The menu - Restoratives Cafe

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Desserts. Homemade Chocolate Chip Cookies $ 1.00. Homemade Carrot Cake ... From Larousse Gastronomique (1938) “The origins of restaurants, as we know  ...
20461 S. Tamiami Trail, Estero FL 33928 Monday - Saturday 8:00am - 3:00pm

(239) 949-6715

Sunday - Closed

“This tiny breakfast and lunch spot is a bastion of freshness” –Jean Le Bouef, News-Press 11/12/13

SANDWICHES Served with chips

Turkey Meatloaf BLT 8.25 Hearty homemade turkey meatloaf with crispy bacon, lettuce, tomato and mayo on a toasted croissant

Reuben 9.00 Corned beef, sauerkraut, melted Swiss cheese and Thousand Island Dressing on toasted marble rye

Cuban 9.00 Torta 9.00 Slow-braised pork and ham with pickles, melted Swiss Slow-braised beef brisket on a toasted hoagie roll with black cheese and dijonaise, Panini pressed bean puree, pickled jalapenos, melted Queso Blanco, Grilled Cheese 5.75 topped with Pico de Gallo and sour cream Simple perfection. Substitute Chicken or Pork N/C Add tomato, ham, avocado, bacon, or turkey bacon Pork Tacos 7.75 .50-1.00 each Slow cooked pork with salt and lime in a sweet and spicy Open-Faced Tuna Sliders 6.75 mango chili sauce, with shredded lettuce and Pico de Gallo White albacore tuna salad on a toasted English muffin with Garlic Chicken and Bacon Flatbread 9.75 melted Swiss cheese and Goldfish crackers Roasted garlic and herb parmesan cheese spread on Frilly-Toothpick Club Sandwich 7.75 toasted flatbread with roasted chicken, bacon, spinach, Turkey, ham, bacon, lettuce, tomato, mayo, and frilly and a tomato caper roti toothpicks

BREAKFAST

Served all day *House Special – Biscuits and Gravy Royale (with cheese) - 8.75

Flaky biscuits smothered in sausage gravy and topped with two fried eggs, bacon, and cheddar cheese

vvv EGGS made to order, OR Omelets, OR Breakfast Sandwiches 5.75 vvv

On:  White      



Rye Add: Bagel +.75

Wheat  Croissant English Muffin Tortilla (Corn or Flour) Gluten Free Whole Grain +.75 Buttermilk Biscuit

Egg whites only: .50

Meat – 1.00 ea     

Ham Turkey Bacon Turkey Bacon Sausage

Veggies – .50       

Onion Peppers Jalapeños Tomato Spinach Mushroom Avocado +1.00

Cheese – .50 ea  Queso Blanco  American  Cheddar  Swiss

- From-Scratch Cinnamon Rolls with vanilla frosting - 4.50

Smoothies

Salads

Strawberry Banana (Rama)

6.75

Strawberries, Banana, Florida Orange Juice and honey

Other Berry

6.75

Raspberries, Blueberries, blackberries, and Strawberries

Orange Lazarus

6.75

Orange Creamsicle frosty deliciousness

Mango-a-go-go

6.75

Mango and Mango nectar with honey

Power Shake

6.75

Restoratives’ Salad

House salad with ham, turkey, hard-boiled egg, cucumber, onion, tomato, and chickpeas over mixed greens with choice of buttermilk ranch or vinaigrette

Lemon Pepper Chicken Caesar

Kids

Hummus and Garden Vegetables

9.50

Blended chickpea and sesame with lemon and olive oil, served with toasted bread and fresh raw veggies

Soups Cup 3.50

Bowl 4.50

Tomato and Herb

Grilled PB&J Grilled Fluffernutter Hot Dog

4.75 4.75 4.25

Bottles and cans Coffee and Tea (Hot or Iced)

1.75 - 2.50 2.25

Florida Orange Juice

SM 10 oz 2.25 LG 16 oz 3.00

Milk (2%)

SM 10 oz 2.25 LG 16 oz 3.25

Espresso

2.50 Double 3.50

Cappuccino/Latte/Americano

Vine-ripe tomatoes and garden fresh herbs- perfectly complements any sandwich

Chicken and Rice Chicken Soup with savory vegetables and saffron rice

Snake Bite Cheddar Soup

Beverages

Double

-Add Vanilla/Caramel/Mocha Daily Fresh Squozen Juice

8.75

Lemon pepper pulled chicken over crisp romaine, crouton and shredded parmesan cheese tossed in a rich house-made Caesar dressing*

Chocolate Muscle Milk with peanut butter and banana Add a vitamin B-12 shot to any smoothie 0.75

8.75

SM 10oz LG 16oz

3.75 4.75

Beer cheese soup with Guinness, hard cider, and cheddar cheese

Soup of the Day

Desserts Homemade Chocolate Chip Cookies

0.75

Homemade Carrot Cake

4.00

Homemade Cinnamon Rolls

4.50

.75

Beer and Wine

4.00 6.00

Ask for our Beer and Wine List

From Larousse Gastronomique (1938) “The origins of restaurants, as we know them, is not very old. In the eighteenth century one could eat only in the inns… or at the shops of the traiteurs (eating house keepers) who could only sell whole pieces. In 1765 a man named Boulanger gave to his soups the name ‘Restaurants,’ i.e. Restoratives and inscribed on his sign “Boulanger sells magical restoratives.” “Restoratives” was derived from a medical term meaning “To give strength or vigor.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *contains raw or undercooked eggs