Embassy Suites Wedding Collection. All Wedding Packages Include the
Following: • Menu Tasting Prior to Wedding for Up to Four Guests (For Weddings.
100+).
The Embassy Suites Wedding Collection All Wedding Packages Include the Following: • • • • • • • • • • • •
•
Menu Tasting Prior to Wedding for Up to Four Guests (For Weddings 100+) Complimentary Tables and Chairs Complimentary House Linens Complimentary China, Glassware and Flatware Complimentary White Glove Hors d’Oeuvres Reception Complimentary Centerpieces to Include Hurricane Vase with Tapered Candle, Mirror Tile and Votive Candles Traditional Sparkling Cider or Champagne Toast Complimentary Cake Cutting Exquisitely Prepared Celebration Cuisine Beautiful Oversized Parquet Dance Floor All Gift Tables, Place Card Tables, Bridal Tables and Cake Tables Complimentary Suite for the Bride and Groom the Evening of the Wedding with Sparkling Cider or Champagne and Chocolate Dipped Strawberries Complimentary Parking for All Guests
Silver Wedding Package Hors d’Oeuvres Buffet Package Please Select Four Total From Our Hot and Cold Hors d’Oeuvres (Total Six Pieces per Person)
Cold Selections Cucumbers with Thai Vegetable Salad Crab Salad in Phyllo Shell Boursin with Caramelized Onion Tartlet Buffalo Chicken Salad on Celery Stick Smoked Salmon Pinwheels Tuscany Style Bruschetta
Hot Selections Chicken & Cashew Spring Rolls Chicken Tenders Coconut Shrimp Chicken Quesadillas with Sour Cream and Salsa Petite Beef En croute Mini Chicken Cordon Bleu Asparagus wrapped in Phyllo Pastry Spanakopita Chicken Satay with Teriyaki Assorted Miniature Quiche Crab Stuffed Mushrooms
Displays International and Domestic Cheese Display Garnished with Vine Ripe Berries and Grapes, Served with Assorted Gourmet Crackers Garden Fresh Vegetable Crudite, Served with Ranch and Bleu Cheese Dips
Pasta Station Penne and Farfalle Pasta Served with Your Choice of Sauce (Please Select Two Sauces) Alfredo Sauce, Marinara Sauce, Pomodoro Sauce, or Smoked Cheddar Sauce with Tasso Accompanied with Asiago Loaves and Garlic Breadsticks
Silver Wedding Package Continued… The Carving Board (Please Select One Carving Board) Honey Baked Ham with Brown Sugar Orange Glaze and Yeast Rolls Blackened Round of Beef with Horseradish Sauce, Garlic Herb Mayonnaise, Creole Mustard and Yeast Rolls Roasted or Deep Fried Turkey, with Creole Mustard, Cranberry Chutney and Yeast Rolls
Wedding Punch Iced Tea, Regular and Decaffeinated Coffee Station Champagne Toast or Sparkling Cider Toast
$38.00++ per person (Minimum 50 People) Centerpiece Ice Carving $275.00 ++ Wedding Cake $5.50 per person ++
Prices do not include 22% Service Charge and Prevailing Tennessee State Sales Tax
Diamond Wedding Package Hors d’Oeuvres and Station Buffet Package Please Select Two Total From the Hot and Cold Hors D'oeuvres List (Total Four Pieces Per Person) Cold Selections Cucumbers with Thai Vegetable Salad Crab Salad in Phyllo Shell Boursin with Caramelized Onion Tartlet Buffalo Chicken Salad on Celery Stick Smoked Salmon Pinwheels Tuscany Style Bruschetta
Hot Selections Chicken & Cashew Spring Rolls Chicken Tenders Coconut Shrimp Chicken Quesadillas with Sour Cream and Salsa Petite Beef En Croute Mini Chicken Cordon Bleu Asparagus Wrapped in Phyllo Pastry Spanakopita Chicken Satay with Teriyaki Assorted Miniature Quiche Crab Stuffed Mushrooms
Displays International and Domestic Cheese Display Garnished with Vine Ripe Berries and Grapes, Served with Assorted Gourmet Crackers
Action Stations (Please Select Two Action Stations)
Pasta Station Station Penne and Farfalle Pasta Served with Your Choice of Sauce (Please Select Two Sauces) Alfredo Sauce, Marinara Sauce, Pomodoro Sauce or Smoked Cheddar Sauce with Tasso Accompaniments Include: Sautéed Italian Sausage, Seasoned Chicken, Roasted Vegetables, Mushrooms, Sundried Tomatoes, and Fresh Garlic, Aged Parmesan Accompanied with Asiago Loaves and Garlic Breadsticks
Diamond Wedding Package Continued…. Gourmet Salad Station Mixed Baby Greens, Romaine Hearts, and Spinach with an Array of Dressings, Accompaniments Include: Grilled Chicken, Bay Shrimp, Shredded Cheddar, Aged Parmesan, Assorted Vegetables, Bacon Bits, Garlic Croutons and Fresh Baked Yeast Rolls
Fajita Station Sizzling Beef and Chicken Sautéed with Onions and Peppers. Served with Soft Flour Tortillas, Sour Cream, Pico de Gallo, Guacamole and Sliced Jalapeno Peppers
Mashed Potato Bar Yukon Gold Creamers and Roasted Garlic Mashers, Whipped Sweet Potato, Country Bacon, Shredded Cheddar, Chives, Sour Cream, Cracked Pepper, Candied Pecan, Whipped Creamery Butter
Macaroni and Cheese Bar Macaroni with Buffalo Bleu Cheese Sauce, Traditional Macaroni and Cheddar Andouille Sausage, Diced Heirloom Tomatoes, Sautéed Shiitake Mushrooms, Chives, Grilled Peppers, Green Onions, Italian Bread Crumbs
