive oil and balsamic vinegar.
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Linguine Formaggio . . . . . . . . . . . . . . . . . . . . . . 12
15
Add chicken or shrimp 2 Side Caesar - with entrée 5 Blackened Salmon Caesar 14
Proscuitto Carbonara . . . . . . . . . . . . . . . . . . . . . 13
16
Italian Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fresh tomato and parsley sautéed in butter and garlic, tossed with linguine and your choice of parmesan or mizithra. Sliced proscuitto, red onion, zucchini, bell pepper and tomato sautéed in olive oil and garlic, finished in a parmesan and egg cream sauce, tossed with penne pasta.
A Café Allegro special with meats, cheese and assorted veggies on a bed of greens.
Chicken Marsala Ravioli . . . . . . . . . . . . . . . . . . 13
17
Cannelloni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
15
Baked Penne . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
15
Sliced chicken breast, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a marsala demi-glaze and tossed with ravioli.
Homemade crepes filled with sliced chicken breast, mozzarella and a garlic cream sauce, baked with marinara. Sliced chicken breast, meatball, mushroom, zucchini, bell pepper, red and green onion sautéed in olive oil and garlic, finished with marinara and baked with penne and mozzarella.
Cabernet Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 On a bed of spinach with mozzarella, tomato and choice of dressing.
Chicken Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Sliced chicken breast, penne pasta, assorted veggies tossed with honey mustard dressing.
Pomodoro Italiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Fresh sliced tomatoes and red onion marinated with virgin olive oil and balsamic vinegar. Topped with feta cheese.
Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Tossed greens with assorted dressings.
