Pseudomonas fluorescens to Meat - Applied and Environmental ...

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Jun 11, 1992 - and 4 ml of 0.1% (wt/vol) orange-G (The Coleman and Bell. Co., Norwood, Oreg.) in deionized water. The suspension was shaken for 24 h on a ...
APPLIED

AND

ENVIRONMENTAL MICROBIOLOGY, Sept. 1992,

p.

Vol. 58, No. 9

2783-2791

0099-2240/92/092783-09$02.00/0 Copyright © 1992, American Society for Microbiology

A Model Study of Factors Involved in Adhesion of Pseudomonas fluorescens to Meat J.-P. GABRIEL PIElTEt AND EDMUND S. IDZIAK* Department of Microbiology, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Sainte Anne de Bellevue, Quebec H9X CO, Canada Received 11 March 1992/Accepted 11 June 1992

A study was undertaken to investigate the factors involved in the adhesion of Pseudomonas fluorescens to model meat surfaces (tendon slices). Adhesion was fast (