The Carving Carving Board (Please Select One Carving Board) Honey Baked Ham with Brown Sugar Orange Glaze and Yeast Rolls Blackened Round of Beef with Horseradish Sauce, Garlic Herb Mayonnaise, Creole Mustard and Yeast Rolls Roasted or Deep Fried Turkey, with Creole Mustard, Cranberry Chutney and Yeast Rolls
Centerpiece Ice Carving (Please Select One) Swan Love Birds on top of Heart Monogrammed
Wedding Punch
Iced Tea, Regular and Decaffeinated Coffee Station Champagne Toast or Sparkling Cider Toast $41.00 ++ per person person
Minimum 50 people
Diamond Wedding Package Continued…. Wedding Cake $5.50 per person ++
Prices do not include 22% Service Charge and Prevailing Tennessee State Sales Tax
Crystal Wedding Package Dinner Buffet Package Please Select Two Total from the Hot and Cold Hors D'oeuvres List (Total Three Pieces Per Person) Cold Selections Cucumbers with Thai Vegetable Salad Crab Salad in Phyllo Shell Boursin with Caramelized Onion Tartlet Buffalo Chicken Salad on Celery Stick Smoked Salmon Pinwheels Tuscany Style Bruschetta
Hot Selections Chicken & Cashew Spring Rolls Chicken Tenders Coconut Shrimp Chicken Quesadillas with Sour Cream and Salsa Petite Beef En Croute Mini Chicken Cordon Bleu Asparagus wrapped in Phyllo Pastry Spanakopita Chicken Satay with Teriyaki Assorted Miniature Quiche Crab Stuffed Mushrooms
Displays International and Domestic Cheese Display Garnished with Vine Ripe Berries and Grapes Served with Assorted Gourmet Crackers
Gourmet Salad Station (Please Select Two Salads) Traditional Caesar Salad Mixed Seasonal Greens with Assorted Dressings Baked Potato Salad Tri Color Bowtie Pasta with Sundried Tomato and Toasted Pine nut Fruit Ambrosia
Crystal Wedding Package Continued…. Entree Selections (Please Select Two Entrees) Grilled Filet of Salmon Drizzled with Balsamic and Topped with Fried Leeks Sautéed Breast of Chicken Topped with Three Cheeses Sliced Sirloin with Peppercorn Demi Glace BBQ Flank Steak topped with Jack Daniels BBQ Glaze Topped with Crispy Onion Grilled Breast of Chicken with Sundried Cherries and Chicken Veloute Penne Pasta with Fried Chicken Tenders in a Parmesan Cream Sauce
Accompaniments (Please Select One Accompaniment) Wild Rice Pilaf with Broccoli and Toasted Almond Garlic Mashers Herb Roasted Baby Bakers Au Gratin Potatoes Loaded Mashed Potato
All Buffets Served with Fresh Seasonal Vegetables, Rolls and Creamery Butter Roses Centerpiece Ice Carving (Please Select One Ice Carving) Swan Love Birds on top of Heart Monogrammed Wedding Punch
Iced Tea, Regular and Decaffeinated Coffee Station Champagne Toast or Sparkling Cider Toast $44.00++ per person (Minimum 50 People)
Wedding Cake $5.50 ++ per person Prices do not include 22% Service Charge and Prevailing Tennessee State Sales Tax
Platinum Wedding Package Plated Dinner Package Please Select Two Total from the Hot and Cold Hors D'oeuvres List (Total Three Pieces Per Person) Cold Selections Cucumbers with Thai Vegetable Salad Crab Salad in Phyllo Shell Boursin with Caramelized Onion Tartlet Buffalo Chicken Salad on Celery Stick Smoked Salmon Pinwheels Tuscany Style Bruschetta
Hot Selections Chicken & Cashew Spring Rolls Chicken Tenders Coconut Shrimp Chicken Quesadillas with Sour Cream and Salsa Petite Beef En Croute Mini Chicken Cordon Bleu Asparagus wrapped in Phyllo Pastry Spanakopita Chicken Satay with Teriyaki Assorted Miniature Quiche Crab Stuffed Mushrooms
Displays International and Domestic Cheese Display Garnished with Vine Ripe Berries and Grapes Served with Assorted Gourmet Crackers
Gourmet Salads (Please Select One Salad) Traditional Caesar Salad Mixed Seasonal Greens with Assorted Dressings Jasmine Salad with Butter Lettuce, Mandarin Orange, Strawberry, Radish, Toasted Almond Baby Spinach Salad with Warmed Bacon Vinaigrette
Platinum Wedding Package Continued…. Entree Selections (Please select one Entree) Pan Seared Filet Mignon served with Sauce Béarnaise $49.00++ per person Chicken Wellington with Roasted Red Pepper Coulis $38.00 ++ per person Sautéed Breast of Chicken Topped with Three Cheeses and Vegetable Confetti $34.00++ per person Grilled Filet of Salmon Drizzled with Balsamic and Topped with Fried Leeks $39.00++ per person Garlic and Herb Crusted Prime Rib served Natural Jus $39.00++ per person Grilled Breast of Chicken with Sundried Cherries and Chicken Veloute $34.00++ per person
Pairing Entree Selections (Please Select One Entree) Sliced Roasted Beef Tenderloin served with a Wild Mushroom Demi Glace Paired With: Sautéed Breast of Chicken Topped with Three Cheeses and Vegetable Confetti $46.00++ per person Grilled Filet of Salmon Drizzled with Balsamic and Topped with Fried Leeks $48.00++ per person Jumbo Lump Crab Cake Served with Creole Mustard Cream Sauce $50.00+ per person
