onion, garlic, daun salam leaves, galanga root, allspice and filled with chicken,
sprouts, fried onion, fried garlic, fried potato shoe strings, rice noodles, green.
RESTAURANT INDONESIAN & THAI
APPETIZERS Indonesian
Thai
LUMPIA (3pcs) Crispy spring roll of vegetables and chicken or tofu 5.95 PISANG GORENG (3pcs) Crispy dough filled with sweet plantains 4.95 TELOH Fried yucca served with spicy salted cod‐fish 6.95 SATAY AYAM (3pcs) Grilled chicken on skewer marinated with soy sauce, garlic, ketumbar and laos, served with peanut or soy sauce 7.95 SATAY DAGING (3pcs) Grilled beef on skewer marinated with soy sauce, garlic, ketumbar and laos, served with peanut or soy sauce 8.95 SATAY UDANG (3pcs) Grilled shrimps on skewer marinated with garlic, black pepper and salt, served with peanut or soy sauce 9.95 SATAY TEMPEH (3pcs) Grilled tempeh and tofu on skewer marinated with garlic, black pepper and salt, served with peanut or soy sauce 6.95
CHICKEN SATAY Grilled chicken on skewer marinated with coconut milk and yellow curry served with peanut sauce. 7.95 GOLDEN SHRIMPS Golden wrapped shrimps stuffed with minced chicken, served with sweet and sour sauce. 9.95 THAI TIGERS TEARS Grilled beef with chili paste, lemon juice, onion, scallion, cilantro and ground roasted rice. 9.95 Nam Sod Minced chicken cooked with lemon juice, onion, cilantro, thin slices of ginger, roasted peanut, served on a bed of le uce 8.95 YUM SEAFOOD Minced shrimp, squids, scallops, green‐mussels, onion, scallion, cilantro with chili paste and lemon juice. 11.95 YUM PED GROB Crispy duck with chili paste, lemon juice, onion, scallion, cilantro, celery, cashewnut. 10.95
SALADS Indonesian GADO GADO Freshly steamed green beans, sprouts and cabbage, with slices of hard boiled egg and your choice of chicken or tofu served with spicy peanut sauce 8.95 GUDANGAN Freshly steamed green beans and sprouts tossed with fried spicy grated coconut 6.95
= Vegetarian
Thai THAI SALAD Le uce, cucumber,tomato, onion & hard boiled egg, served with Thai peanut dressing 6.95 THAI SPICY BEEF SALAD Grilled beef, sliced and marinated with Thai spices, tomato, onion, scallion, cucumber and cilantro, served on a bed of le uce 9.95
SOUPS Indonesian
Thai
SOTO AYAM Chicken soup cooked with lemon grass, onion, garlic, daun salam leaves, galanga root, allspice and filled with chicken, sprouts, fried onion, fried garlic, fried potato shoe strings, rice noodles, green onion and served with your choice of a hard boiled egg. (small) 5.95 (large) 7.95 SOTO BAMI Chicken soup cooked with lemon grass, onion, garlic, daun salam leaves, galanga root, allspice and filled with egg noodles, chicken, sprouts and green onions. (small) 5.95 (large) 7.95 SOTO TEMPEH Tempeh and tofu in coconut milk soup, cooked with onion, garlic and garnished with green onion, sprouts, fried onion and fried garlic. (small) 5.95 (large) 7.95
TOM KHA GAI Your choice of chicken or shrimp in coconut milk soup, cooked with chili paste, lemon juice, galanga root , lemon grass, fresh mushroom, scallion and cilantro. 5.95 TOM YUM GOONG Your choice of chicken or shrimp soup with chili paste, lemon juice, galanga root, scallion and cilantro 5.95 TOM YUM SEAFOOD Assorted seafood. (shrimp, scallops, squids, green mussels, fish) Tasty prepared with chili paste, lim leaves, lemon grass, galanga root, lemon juice, fresh mushroom, scallion and cilantro. 7.95
INDONESIAN ENTREES CHICKEN
