0.20. Roasted duck or goose. P. 0.36. Deep fried fish. Fi. 0.20. Popiah. DS, M. 0.36. Baked buns w/meat. St, M. 0.20. Other pig organs (intestine). M. 0.35.
SUPPLEMENTARY DATA Supplementary Table 1: Factor loadings for foods with vegetable, fruit, and soy rich dietary pattern in Singapore Chinese Health Study (VFS) Food Item Cauliflower Broccoli Carrots Green beans/peas Other plain tofu Yin choi, po choi Corn Tung goo Tomatoes Gum jum, dried fungus White potatoes Head lettuce, Chinese lettuce Kai lan Other tau kwa Tou gay, tai tau nga Pak choy, siew pak choy Choi sum Fu kua, mo qua Head cabbage, wong nga pak Watercress Foojook vegetarian meats Celery Kai choi Cucumber Apples Other tau pok Yong tau foo Papaya Pears Other dark green leaves Canned baked beans Honeydew
Gee choi Bananas Watermelon Grapes
Boiled/steamed fish Fish ball/cake Oranges
Ung choi Onions Chinese chives Tofu far
Pan/stir fried chicken Ikan bilis
Food type V V V V S V V O, Pr V O, Pr V, St V V S V V V V V V S V V V F S S F F V L F V F F F Fi Fi F V V V, O S P Pr, Fi
Loading 0.54 0.49 0.49 0.48 0.46 0.43 0.43 0.43 0.42 0.42 0.41 0.41 0.40 0.40 0.40 0.40 0.40 0.38 0.38 0.37 0.37 0.37 0.35 0.34 0.34 0.32 0.31 0.31 0.31 0.31 0.30 0.30 0.29 0.29 0.28 0.28 0.27 0.27 0.27 0.26 0.26 0.26 0.25 0.25 0.22
Food Item Fried vegetarian beehoon Soy bean drink
Food type St, V S
Loading 0.20 0.20
*Factor loads correspond to Pearson correlation coefficients between the food and the respective dietary pattern. -Definitions of abbreviations: B-beverage; C-condiment; Da-dairy; DS- dim sum/snack dish; F-fruit; Fi-fish/shellfish/seafood; L-legumes; M-meat; O-other; P-poultry; Pr- preserved; S-soy food; St-high starch item (e.g. noodle dish, rice dish); Sw-sweet; WG-whole grain ©2010 American Diabetes Association. Published online at http://care.diabetesjournals.org/lookup/suppl/doi:10.2337/dc10-2350/-/DC1
SUPPLEMENTARY DATA Supplementary Table 2: Factor loadings for foods with dim-sum and meat rich dietary pattern in Singapore Chinese Health Study (DSM) Food Item Siew mai Other steamed snack Gravy noodle Chicken rice Otar otar Chicken, mutton curry Steamed meat bao Glutinous rice dumpling Pork satay Roasted duck or goose Popiah Other pig organs (intestine) Ngor hiang Preserved eggs Roti prata Chinese rojak Puffs, curry or bean Coconut rice Deep fried chicken Other flavored rice Dry noodle dish Chicken satay Curry rice Coconut desserts Belly pork Deep-fried snacks Other fried noodle Lup chong Luncheon meat Squid Soft drinks Fried rice Canned sardine Sweet kuey Pork liver Salted fish Shrimp Eggs French fries Steamed sweet bao Red/green bean soups Ice cream/Frozen yogurt Pineapple Western Cakes Hamburgers
Food type DS, M DS, M St, M St, P DS M DS, M St, M M P DS, M M DS, M O, Pr St DS, V DS, V St P St, M St, M P St DS, Sw M DS St, M, Fi M M Fi B, Sw St Fi DS, Sw M Fi, Pr Fi O St, O DS, Sw DS Da, Sw F DS,Sw M
Loading 0.44 0.42 0.42 0.41 0.39 0.39 0.38 0.38 0.37 0.36 0.36 0.35 0.35 0.35 0.35 0.35 0.34 0.34 0.34 0.34 0.34 0.33 0.33 0.32 0.32 0.32 0.31 0.31 0.30 0.29 0.29 0.28 0.28 0.28 0.27 0.26 0.26 0.26 0.25 0.25 0.25 0.25 0.22 0.22 0.22
Food Item Fresh Chilis Chee cheong fun Watermelon Other pork Ung choi Salted roots Balachan Other dried seafood Flavored rice porridge Deep fried fish Baked buns w/meat Hot dogs
Food type C DS,M F M V Pr, V C Fi, Pr St Fi St, M M, Pr
Loading 0.21 0.21 0.21 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20
*Factor loads correspond to Pearson correlation coefficients between the food and the respective dietary pattern. -Definitions of abbreviations: B-beverage; C-condiment; Da-dairy; DS- dim sum/snack dish; F-fruit; Fi-fish/shellfish/seafood; L-legumes; M-meat; O-other; P-poultry; Pr- preserved; Ssoy food; St-high starch item (e.g. noodle dish, rice dish); Sw-sweet; WG-whole grain ©2010 American Diabetes Association. Published online at http://care.diabetesjournals.org/lookup/suppl/doi:10.2337/dc10-2350/-/DC1