Accompaniments (Please Select One Accompaniment) Wild Rice Pilaf with Broccoli and Toasted Almond Garlic Mashers Herb Roasted Baby Bakers Au Gratin Potato Loaded Mashed Potato
All Entrees served with Fresh Seasonal Vegetables, Rolls and Creamery Butter Roses Wedding Punch
Iced Tea, Regular and Decaffeinated Coffee Station Champagne Toast or Sparkling Cider Toast
Platinum Wedding Package Continued…. Centerpiece Ice Carving $275.00 ++ Wedding Cake $5.50 ++ per person
Prices do not include 22% Service Charge and Prevailing Tennessee State Sales Tax
Event Rooms Much of the success of your event depends on the atmosphere of your surroundings. At Embassy Suites Nashville SE-Murfreesboro, we understand the importance of this, and we will work with you to achieve the overall experience you desire. The attendances you anticipate as well as the set-up you require are the primary factors in your event room assignment. Revisions in these requirements may necessitate changes to a more suitable room. Likewise, our schedule of room rental fees is based upon your group's program. Revisions in factors such as group counts, times, dates, meal events, or set-up may necessitate revision of rental fees. Embassy Suites Nashville SE-Murfreesboro reserves the right to assign your event space based on all factors. Final Details The final details of your event are to be submitted to the Catering/Conference Services Department at least two weeks prior to your event so that our entire staff may prepare to accommodate your needs. Your final guest count is due to the Catering/Conference Services Department three (3) business days prior to your Event. Wedding Items The Hotel will gladly accept items for the wedding and reception no earlier than three (3) business days prior to the event. Unless requested and available the Hotel will not provide any items that may be used in ceremonial proceedings. Pricing Our culinary staff uses only the freshest ingredients in preparing your meals. Due to market conditions, menu prices may change without notice unless confirmed by a signed Banquet Event Order. Food and Beverage To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be allowed to bring food and/or beverages into the Hotel or remove food and beverage from the Hotel. We are here at your service to custom design a menu for you and to accommodate your special requests which will ensure the success of your event. Embassy Suites Nashville SE-Murfreesboro offers two options for meals for children ages 3-12 Plated Entrée: Entrée: Fruit Cup, Chicken Tenders and French Fries, Brownie $12.50++ per guest or Half Price Dinner Buffet
Alcoholic Beverages Embassy Suites Nashville SE-Murfreesboro is the only licensee authorized to sell and serve alcoholic beverages on the premises. Liquor for individual consumption may arranged through your conference services representative. Embassy Suites Nashville-SE Murfreesboro reserves the right to request identification from any guest as well as the right to refuse service. Specialty Linens Please see your Catering Specialist for Specialty linen upgrades and chair covering offerings Cake Cutting Ceremony Your DJ, Band or designated individual will be responsible for executing the cake cutting, garter and flower toss. This ceremony will take place at a certain time the wedding party feels appropriate. Please be certain to have this agreement arranged prior to the event taking place. The Hotel is not responsible for initiating these ceremonies. The Hotel however will provide cake cutting services at no additional cost. Vendor Meals It is not your obligation to provide a meal for the vendors who are working your event. The Hotel does suggest however, that you consider providing a meal for a vendor who may be working six or more hours for your event. The Hotel will provide you with suggestions for a light and simple menu choice. To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be allowed to bring food and beverages into the hotel. We are at your service to custom design a menu for you and to accommodate your special requests which will ensure the success of your event. Damages It is the responsibility of the patron to assume full responsibility for any damages to The Hotel property caused by the patron, their guests or the agents of the patron (i.e., bands, display companies, etc) Payment Policy Please refer to your contract for specific payment terms. Any payments received within thirty (30) business day prior to event must be in the form of cash, certified check or credit card.