(served with steamed Jasmin rice, fried sweet plantains and chili sauce/sambal) AYAM OPOR Chicken prepared with onion, garlic, galanga root, lemon grass and curry in creamy coconut milk, served with steamed green beans. 13.95 AYAM INDO Chicken prepared with onion, garlic, galanga root and daun salam leaves in soy sauce, served with gudangan veggies. 13.95 AYAM BAWANG Chicken prepared with onion, tomato, black pepper in tasty garlic sauce, served with steamed green beans. 13.95 AYAM BOONG Chicken prepared with onion, garlic, curry, galanga root, daun salam leaves and bamboo shoot in coconut milk. 14.95 AYAM A LA CHEF Deep fried chicken and tempeh squares spiced with Indonesian herbs in soy sauce, served with asparagus. 14.95
BEEF (served with steamed Jasmin rice, fried sweet plantains and chili sauce/sambal) DENG DENG RAGI Beef slices prepared with curry, galanga root, daun salam leaves, onion and garlic, served with fried spicy grated coconut and steamed green beans. 16.95 DAGING SEMUR Beef prepared with onion, garlic, daun salam leaves, and galanga root in soy sauce, served with gudangan veggies. 16.95 DAGING CURRY Beef prepared with onion, garlic and lemon grass in curry sauce, served with steamed green beans. 16.95 DAGING A LA CHEF Grilled beef marinated with onion, garlic, ketumbar, and curry served with steamed green beans on a bed of rice noodles and fried potato squares. 17.95
SEAFOOD (served with steamed Jasmin rice, vegetables and chili sauce/sambal) UDANG OPOR Shrimps prepared with onion, garlic, lemon grass and curry in mild creamy coconut milk 16.95 UDANG INDO Shrimps prepared with onion, garlic, green onion and daun salam leaves in a tasty tomato sauce. 16.95 IKAN OPOR Tilapia filet prepared with onion, garlic, lemon grass and curry in mild creamy coconut milk 15.95 IKAN INDO Tilapia filet prepared with onion, garlic, green onion and daun salam leaves in a tasty tomato sauce. 15.95
RICE AND NOODLES (served with gudangan veggies, fried sweet plantains and chili sauce/sambal) NASI AYAM Rice s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves, served with s r fried chicken marinated with Indonesian herbs and spices. 14.95 NASI KUNING Steamed yellow rice prepared in coconut milk with onion, galanga root, lemon grass, daun salam leaves served with s r fried chicken marinated with Indonesian herbs and spices. 15.95 BAMI AYAM Egg noodles s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves, served with s r fried chicken marinated with Indonesian herbs and spices. 14.95
HOUSE SPECIALTIES NASI RAMES 19.95 Nasi Kuning ‐ Steamed yellow rice in coconut milk Bami Goreng ‐ Fried noodles Ayam Opor ‐ Stewed chicken in Indonesian herbs and spices Satay Daging ‐ Grilled beef on skewer Gudangan ‐ Steamed veggies tossed with fried spicy grated coconut Lumpia ‐ Spring roll of vegetables and chicken Pisang Goreng ‐ Fried sweet plantains Sambal Goreng ‐ Chili of fried shoestring potatoes. VEGETARIAN NASI RAMES 17.95 Nasi Kuning ‐ Steamed yellow rice in coconut milk Nasi Goreng ‐ Fried rice Bami Goreng ‐ Fried noodles Tahoe Tjapar ‐ Fried tofu squares with bean sprouts Satay Tempeh ‐ Grilled tempeh and tofu on skewer Gudangan ‐ Steamed veggies tossed with fried spicy grated coconut Pisang Goreng ‐ Fried sweet plantains Sambal Goreng ‐ Chili of fried shoestring potatoes.
= Vegetarian
INDONESIAN RICE TABLE RICE TABLE OF 13 DISHES. 24.95 (per person) Soto Ayam ‐ Chicken soup (small) Nasi Kuning ‐ Steamed yellow rice in coconut milk Nasi Goreng ‐ Fried rice Bami Goreng ‐ Fried noodles Ayam Opor ‐ Stewed chicken in Indonesian herbs and spices Satay Ayam ‐ Grilled chicken on skewer Gudangan ‐ Fresh steamed veggies tossed with fried spicy grated coconut Deng Deng Ragi ‐ Beef with fried spicy grated coconut Udang Indo ‐ Shrimps in tasty tomato sauce Tahoe Tjapar ‐ Fried tofu squares with bean sprouts Sambel Goreng ‐ Chili of fried shoestring potatoes Pisang Goreng ‐ Fried sweet plantains Serungdeng ‐ Fried grated coconut and peanut.
