UMR INRA 914 Physiologie de la nutrition et du comportement alimentaire –
Directeur : Daniel Tomé. Publications 2006-2009 (au 5 mai 2009). Chevalier, L.
UMR INRA 914 Physiologie de la nutrition et du comportement alimentaire – Directeur : Daniel Tomé Publications 2006-2009
(au 5 mai 2009)
Chevalier, L., Bos, C., Gryson, C., Luengo, L., Walrand, S., Tomé, D., Boirie, Y., Gaudichon, C. High protein diets paradoxically decrease fractional protein synthesis rate in liver but induce no change in muscle in rats. Nutrition, in press. Potier M, Fromentin G, Calvez J, Benamouzig R, Martin-Rouas C, Pichon L, Tomé D and Marsset-Baglieri A. A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects. Br J Nutr. 2009 Feb 16:1-7 Blais A, Malet A, Mikogami T, Martin-Rouas C, Tome D. Oral bovine lactoferrin improves bone status of ovariectomized mice. Am J Physiol Endocrinol Metab. 2009 Mar 31 Andriamihaja M, Chaumontet C, Tome D, Blachier F. Butyrate metabolism in human colon carcinoma cells: Implications concerning its growth-inhibitory effect. J Cell Physiol 2008;in press. Faipoux R, Tome D, Gougis S, Darcel N, Fromentin G. Proteins activate satiety-related neuronal pathways in the brainstem and hypothalamus of rats. J Nutr 2008;138:1172-8. Lacroix M, Bon C, Bos C, Léonil J, Benamouzig R, Luengo C, Fauquant J, Tomé D, Gaudichon C. Ultra High Temperature treatment, but not pasteurization, impacts postprandial kinetics of milk proteins in humans. J Nutr 2008:in press. Fouillet H, Juillet B, Bos C, Mariotti F, Gaudichon C, Benamouzig R, Tome D. Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stableisotope-tracer protocol and compartmental modeling. Am J Clin Nutr 2008;87:1702-14. Gaillard D, Laugerette F, Darcel N, El-Yassimi A, Passilly-Degrace P, Hichami A, Khan NA, Montmayeur JP, Besnard P. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. Faseb J 2008;22:1458-68. Juillet B, Fouillet H, Bos C, Mariotti F, Gausseres N, Benamouzig R, Tome D, Gaudichon C. Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans. Am J Clin Nutr 2008;87:666-78. Mariotti F, Hermier D, Sarrat C, Magne J, Fenart E, Evrard J, Tome D, Huneau JF. Rapeseed prtein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats. Br J Nutr 2008:1-8.
Mariotti F, Tome D, Mirand PP. Converting nitrogen into protein - beyond 6.25 and jones' factors. Crit Rev Food Sci Nutr 2008;48:177-84. Millward DJ, Layman DK, Tome D, Schaafsma G. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health. Am J Clin Nutr 2008;87:1576S-81S. Paulino G, Darcel N, Tome D, Raybould H. Adaptation of lipid-induced satiation is not dependent on caloric density in rats. Physiol Behav 2008;93:930-6. Pichon L, Potier M, Tome D, Mikogami T, Laplaize B, Martin-Rouas C, Fromentin G. High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat. Br J Nutr 2008;99:739-48. Potier M, Tome D. Comparison of digestibility and quality of intact proteins with their respective hydrolysates. J AOAC Int 2008;91:1002-5. Potier M, Darcel N, Tome D. Protein, amino acids and the control of food intake. Curr Opin Clin Nutr 2008;in press. Azzout-Marniche D, Gaudichon C, Blouet C, Bos C, Mathe V, Huneau JF, Tome D. Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats? Am J Physiol Regul Integr Comp Physiol 2007;292:R1400-7. Blachier F, Mariotti F, Huneau JF, Tome D. Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences. Amino Acids 2007;33:547-62. Blachier F, Vaugelade P, Robert V, Kibangou B, Canonne-Hergaux F, Delpal S, Bureau F, Blottiere H, Bougle D. Comparative capacities of the pig colon and duodenum for luminal iron absorption. Can J Physiol Pharmacol 2007;85:185-92. Blouet C, Mariotti F, Azzout-Marniche D, Mathe V, Mikogami T, Tome D, Huneau JF. Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance. Free Radic Biol Med 2007;42:1089-97. Blouet C, Mariotti F, Mathe V, Tome D, Huneau JF. Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats. Exp Biol Med (Maywood) 2007;232:1458-64. Blouet C, Mariotti F, Mikogami T, Tome D, Huneau JF. Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal. J Nutr Biochem 2007;18:519-24. Bos C, Airinei G, Mariotti F, Benamouzig R, Berot S, Evrard J, Fenart E, Tome D, Gaudichon C. The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans. J Nutr 2007;137:594-600. Deglaire A, Moughan PJ, Rutherfurd SM, Bos C, Tome D. Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-
free or free amino Acid-based diets. J Nutr 2007;137:2431-6. Druesne-Pecollo N, Chaumontet C, Pagniez A, Vaugelade P, Bruneau A, Thomas M, Cherbuy C, Duee PH, Martel P. In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes. Biochem Biophys Res Commun 2007;354:140-7. Fischer R, Debbabi H, Blais A, Dubarry M, Rautureau M, Boyaka PN, Tome D. Uptake of ingested bovine lactoferrin and its accumulation in adult mouse tissues. Int Immunopharmacol 2007;7:1387-93. Fischer R, Tome D, McGhee JR, Boyaka PN. Th1 and Th2 cells are required for both eosinophil- and neutrophil-associated airway inflammatory responses in mice. Biochem Biophys Res Commun 2007;357:44-9. Gallou-Kabani C, Vige A, Gross MS, Rabes JP, Boileau C, Larue-Achagiotis C, Tome D, Jais JP, Junien C. C57BL/6J and A/J Mice Fed a High-Fat Diet Delineate Components of Metabolic Syndrome. Obesity (Silver Spring) 2007;15:1996-2005. Goubern M, Andriamihaja M, Nubel T, Blachier F, Bouillaud F. Sulfide, the first inorganic substrate for human cells. Faseb J 2007;21:1699-706. Heyman Y, Chavatte-Palmer P, Berthelot V, Fromentin G, Hocquette JF, Martignat L, Renard JP. Assessing the quality of products from cloned cattle: An integrative approach. Theriogenology 2007;67:134-41. Heyman Y, Chavatte-Palmer R, Fromentin G. Quality and safety of bovine clones and their products. ANIMAL 2007;1. Kabir M, Skurnik G, Naour N, Pechtner V, Meugnier E, Rome S, Quignard-Boulange A, Vidal H, Slama G, Clement K, Guerre-Millo M, Rizkalla SW. Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. Am J Clin Nutr 2007;86:1670-9. King JC, Vorster HH, Tome DG. Nutrient intake values (NIVs): a recommended terminology and framework for the derivation of values. Food Nutr Bull 2007;28:S16-26. Mariotti F, Huneau JF, Szezepanski I, Petzke KJ, Aggoun Y, Tome D, Bonnet D. Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men. J Nutr 2007;137:1383-9. Minet-Ringuet J, Even PC, Valet P, Carpene C, Visentin V, Prevot D, Daviaud D, Quignard-Boulange A, Tome D, de Beaurepaire R. Alterations of lipid metabolism and gene expression in rat adipocytes during chronic olanzapine treatment. Mol Psychiatry 2007. Stolarczyk E, Le Gall M, Even P, Houllier A, Serradas P, Brot-Laroche E, Leturque A. Loss of sugar detection by GLUT2 affects glucose homeostasis in mice. PLoS ONE 2007;2:e1288. Tome D. From gut nutrient sensing to nutrient perception: a cooperative role involving CCK and 5-HT? Am J Physiol Regul Integr Comp Physiol 2007;292:R1061-2. Tome D, Bos C. Lysine requirement through the human life cycle. J Nutr 2007;137:1642S-1645S.
