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Characteristics of biologically active compounds in Cornelian cherry meads Kinga Adamenko1,*, Joanna Kawa-Rygielska1, Alicja Z. Kucharska2, Narcyz Piórecki3,4
Department of Fermentation and Cereals Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland;
[email protected] 2 Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland;
[email protected] 3Arboretum and Institute of Physiography in Bolestraszyce, 37-700 Przemyśl, Poland;
[email protected] 4Faculty of Physical Education, University of Rzeszów, Towarnickiego 3, 35-959 Rzeszów, Poland *Correspondence:
[email protected]; Tel.: +48-71-323-9417 1
Molecules 2016, 21, x; doi: FOR PEER REVIEW
www.mdpi.com/journal/molecules
Molecules 2016, 21, x FOR PEER REVIEW
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AKR #109 [modified by HPLC] mAU
1 600
Beniamin_sok z der czerwonego x2
EXT 245NM WVL:245 nm
245 nm
LA
1 400
1 200
1 000
800
600
GA
400
S+L
Co
EA
200
o min
-60 1,3
100
3,0
4,0
5,0
6,0
7,0
AKR #109 [modified by HPLC] mAU
8,0
9,0
10,0
11,0
12,0
13,0
14,0
15,0
16,0
Beniamin_sok z der czerwonego x2
17,0
UV_VIS_2 WVL:360 nm
360 nm
90
80
70
60
Q-3-glcr
50
40
Kf-3-gal
30
20
A-7-glc 10
min
-5 1,3
500
3,0
4,0
5,0
6,0
7,0
AKR #109 [modified by HPLC] mAU
8,0
9,0
10,0
11,0
12,0
13,0
14,0
15,0
16,0
Beniamin_sok z der czerwonego x2
UV_VIS_1 WVL:520 nm
Pg-3-gal
450
17,0
520 nm
400
350
300
Cy-3-gal 250
200
Cy-3-rob Pg-3-rob
150
100
19
Cy
Df-3-gal
50
Pg min
-20 1,3
3,0
4,0
5,0
6,0
7,0
8,0
9,0
10,0
11,0
12,0
13,0
14,0
15,0
16,0
17,0
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Fig. S1. HPLC-DAD chromatograms (245 nm, 360 nm, 520 nm) of compounds of red cornelian cherry juice (GA, gallic acid; LA, loganic acid; S, Sweroside; Lo, Loganin; Co, cornuside; EA, ellagic acid; Df-3-gal, delphinidin 3-O-galactoside; Cy-3-gal, cyjanidin 3-Ogalactoside; Cy-3-rob, cyjanidin 3-O-robinobioside; Pg-3-gal, pelargonidin 3-O-galactoside; Pg-3-rob, pelargonidin 3-O-robinobioside; Cy, cyjanidin; Pg, pelargonidin; A-7-glc, aromadendrin 7-glucoside; Q-3-glcr, quercetin 3-O-glucuronide; Kf-3-gal, kaempferol 3-Ogalactoside).