KID’S MENU BAMI GORENG Egg noodles s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with Indonesian spiced chicken (no veggies). 5.95 NASI GORENG Rice s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with Indonesian spiced chicken (no veggies). 5.95
LUNCH SPECIALS (Available from Tuesday‐Friday from 12 am ‐ 4 pm) LUNCH SOUP AND SALAD Small soup of your choice and gado gado salad*. 9.95 SATAY AYAM Grilled chicken on skewer (2pcs) marinated with soy sauce, garlic, ketumbar and laos served with gudangan veggies and mild peanut or soy sauce*. 8.95 NASI KUNING Steamed yellow rice prepared in coconut milk with onion, galanga root, lemon grass and daun salam leaves, served with Indonesian spiced chicken and gudangan veggies. 9.95 NASI GORENG Rice s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves served with Indonesian spiced chicken and gudangan veggies. 9.95 BAMI GORENG Egg noodles s r fried with soy sauce, onion, garlic, galanga root and daun salam leaves, served with Indonesian spiced chicken and gudangan veggies. 9.95 DAGING CURRY Beef prepared with onion, garlic and lemon grass in curry sauce, served with steamed green beans. 10.95 TAHOE TJAPAR Fried tofu squares with bean sprouts*. 8.95
* Served with a choice of steamed Jasmin rice, fried rice or fried noodles
= Vegetarian
THAI ENTREES THAI FAVORITES Choice of chicken, beef, tofu or shrimp, served with steamed Thai Jasmin rice Lunch 11.95 ‐ Dinner 14.95(for shrimp add $ 2.00 more) BASIL SAUCE Bell pepper, onion, scallion, bamboo shoot with chili sauce and fresh basil leaves. CASHEW NUTS Sauteed with bell pepper, onion, celery, mushroom, scallion, carrot and cashew nuts. GINGER SAUCE Ginger, fresh mushroom, bell pepper, onion, scallion and pineapple. PAD WOONSEN Sauteed clear noodle with tomato, onion, scallion, egg, celery, baby corn and fresh mushroom. GARLIC SAUCE
Fresh garlic, pepper served on a bed of steamed vegetables. SOUR AND SWEET SAUCE Bell pepper, onion, scallion, tomato, cucumber and pineapple. PAD VEGETABLES Sauteed mix vegetables with brown sauce.
THAI CURRY Choice of chicken, beef, tofu or shrimp, served with steamed Thai Jasmin rice (for shrimp add $ 2.00 more) RED CURRY Prepared with bell pepper, sweet pea, bamboo shoot, red curry paste and coconut milk. (Lunch 12.95 ‐ Dinner 15.95) PANANG CURRY Prepared with bell pepper, green bean, ground peanut, panang curry paste and coconut milk. (Lunch 12.95 ‐ Dinner 15.95) GREEN CURRY Prepared with eggplant, bell pepper, sweet pea, bamboo shoot, green curry paste, coconut milk and half & half. (Lunch 12.95 ‐ Dinner 15.95) MASSAMAN CURRY Prepared with potato, sweet potato, onion avocado, cashew nuts, massaman curry paste and coconut milk. (Lunch 13.95 ‐ Dinner 16.95) THAI EAST COUNTRY STYLE ( GANG PHA) Red curry paste with clear soup, baby corn, bell pepper, green bean, sweet pea, bamboo shoot, basil leaves and kachai root. (Dinner only 16.95)
SUPER HOUSE SPECIALTIES Mixed seafood* (shrimps, mussels, squids, scallops, fish) 23.95 served with steamed Thai Jasmin rice. Red curry sauce Prepared with bell pepper, sweet pea, bamboo shoot, fresh basil leaves and red curry paste. Basil sauce Prepared with bell pepper, sweet pea, bamboo shoot, fresh basil leaves and red chili sauce. Garlic sauce Prepared with garlic, white pepper, brown sauce on a bed of s r mix vegetables.
= Vegetarian
FISH WHOLE RED SNAPPER 27.95 served with steamed Thai Jasmin rice GARLIC SAUCE Deep fried whole red snapper topped with bell pepper , tomato with fresh garlic, white pepper and brown sauce. GINGER SAUCE Deep fried whole red snapper topped with fresh ginger, mushroom onion, scallion and pineapple. BASIL SAUCE Deep fried whole red snapper topped with bell pepper, onion, scallion, bamboo shoot, fresh basil leaves and chili sauce.
LOBSTER (6 oz) 29.95 LOBSTER PAD THAI KAI HAU Rice noodle sauteed with egg, scallion, bean sprout, ground peanut. Special from Chef’s with egg net.