Yvan-Charvet L, Bobard A, Bossard P, Massiera F, Rousset X, Ailhaud G, Teboul M, Ferre P, Dagher G, Quignard-Boulange A. In vivo evidence for a role of adipose tissue SR-BI in the nutritional and hormonal regulation of adiposity and cholesterol homeostasis. Arterioscler Thromb Vasc Biol 2007;27:1340-5. Abdoulaye D, Wetzler S, Goubern M, Helies JM, Fromentin G, Tome D, Larue-Achagiotis C. Comparison of energy balance in two inbred strains of rats: Fischer F344 prone to obesity and Lou rats resistant to obesity. Physiol Behav 2006;87:245-50. Balter V, Simon L, Fouillet H, Lecuyer C. Box-modeling of 15N/14N in mammals. Oecologia 2006;147:212-22. Blouet C, Mariotti F, Azzout-Marniche D, Bos C, Mathe V, Tome D, Huneau JF. The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control. J Nutr 2006;136:1849-54. Champeil-Potokar G, Chaumontet C, Guesnet P, Lavialle M, Denis I. Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes. Eur J Neurosci 2006;24:3084-90. Deglaire A, Moughan PJ, Bos C, Tome D. Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat. J Agric Food Chem 2006;54:5197-5202. Druesne-Pecollo N, Pagniez A, Thomas M, Cherbuy C, Duee PH, Martel P, Chaumontet C. Diallyl disulfide increases CDKN1A promoter-associated histone acetylation in human colon tumor cell lines. J Agric Food Chem 2006;54:7503-7. Dupas C, Marsset Baglieri A, Ordonaud C, Tome D, Maillard MN. Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study. Mol Nutr Food Res 2006;50:1053-60. Faipoux R, Tome D, Bensaid A, Morens C, Oriol E, Bonnano LM, Fromentin G. Yeast proteins enhance satiety in rats. J Nutr 2006;136:2350-6. Freeman SL, Bohan D, Darcel N, Raybould HE. Luminal glucose sensing in the rat intestine has characteristics of a sodium-glucose cotransporter. Am J Physiol Gastrointest Liver Physiol 2006;291:G439-45. Juillet B, Saccomani MP, Bos C, Gaudichon C, Tome D, Fouillet H. Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans. Math Biosci 2006;204:282-309. Lacroix M, Bos C, Leonil J, Airinei G, Luengo C, Dare S, Benamouzig R, Fouillet H, Fauquant J, Tome D, Gaudichon C. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Am J Clin Nutr 2006;84:1070-9. Lacroix M, Leonil J, Bos C, Henry G, Airinei G, Fauquant J, Tome D, Gaudichon C. Heat Markers and Quality Indexes of Industrially Heat-Treated [(15)N] Milk Protein Measured in Rats. J Agric Food Chem 2006;54:1508-1517. Mariotti F, Hammiche A, Blouet C, Dare S, Tome D, Huneau JF. Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline. Eur J Nutr 2006;45:383-90.
Pichon L, Huneau JF, Fromentin G, Tome D. A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats. J Nutr 2006;136:1256-60. Raybould HE, Glatzle J, Freeman SL, Whited K, Darcel N, Liou A, Bohan D. Detection of macronutrients in the intestinal wall. Auton Neurosci 2006;125:28-33. Westerterp-Plantenga MS, Luscombe-Marsh N, Lejeune MP, Diepvens K, Nieuwenhuizen A, Engelen MP, Deutz NE, Azzout-Marniche D, Tome D, Westerterp KR. Dietary protein, metabolism, and body-weight regulation: dose-response effects. Int J Obes (Lond) 2006;30 Suppl 3:S16-23.