THAI FRIED RICE SPECIALTIES SPECIAL THAI SPICY FRIED RICE Rice s r fried with egg, onion, bell pepper, scallion, basil leaves and chili sauce with your choice of: Chicken Beef Shrimp Tofu Vegetables
Lunch 11.95 11.95 13.95 10.95 10.95
Dinner 14.95 14.95 16.95 13.95 13.95
Special combina on of meats and shrimp. 18.95 (Dinner only) THAI FRIED RICE Rice s r fried with egg, onion, carrot and tomato with your choice of: Lunch Dinner Chicken 11.95 14.95 Beef 11.95 14.95 Shrimp 13.95 16.95 Tofu 10.95 13.95 Vegetables 10.95 13.95 Special combina on of meats and shrimp. 18.95 (Lunch only)
THAI FAVORITE NOODLES PAD THAI (Thai special, famous in the world. You must try!) Rice noodle sauteed with egg, scallion, bean sprout and ground peanut with your choice of: Chicken Beef Shrimp Tofu Vegetables
Lunch 11.95 11.95 13.95 10.95 10.95
Dinner 14.95 14.95 16.95 13.95 13.95
Special combina on of meats and shrimp. 18.95 (Dinner only)
= Vegetarian
PAD SEE ‐ EW Rice noodle sauteed with egg, brocolli, white pepper, vinegar and brown sauce with your choice of: Chicken Beef Shrimp Tofu Vegetables
Lunch 11.95 11.95 13.95 10.95 10.95
Dinner 14.95 14.95 16.95 13.95 13.95
Special combina on of meats and shrimp. 18.95 (Dinner only) PAD KEE MAO (Good, famous must try!) Rice noodle sauted egg, onion, scallion, bell pepper, green bean, bamboo shoot, Fresh basil leaves with chili sauce and brown sauce with your choice of: Chicken Beef Shrimp Tofu Vegetables
Lunch 11.95 11.95 13.95 10.95 10.95
Dinner 14.95 14.95 16.95 13.95 13.95
Special combina on of meats and shrimp. 18.95 (Dinner only)
DUCK Deep fried crispy boneless half duck, served with steamed Thai Jasmine rice. RED CURRY SAUCE Prepared with bell pepper, sweet pea, bamboo shoot, pineapple, tomato, fresh basil leaves. 20.95 BASIL SAUCE Prepared with bell pepper, onion, scallion, bamboo shoot, fresh basil leaves and red chili sauce. 20.95 CRISPY DUCK TAMARIND SAUCE (Chef’s special) S r baby bok choy with fresh garlic, white pepper and Chef's special tamarind sauce. 22.95
LAMB LAMB CHOP (served with steamed Thai Jasmine rice) Grilled lamb chop topped with Chef's special mango sauce, served on baby bok choy. 29.95
= Vegetarian
DESSERTS PANDAN CAKE Pandan flavored cake served with whipped cream. 4.00 INDO PANCAKES Freshly baked silver dollar size pancakes served with powder sugar and sweetened condensed milk. 4.50 THAI DONUTS Freshly baked small Thai donuts (8 pcs) served with sweeted condensed milk topped with ground peanut. 4.50 ICE CREAM Choice of coconut, vanilla, chocolate or green tea served with whipped cream. 4.00 Tempura ice cream (vanilla only) 4.50 FRUITS Rambutan 4.00 Lychee 4.00
BEVERAGES SPECIALTY DRINKS Dawet, syrup drink spiced with lemon grass and coconut milk. 3.00 Sweet Thai ice tea (with milk) 3.00 Sweet Thai ice coffee (with milk) 3.00
SODAS, WATER AND JUICES Sodas. 2.25 Bo led water. 2.25 Sparkling water. 2.75 Fruit juices. 3.25
WINES Glass/ Bo le Chardonnay (white) 5.50/ 20.00 Sauvignon Blanc (white) 5.75/21.00 Cabarnet Sauvignon (red) 5.50/ 20.00 Merlot (red) 5.75/21.00
BEERS Budweiser 4.00 Corona 4.00 Coors light 4.00
Heineken 4.50 Kirin 4.50 Kirin light 4.50
Asahi 5.25 Singhai 4.50 Sapporo 5.25
COFFEE AND TEA Espresso Capuccino Café La e
2.25 2.95 3.75
Tea Ice Tea
2.75 2.75
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contrac ng a food borne illness especially if you have certain medical condi ons.
